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Tiramisu is a classic Italian dessert loved around the world for its decadent layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and a touch of cocoa. Some creative minds, however, have taken this beloved treat to a new level by transforming it into a moon cake. Moon cakes are traditional Chinese pastries typically eaten during the Mid-Autumn Festival, and the fusion of Italian and Chinese cuisine in the form of a Tiramisu moon cake is a delightful twist that combines the best of both worlds. In this guide, we will explore the step-by-step process of making this delectable dessert with its rich flavors, velvety texture, and beautiful appearance, ensuring your Mid-Autumn Festival celebration is unforgettable. So, gather your ingredients and let’s embark on this delightful culinary journey of creating a new Tiramisu moon cake.
Tiramisu moon cake ingredients
120g all-purpose flour
20g cocoa powder
90g cooking oil
80g cake sugar water
70g cheese sticks or laughing cow cheese
200g peeled green beans
1 pack of instant coffee
1 egg yolk
New way to make Tiramisu cake
Step 1Making green bean paste, coffee and cheese
– Wash and clean green beans, soak with 200ml of hot water for about 1 and a half hours.
– Put the beans in a pot, add 200ml of water, bring to a boil, regularly remove the foam. Reduce heat and cook until beans are tender.
– Put the cooked beans into the blender puree . Add 200ml boiling water to grind.
– Put the ground green beans into the pan, slowly pour in 75g of cooking oil and 150g of sugar, stir well. Dissolve 10g of flour with 45ml of water and pour it into the pan of green beans.
– Slug slowly for the mixture to be mixed , then dissolve 1 packet of coffee and pour more coffee into the pan, stir well. Slugs simmer until the filling becomes a block, the ball does not melt.
– Divide and round the filling into parts. Make the filling thin, put each piece of cheese inside and then round it.
Step 2Making pie crust
– Sift 110g flour and 20g cocoa powder into a bowl, mix well. Then pour 80g of baking sugar and 10g of cooking oil.
Stir well from the inside out and then gently knead until the dough comes together into a ball . Do not knead the dough too much because it is easy to lose focus when making the cake, if the dough is dry, add cooking oil, and if the dough is too wet, add flour.
– Cover the dough, let it rest for about 45-60 minutes. Then divide each part and round.
– Put flour on the table, rub the dough on the rolling pin to prevent sticking. Put the dough on the table and use a rolling pin to roll it into thin pieces .
– Then put the cheese coffee inside, squeeze the shell close to the core so that there is no gap between the core and the shell.
Step 3Close the cake
– Before baking, preheat the oven to 180 degrees Celsius and prepare a baking tray lined with baking paper.
– Brush a layer of cooking oil or powder on the mold to prevent sticking. Rub the dough on the outside of the cake. Then put it in the mold, hold it tight and press it down hard.
– Prepare the egg mixture, put 1 egg yolk and ½ egg white in a bowl, 1 tablespoon of water, 1 tablespoon of cooking oil, beat well.
– Put the cake in the oven at 175 degrees C for about 7-8 minutes . Then take out the cake, spray with water, let it cool for 10-15 minutes.
– When the cake is less hot , brush a thin layer of egg on the cake, do not let the egg stagnate.
– Then put in the second oven at 175 degrees Celsius , bake for about 5 minutes . Take out and spray with water and let it cool, brush the eggs as above.
– Put in the oven for the 3rd time at 175 degrees Celsius for about 5 minutes or until the cake is golden and dry.
Reference: How to make attractive green bean-filled mooncakes
Tiramisu mooncake with cocoa flavored crust, aromatic filling of green coffee beans and greasy cheese. In addition to the traditional cake flavor, you should also try other ways to make tiramisu to change the taste. Good luck with this dish.
In conclusion, making a new Tiramisu moon cake is a delightful and creative way to celebrate the Mid-Autumn Festival. By combining the traditional moon cake with the rich and creamy flavors of Tiramisu, one can create a unique and indulgent dessert that is sure to impress family and friends. The steps involved in creating this delectable treat are relatively simple, requiring common ingredients and basic baking skills. Whether it is for personal enjoyment or to share with loved ones, the Tiramisu moon cake offers a delightful twist to the traditional moon cake, making it a perfect addition to any celebration. So, why not embark on this culinary adventure and enjoy the fusion of cultures and flavors that the Tiramisu moon cake brings to the table?
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