How to make a simple and unique Korean mini cake

Prepare
5 Minutes Processing
60 Minutes For
3-4 people

Korean sweets are always attractive to sweets enthusiasts. Cfis.edu.vn shares how to make super quality Korean raisin cake through the following article.

Ingredients for making Korean mini cake

Ingredients for making Korean mini cake

Cocoa sponge cake

• 4 chicken eggs
• 110g unsalted butter
• 12ml melted unsalted butter
• 60g all-purpose flour
• 12g cocoa powder
• 18ml honey
• 18ml fresh milk
• 72g sugar

Decorative cream part

• 300g cream cheese (cream cheese)
• 300g whipping cream
• 90g sugar
• Food colors include blue, red, and yellow.
• Tools: Egg beater, sieve, tray, round mold, ice cream knife, spatula, ice cream bag and tip, parchment paper.

How to choose fresh ingredients
– To choose good eggs, you should choose eggs with dark brown shells, uniform color, healthy eggshells, not cracked or smelly.
– In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time , shaken to feel no sound is fresh eggs, and feel noises are eggs that have been stored for a long time.

As for all-purpose flour, cocoa powder, cream cheese or whipping cream, you can find it at any supermarket, e-commerce site or on the website of Cfis.edu.vn. As for other tools such as ice cream bags, round cake molds, flat spatulas, you can also find them on reputable e-commerce sites such as Shopee, Tiki, … or at shops selling baking tools.

Buy eggs with dark brown shell, even color, no cracks and black spots

How to make Korean mini cake

Step 1Process materials

Sift flour and separate eggs

First, you prepare a rectangular cake pan lined with parchment paper, preheat the oven at 180 degrees Celsius for 20 minutes . Then, you sift 12g cocoa powder with 60g flour and separate 4 eggs into a large bowl . Next, beat 4 eggs, add 72g of sugar and 18ml of honey to beat together.

Boil eggs and butter in a water bath

Prepare 1 pot of hot water , put the egg bowl on the water bath to warm the mixture, use a thermometer to measure the mixture at 37 – 40 degrees Celsius and beat gently.

When the egg is foamy, replace the pot containing 110g of unsalted butter and 18ml of fresh milk, also water to melt them.

Step 2Mix cocoa cake powder

Beat the eggs and mix in the flour

Next, beat the water-bathed egg mixture on medium speed until it rises and then turn down to low speed. Continue, you add the sifted cocoa powder and flour and mix them well with a flat spatula to form a beautiful cocoa powder mixture.

Mix a little cocoa powder with the original buttermilk and then pour it back, mix well

You scoop 1 part of the cocoa powder mixture into the pot containing unsalted butter and water in step 1 , mix it up and then pour it back into the cocoa powder and stir the mixture a few more times, then pour the mixture into a cake pan lined with wax paper. .

Step 3Bake cocoa cake and shape

Bake cocoa cake and shape

Use a knife to spread the dough evenly, lightly knocking the cake mold to avoid the surface of bubbles to lose the beauty of the cake. Then, put the mold in the oven and bake for 12 minutes at 180 degrees Celsius.

After the cake is cooked, gently take out the cake, use a round mold to cut the cake into round, semicircular pieces and arrange them in layers.

Step 4Make the cream mixture

Whipped cream cheese and whipping cream

Next, you whip 300g cream cheese and 90 sugar, then whip the same as 300g whipping cream.

Mix the two types of ice cream together and divide into several parts for decoration

You put each scoop of whipping cream into the bowl of cream cheese , just add and beat well. Then use a spatula to mix the mixture together until smooth, divide the cream into a small pot.

Step 5Decorate the cake and finish it

Spread cream on cocoa cake

You put 1 slice of round cake on the table, prepare 12ml of melted unsalted butter and spread 1 layer of butter on the cake first, then 1 layer of cream and put another layer of sponge cake , covered with 1 layer of cream on the circle. On the outside of the cake , do the same until the rest of the sponge cake is used up.

Then decorate the cake

You divide the remaining ice cream into equal parts, add the food colors and mix well, put in the ice cream bag to decorate.

Decorate to your liking with the remaining cakes

Finally, you put the cream on the cake, decorate it according to your taste and color and the cake is finished

Finished product

Korean mini cake is beautiful, fresh and eye-catching

The beautiful, fresh Korean mini cake with the rich and aromatic flavor of cream cheese and cocoa will conquer anyone who tries it. If you are bored with familiar cakes, you can try this cake to change the wind.

Above is how to make a simple Korean mini cake at home, hope you make the cake on the bar for the first time.

Cfis.edu.vn