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Floating flower moon cakes are a delightful twist on the traditional Chinese moon cakes. With their breathtaking appearance, these modern delicacies feature edible flowers delicately suspended within a translucent jelly, creating a striking visual display akin to flowers floating on water. This unique approach to crafting moon cakes not only captivates the eyes but also tantalizes the taste buds with its harmonious blend of flavors and textures. If you are seeking to impress your loved ones or explore your culinary creativity, this guide will provide you with step-by-step instructions on how to make your very own modern, unique floating flower moon cakes. Join us as we embark on a culinary journey that blends tradition with innovation and allows you to create tempting works of art that are as beautiful as they are delicious.
60 Minutes Preparation
60 Minutes For
No longer the classic golden brown cakes, modern mooncakes will bring a new breeze with vibrant colors and beautiful new patterns. More specifically, these cakes will not have a second one because the shape will depend on how you create it.
See more: 4 simple and convenient ways to make moon cakes without molds
Ingredients for making modern mooncakes
- Sugar water
- Cooking oil
- Food coloring of gardenia, color of butterfly pea flower, color of pandan leaves, color of beetroot
- Shortening (also known as lamb fat, you can find it in supermarkets or bakeries)
- Tools: Spring mooncake mold, petal mold, leaf mold, rolling pin, oven, bowl, pan, stove,…
How to make a modern moon cake
Step 1Making pie crust
Mix 350g flour with 90g shortening, 40g cooking oil.
Slowly pour in Korean sugar water, then knead the dough, continue to slowly pour in the sugar water until the dough is smooth and not sticky.
Take about 50g of flour as a decoration, the rest you wrap in food wrap to let the dough rest for about 30 minutes.
Step 2Make decorative dough
Mix 20g of flour with the flour removed from the crust, gradually add Korean sugar water to the dough, continue to gradually pour in the sugar water until the dough is smooth and not sticky.
Then divide this dough into four equal parts.
Add the color of gardenia, butterfly pea flower, pandan leaf, and beetroot color in turn until the color meets the standards.
Step 3Finishing the cake
Take the pie crust that we let rest for 30 minutes, then divide it into 4 parts . Use a thin rolling pin, then put a 90g green bean paste in the middle, roll it up , then use a mooncake mold to press hard to create a flower shape.
Part of cake decorating dough you use a thin rolling pin, use tools to shape flowers, leaves, stars, … depending on the type of mold that you have in your mold.
You in turn use your hands to fix each petal together into a floating flower shape and then spread water to stick it on the cake. In turn, you create 2 more small floating flowers around, stick more leaves and decorate as you like.
You prepare an oven preheated to 190 degrees Celsius for 10 minutes . Then, put the cake tray in the middle of the oven for 15 minutes at 190 degrees Celsius.
After 15 minutes, you take out the cake tray, lightly spray a little water and then continue to bake, bake for another 10 minutes until the cake is cooked. You take out the cake and wait for it to cool before you can enjoy it!
Step 5Finished product
New modern moon cakes with a variety of vibrant colors and outstanding patterns will extremely attract those who see them. In particular, you can freely decorate and modify them creatively without worrying about “touching” where!
See more: How to make unique and novel dragon fruit mooncakes
Enjoying modern mooncakes with hot tea will be a wonderful combination. Sip a piece of cake and a cup of hot tea with family and loved ones in the warm Reunification Day.
To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at Cfis.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.
The modern way of making mooncakes is a bit fussy and complicated, but it will make your cakes beautiful, enchanting and attractive. Containing our emotional thoughts in it, it is very precious to give it to relatives or friends.
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In conclusion, making a modern and unique version of floating flower moon cakes is an exciting and innovative endeavor. By incorporating new techniques and creative ingredients, we can breathe new life into this traditional delicacy while still paying homage to its cultural significance. From experimenting with various edible flowers and natural dyes to introducing unconventional fillings, the possibilities are endless. Additionally, leveraging technological advancements can help elevate the presentation and overall experience of these moon cakes. Whether it’s through 3D printing molds or utilizing virtual reality to engage consumers, these modern adaptations can unlock a whole new realm of creativity. By combining tradition with innovation, we have the opportunity to preserve the essence of the past while creating a delightful treat that resonates with the modern palate.
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