How to make a simple and easy way to make fried egg noodles for a quick breakfast

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

Stir-fried vermicelli is not too strange to many families, delicious and quick vermicelli with many variations makes it a favorite dish of many people. Go to the kitchen with Cfis.edu.vn to make egg fried noodles that are both delicious and easy for the family to enjoy.

Ingredients for fried egg noodles

• 150g dry vermicelli
• 3 chicken eggs
• 1 onion
• 200g cabbage
• 15g minced purple onion
• carrot
• 1 horny chili
• Spices: Seasoning seeds, cooking oil, monosodium glutamate, oyster sauce

How to choose to buy delicious dry vermicelli

You should buy dry vermicelli with clear origin, with expiry date, it is best to buy products with reputable brands today . You can buy dry noodles at grocery stores, supermarkets, or on e-commerce sites like Cfis.edu.vn for more peace of mind.

Ingredients for fried egg noodles

How to make fried egg noodles

Step 1Process materials

First, you peel the onion, wash the peppers and spinach, drain the water. Then, you cut the chili into slices, the onion cut into areca. Peel the carrots, trim the flowers and cut them into 2mm thick pieces.

Prepare the ingredients and blanch the carrots and turnip greens

Next, the spinach is cut into bite-sized pieces. Put the pot of water on the stove, when the water boils, add the spinach and carrots to the blanch and then take them out (blanch each ingredient in turn).

Add 150g of dry vermicelli to the pot of boiling water and boil it for 2 minutes , then take it out and put it in a bowl of cold water. Next, you break 3 eggs into a bowl and add 1/2 teaspoon of seasoning, 1/2 teaspoon of MSG, beat until the mixture is combined.

Boil dry vermicelli and beat 3 eggs with seasoning

Step 2Stir-fry vegetables

Next, you put a pan on the stove and add 1 teaspoon of cooking oil, add ½ minced purple onion and fry until fragrant, then add the onion, season with ½ tablespoon seasoning, ½ teaspoon MSG , ½ tablespoon Oyster.

Continue, sauté the onions for about 2 minutes , then add the spinach and carrots together and stir-fry on high heat for about 5 minutes so that the spinach and carrots are cooked evenly, then turn off the heat and put them on a plate.

Stir-fry vegetables with fried onions and onions

Step 3Fried noodles with egg

You take advantage of the pan that has just sautéed vegetables, also add 1 teaspoon of cooking oil and the remaining minced onions to saute. Add the noodles and add ½ tablespoon oyster sauce and stir-fry. Stir-fry for about 5 minutes , put the vermicelli on one side of the pan and pour the egg mixture in, stir well.

Stir-fry dry vermicelli with oyster sauce and egg mixture

When the eggs are slightly cooked, stir-fry the noodles and eggs together for about 2 minutes . Next, you put in the original sauteed vegetables and onions in the pan and stir for 7 minutes so that the vegetables, vermicelli and eggs are evenly mixed, then turn off the heat. You put the dish on a plate, garnish with a few slices of chili pepper on top.

Add the sautéed vegetables and onions and stir well

Finished product

Stir-fried vermicelli with eggs is fragrant, attractive to the eyes with colorful. Tasting you will feel the softness of the vermicelli and the aroma of the egg, combining spinach, carrots and onions to make the vermicelli more delicious.

Stir-fried vermicelli with eggs is fragrant, attractive to the eyes with colorful.

Above is a very simple and quick way to make fried egg noodles, very suitable for making breakfast for the whole family. Cfis.edu.vn wishes you to make this fried noodle dish successfully for the first time.

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