You are viewing the article How to make a simple desiccated coconut with an oil-free fryer, tea or snacks are all delicious at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Desiccated coconut is a versatile and delicious ingredient that can be used in a variety of recipes, including tea and snacks. Whether you’re an avid cook or someone with a penchant for experimenting in the kitchen, learning how to make your own desiccated coconut can be a rewarding and cost-effective endeavor. In this guide, we will explore a simple method to prepare desiccated coconut using an oil-free fryer. By following these steps, you’ll be able to enjoy freshly made desiccated coconut that can elevate the flavors and textures of your favorite dishes, whether they be beverages or tasty treats. So, let’s dive in and discover how you can create this delectable ingredient without the need for excess oils.
Prepare
20 Minutes Processing
30 Minutes For
4 persons
Whenever you eat tea, ice cream or pickled fruit, do you often see a bit of desiccated coconut sprinkled on top? Dried coconut with its crispy and delicious sweetness will help those desserts become more complete.
People usually buy pre-made dried coconut. However, you can make your own dry coconut to eat tea simply by using an oil-free fryer that is hygienic and safe for health. Let’s go to the kitchen with Cfis.edu.vn to learn this secret right away!
Ingredients for making dried coconut
- 2-3 dried coconuts
- 200g yellow sugar
Good tip
– To choose the right desiccated coconut, you should choose a very old type of desiccated coconut, with a thick and crispy copra. You should avoid buying coconut cake or young coconut because they are only suitable for making Tet jam.
– You can buy desiccated coconut (or pre-peeled coconut rice to save time) at shops selling tea ingredients or traditional markets.
Ingredients for making dried coconut
How to make dried coconut
Step 1Cup of coconut rice
If you can’t buy pre-peeled coconut rice, you can buy dried coconut to separate the rice yourself. First, you use the handle of the knife to knock around the coconut skull (coconut has been peeled). Then, you chop and cut a line in the middle of the dried coconut to split it in half. You proceed to scrape the coconut rice out by using the tip of a knife or the handle of a screwdriver to slip between the rice and the shell and then take it out slowly.
You peel the hard shell in the copra and then wash it to remove the coconut oil. You wash about 4-5 times until the water is clear and the oil is clean.
Take the dried coconut rice
Step 2Preliminary processing of coconut rice
You grate the coconut into strands 2-3 knuckles long with a large version. You wash it with water 5-6 times and then let it dry.
Then, you add 200g of yellow sugar, mix well and let it marinate for about 6 hours .
Preliminary processing of coconut rice and marinated sugar
Step 3Coconut snail
You put the pan on the stove and put the dried coconut with sugar on the slug. Initially, you slug with high heat, stir gently and evenly to thicken the sugar water . Then, reduce the heat and continue to stir until the dried coconut turns light yellow.
Turn off the heat and let the desiccated coconut cool down before proceeding to the next step.
Dried coconut slug
Step 4Drying desiccated coconut with an oil-free fryer
Turn on the air fryer at 150 degrees Celsius before about 5 minutes to spread the heat evenly.
Then, you spread the dried coconut slug all over the pot and then proceed to dry at 160 degrees Celsius for 15 minutes . Every 5 minutes, you should open the pot and mix the desiccated coconut to make them golden evenly.
Finally, you wait for the desiccated coconut to cool and dry, then break it into small pieces and put it in a sealed container for storage.
Drying desiccated coconut with an oil-free fryer
Finished Product
With just a simple dish of desiccated coconut, you can use it as a snack in your spare time or eat it with tea, yogurt or fresh cream. The crispy pieces of dried coconut with a sweet taste and gentle aroma will surely make everyone fall in love.
Crispy and sweet dry coconut
Price and location to buy desiccated coconut
Currently, desiccated coconut is sold at a price ranging from 70,000 VND to 100,000 VND/kg.
You can buy desiccated coconut at bakeries, markets, supermarkets or on e-commerce sites. Here are the shops selling desiccated coconut in Ho Chi Minh City you can refer to:
- Abby Store. Address: 835/4, Tran Hung Dao, Ward 1, District 5 or 277/31, XVNT, Ward 15, Binh District
- Beemart. Address: No. 102 Vo Thi Sau, District 1, HCMC
- Shops Cfis.edu.vn
Dried coconut is sold at a price ranging from 70,000 VND to 100,000 VND/kg.
Above are the sharing of Cfis.edu.vn on how to make simple desiccated coconut with an oil-free fryer. Wish you success with this delicious dish on your first try!
Cfis.edu.vn
In conclusion, making a simple and delicious desiccated coconut using an oil-free fryer can be a quick and hassle-free process. By utilizing a fryer that uses hot air circulation instead of oil, the natural flavors and textures of the coconut are preserved without the added greasiness. This method is ideal for those who are looking for a healthier alternative but still want to enjoy the delightful taste of desiccated coconut in their tea or snacks.
To make the perfect desiccated coconut, simply shred fresh coconut or use pre-packaged coconut flakes and spread them evenly on the fryer’s tray. Set the fryer to an appropriate temperature for drying, and allow the coconut to roast gently until it turns golden brown. The oil-free fryer ensures that the coconut retains its crispiness and authentic flavor without the need for any additional oil.
The resulting desiccated coconut can be used to enhance the taste and texture of various dishes. It can be sprinkled over teas or infused in snacks such as cookies, cakes, or granolas, adding a delightful and nutty twist to these treats. Additionally, this oil-free fryer method eliminates the need for prolonged soaking or complicated drying processes, making it a convenient option to prepare desiccated coconut at home.
Overall, making a simple and oil-free desiccated coconut is a fantastic way to enjoy this versatile ingredient in a healthy and delicious manner. By utilizing an oil-free fryer, it is possible to achieve the perfect balance of crunch and flavor without the excess grease. So why not give this method a try and elevate your teas or snacks with the delightful addition of homemade oil-free desiccated coconut?
Thank you for reading this post How to make a simple desiccated coconut with an oil-free fryer, tea or snacks are all delicious at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Step-by-step guide to making homemade desiccated coconut with an oil-free fryer”
2. “Oil-free fryer recipes for delicious tea-time snacks”
3. “Healthy snacks using desiccated coconut and oil-free fryer”
4. “Easy method to desiccate coconut without using oil”
5. “Oil-free fryer techniques for making tasty desiccated coconut”
6. “Simple and quick recipes for oil-free desiccated coconut snacks”
7. “Tips and tricks for perfectly desiccating coconut in an oil-free fryer”
8. “Delicious and guilt-free tea-time treats with desiccated coconut and oil-free fryer”
9. “Innovative ways to use desiccated coconut in oil-free fryer snacks”
10. “Healthy alternatives for oil-based frying when making desiccated coconut snacks”
