How to make a simple honey-sugar soot to treat cough at home

Let’s cook with Cfis.edu.vn right away and experience this cool and extremely healthy drink with the whole family.

Prepare
45 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making soot, honey, alum sugar

• 450g ripe zucchini
• 400g rock sugar
• 2 tablespoons honey
• Refined salt

Good tip:
How to choose to buy delicious octopus:
– You should choose the ripe fruit, the skin is yellow, stretchy. Do not choose fruits that are too green because these fruits when processed will bring a bitter taste.
– Avoid buying bruised, waterlogged ones because they will have a strange smell and taste, easily damage other fruits when kept close, and the processed product is not delicious.
How to choose to buy delicious honey:
– Use chopsticks to stir if it feels very soft, not hard, it is delicious honey.
– In addition, you can also touch it with your hands if there is no gritty feeling and when you put it in your mouth, the honey melts, then this is definitely delicious honey.

The main ingredients for making honey kumquat kumquat

How to make a honey-sugar soot

Step 1Preliminary processing

First, you proceed to wash the clog with a mixture of salt water to disinfect and disinfect the clog.

Next, cut 450g of ripe zucchini in half, squeeze through a sieve to get the juice, remove all the seeds. Once you have the juice, add 1 teaspoon of salt and stir until the salt dissolves.

Preliminary steps to get the juice

Step 2Preliminary processing of octopus shells

You cut the octopus peel into small fibers, put it in the salt water mixture, squeeze it hard and then soak it for about 5 minutes to filter out the bitter taste. Next, you squeeze the peel off the salt water, rinse it with clean water about 2-3 times.

Finally, to ensure that there is no bitter taste, you can lightly cover the octopus in boiling water for about 1 minute and then remove it and let it cool.

Note : Do not bare the shell with boiling water for too long, it will cause the peel to be tough.

Soak the shells in salt water, clean water, and briefly boil the water to reduce bitterness

Step 3Processing a mixture of black pepper, soot, sugar and honey

When the peel has cooled, squeeze out the water. Next, you put the following ingredients in turn: 400g of rock sugar, filtered juice and 2 tablespoons of honey into the shell of the kumquat and mix well.

Add the ingredients one at a time and mix well

Step 4Preservation of soot, alum honey, soot

After processing the mixture, you proceed to wrap the mixture with food wrap, expose it to the sun for 5-7 days. You check the finished product by, when you observe that the yarn is soft, turns bright yellow, the water thickens, the finished product is ready to use. You put it in a glass jar to preserve and use gradually.

After obtaining the finished product, put it in a glass jar to preserve

Finished product

Finished products of soot and honey, soot

To preserve, you need to put the completely cooled mixture into a glass jar and then cover. Then place at room temperature or in the refrigerator. You need to thoroughly clean the glass jar to prolong the storage time. Shelf life from 2 to 3 months

Enjoy

Just take a little bit each time, mix it with water and use it. Tacchi soot with alum sugar honey has a bit of sour taste of kumquat, the sweetness of honey and alum sugar , mixed together to create an extremely cool dish.

Sweet and sour honey kumquat

If you don’t have time, you can buy ready-made soot toilets at stores, large supermarkets or the Cfis.edu.vn retail system.

So Cfis.edu.vn has shown you how to make this wonderful honey-sugar soot. What are you waiting for, do it now. In addition, you can refer to how to make jam and how to make refreshing soot without bitterness at home simply at home. Good luck!

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