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Peanut stewed jackfruit is a mouthwatering dish that combines the flavors of tender jackfruit and creamy peanut sauce. This simple yet delicious vegan recipe is not only easy to make, but also provides a nutritious and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this introductory guide will walk you through the steps to create a flavorful peanut stewed jackfruit dish that will impress your friends and family. So, let’s gather our ingredients and get ready to indulge in the delightful combination of textures and flavors in this delightful dish.
15 Minutes Processing
30 Minutes For
Young jackfruit stewed with peanuts is a dish with simple processing, easy-to-find ingredients, and extremely delicious taste. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious dish.
Ingredients for making young jackfruit stew with peanuts
- 1 young jackfruit
- 200g peanuts
- 20g green onions
- Spices: Sugar, salt, monosodium glutamate, fish sauce, cooking oil
How to choose delicious young jackfruit
To buy delicious young jackfruit, you should choose round, straight, unopened, unhardened shells and seeds that will make this dish more delicious. However, you should not choose too young jackfruit because when eaten, it will not have a sweet taste.
How to choose delicious peanuts
Choose delicious peanuts are peanuts with light skin, large, uniform seeds, not mixed with many flat seeds, feel the hardness with your hand. Do not buy peanuts with a musty smell or dull skin because peanuts have been left for too long and are no longer delicious.
How to make young jackfruit stew with peanuts
Step 1Process materials
After buying young jackfruit, you cut it into 4 or 8 parts and then soak it in water for about 30 minutes to get all the plastic out. When the jackfruit has run out of plastic, you peel and cut the jackfruit into bite-sized pieces.
Peanuts you pick up damaged ones (if any). Wash the peanuts once with clean water and then put them in the mortar and pound them with a pestle. Onions you wash, cut into small pieces.
– You should not cut jackfruit too small to avoid when stewed jackfruit will be crushed.
– Depending on your preference, you can leave the silk shell on the peanut or peel it off.
– If you have a blender, you can put peanuts in the blender to save time.
Step 2Boiled jackfruit
Before stewing jackfruit, you put jackfruit in a pot of water, boil for about 15 minutes to remove all the jackfruit plastic. Take out the jackfruit, rinse it with clean water again and let it dry.
Step 3Young jackfruit stew with peanuts
Put 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the young jackfruit and stir-fry . Add 1 teaspoon salt, 1 tablespoon fish sauce, 1 teaspoon sugar, ½ teaspoon MSG, mix well.
Next, add crushed peanuts and add 1 liter of filtered water , cover and stew until the jackfruit is cooked . Sometimes you open the lid, stir a little so that the jackfruit at the bottom of the pot does not burn .
Finally, add a little more chopped scallions to complete the dish.
You can check if the jackfruit is ripe by pinning the chopsticks into the jackfruit, if the chopsticks can penetrate it, the jackfruit is ripe.
With just a few simple steps, you have a delicious peanut stewed jackfruit dish right away. The soft and sweet young jackfruit combined with the fatty peanut broth, all blend together to create an extremely attractive dish. What are you waiting for without going to the kitchen to show off your talent to make this dish for the family right away.
Recently, Cfis.edu.vn showed you how to make a strange and delicious peanut-based stewed young jackfruit dish for home meals. Hope you will make this dish successfully!
In conclusion, making a simple yet delicious peanut stewed jackfruit dish is an excellent choice for those looking to try something new and unique. By following the steps outlined in this guide, anyone can successfully create a flavorful and satisfying meal that is both vegan-friendly and full of nutritional value. The combination of jackfruit’s meaty texture, the rich and creamy peanut sauce, and the aromatic spices creates a harmonious balance of flavors that is sure to please the palate. Moreover, the versatility of this dish allows for personal creativity and experimentation, making it a suitable option for all tastes. So, whether you are a seasoned chef or a novice in the kitchen, don’t hesitate to give this recipe a try and discover the delightful world of peanut stewed jackfruit.
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