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There’s something about a perfectly cooked pork chop that just hits the spot. Juicy, tender, and mouthwatering, it’s a dish that never fails to satisfy. If you’ve ever wondered how to recreate that delicious Northern standard pork chop experience at home, you’ve come to the right place. In this guide, we’ll walk you through a simple yet flavorful recipe that will have you cooking up the tastiest pork chops in no time. Get ready to impress your family and friends with this culinary skill and elevate your home-cooked meals to a whole new level.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Pork is a unique flavor in the North, in this epidemic situation, you can’t go anywhere to enjoy this attractive dish. Don’t worry, today Cfis.edu.vn will guide you to cook delicious pork chop at home, “standard” in the North!
Ingredients for pork chop
- 500g pork thigh meat
- 1 mango
- 3 star fruit
- 50g lemongrass
- 10 lemon leaves
- 100g white sesame
- 1 galangal
- 1 bulb of garlic
- Seasoning: Fish sauce, salt, monosodium glutamate, ground pepper, soup powder, seasoning
Good tip
To buy delicious pork thighs, you should choose light-colored meat, fresh meat will have a light pink or light red color. You pay attention to the fat on the meat will be white in the slightly ivory, use your hand to gently press the meat with good elasticity, the meat is drained and there is no strange smell, this is fresh meat!
Ingredients for pork chop
How to make pork chop
Step 1Process materials
Purchased pork is washed with salt water, then washed with clean water, using a razor to remove excess hair on the fat layer and drain.
After buying galangal, peel it and wash it with water. Then put in a mortar and grind.
Lemongrass bought, washed, divided into 2 parts, 1 part is cut into pieces, smashed, shredded and the rest cut into thin slices to marinate.
Wash the mango, peel it and cut it into small pieces.
Wash star fruit, use a knife to remove the first 2 parts and cut into small strands.
Lemon leaves washed, cut into small pieces.
Peeled garlic, washed and minced
Put white sesame in the pan, roast on low heat until the sesame is golden, then turn off the heat and let it cool.
Process materials
Step 2Marinated pork
Put pork thigh meat in a bowl, in turn add pureed galangal, 1 tablespoon seasoning, 1 teaspoon pepper, 1 tablespoon fish sauce and mix the mixture with chopsticks, let it rest for 10 minutes. evenly absorbed .
Marinated pork
Step 3Sauté the meat
Put the pan on the stove, add chopped lemongrass, add a little oil and stir over medium heat .
Next, put the marinated pork on the lemongrass surface , pan-fry on low heat. Sauté until the layer of lemongrass underneath is golden, both sides of the pork turn slightly golden.
After frying the pork, put it on a cutting board, cut into bite-sized pieces.
Sauté the meat
Step 4Mix
Prepare a large bowl, in turn put in the sliced pork, minced garlic, lime leaves, lemongrass, ½ teaspoon salt, 1 teaspoon MSG, 1 teaspoon soup powder, galangal and mix well. Allow the mixture to infuse the seasoning.
Next, add star fruit, mango, crush roasted sesame with your hands and mix well to absorb completely.
Finally, transfer the mixture to a plate and enjoy immediately.
Mix
Finished product
Seasoned pork chop is evenly absorbed, delicious with each piece of meat mixed with sweet and sour dipping sauce. Remember to decorate with a little cilantro to make it more beautiful. This dish is served with chili garlic fish sauce and rolled with fig leaves, herbs and perilla, it’s great!
Pork chop
This article is the entire recipe for making pork chop that Cfis.edu.vn has compiled. Hope you can go to the kitchen to “show off” this “addictive” dish for your family already! Don’t forget to share this useful recipe with your loved ones to do the same!
Cfis.edu.vn
In conclusion, making a simple and delicious Northern standard pork chop at home is an achievable and satisfying culinary experience. By following a few key steps, such as selecting the right cut of pork, marinating it for flavor, and using proper cooking techniques, anyone can create a mouthwatering pork chop that rivals those found in restaurants. The key is to prioritize quality ingredients, attention to detail, and patience in the process. Whether you prefer a classic seasoned pork chop or want to experiment with different marinades and flavors, the possibilities are endless. So, roll up your sleeves, sharpen your knives, and get ready to impress your friends and family with your homemade Northern standard pork chops.
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