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Are you looking to spice up your weekend meals with a burst of fragrant flavors and a touch of exoticism? Look no further! In this guide, we will take you on a culinary adventure to make a simple yet irresistible chicken curry with lemongrass. This delightful dish combines succulent chicken pieces with aromatic spices and the vibrant essence of lemongrass, creating a symphony of tastes that will wow your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone wanting to explore the world of flavors and impress their friends and family with a delicious weekend meal. So, gather your ingredients and let’s dive into the tantalizing world of chicken curry infused with lemongrass!
Braised chicken with curry, a rich dish with a viscous sauce mixed with a bit of spicy curry, is very attractive to rice. Today I will introduce to you this chicken curry with simple and inexpensive ingredients. Check out the recipe below.
Ingredient
- Chicken: 800g
- Lemongrass: 3 plants
- Purple onion, garlic
- Seasoning: cooking oil, seasoning, sugar, fish sauce, curry, oyster sauce, sesame oil
How to make chicken curry with lemongrass
Step 1: Prepare ingredients
Process materials
After buying chicken, clean it, wash it with water mixed with ginger or white wine to make the chicken more fragrant and delicious, then drain. Cut chicken into bite-sized pieces.
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Wash lemongrass, drain and chop finely. Red onion, garlic peeled and minced.
Step 2: Marinate the meat
Marinate the chicken with a little seasoning, curry, oyster sauce, salt, sugar, fish sauce, ⅔ red onion, garlic and minced lemongrass to taste for about 30 minutes to absorb the spices.
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Step 3: Proceed to chicken stock
Turn on the pot and turn on the stove, add a little non-fragrant cooking oil with the rest of the chopped onion and garlic. At this time, add 1 teaspoon of curry powder and stir-fry until fragrant.
Add the previously marinated chicken mixture and stir until the meat is cooked again, then add 1 cup of filtered water, close the lid and turn down the heat to low for about 10 minutes.
Occasionally pay attention to open the lid and stir the meat to cook evenly.
When the chicken water is almost dry, add sesame oil, season to taste and add spices to taste and turn the heat to high, stir until the water thickens, then turn off the stove.
Finished product
Ladle the chicken into a plate and then eat it hot with white rice. Now enjoy the chicken braised with lemongrass and chili peppers with a thick, salty, spicy, spicy sauce with a strong aroma of curry and lemongrass.
Do not forget to stir-fry vegetables or prepare some cucumbers for a nutritious family meal.
Very simple, right? You only need to spend a few minutes to do it. Wish you success and deliciousness with this curry chicken dish!
Thank you Nguyen Thi Hang for sharing this curry chicken recipe, Cfis.edu.vn will send you the following gift.
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In conclusion, making a simple chicken curry with lemongrass for a weekend meal is a delicious and easy way to explore new flavors and enjoy a satisfying homemade dish. By following the steps mentioned above – preparing the ingredients, sautéing the onions and lemongrass, adding spices and coconut milk, simmering the chicken until tender, and adding additional seasonings as desired – you can create a flavorful curry that will impress your family and friends. The lemongrass adds a unique and refreshing citrusy note to the dish, while the combination of spices and coconut milk creates a rich and aromatic sauce. This recipe can be customized with extra vegetables, garnishes, or spices to suit your taste preferences. So, why not plan a weekend cooking session to make this simple chicken curry with lemongrass and enjoy a delightful meal?
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