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Grouper is a versatile and delicious fish that is popular in many cuisines around the world. It is known for its firm, white flesh and mild flavor, making it perfect for a variety of cooking methods. If you’re looking to spice up your regular seafood routine, why not try making a mouthwatering dish of grouper with soy sauce? This combination of flavors adds a savory and tangy twist to the delicate fish, resulting in a truly delightful and satisfying meal. Whether you’re a seafood lover or simply looking to try something new, making a delicious dish of grouper with soy sauce is sure to impress your taste buds and leave you craving for more. In this guide, we will walk you through the step-by-step process of preparing this delectable dish, so let’s dive right in and discover the secrets to achieving culinary excellence!
10 Minutes Processing
50 Minutes For
If you are wondering “What should the family eat today?” Then don’t hesitate to choose a dish of grouper with soy sauce. This delicious dish is extremely nutritious and does not need to be complicated to prepare. Let’s go to the kitchen with Cfis.edu.vn right away.
Ingredients for making steamed grouper with soy sauce
20g black fungus
20g shiitake mushrooms
1 jar of soy sauce
Ginger, scallions, minced garlic, minced red onion
Seasoning: Fish sauce, seasoning, ground pepper, sugar, salt,…
Currently, on the market, there are many different types of grouper: pearl grouper, tiger grouper, turmeric grouper, … Of which the most delicious and nutritious is red grouper.
To buy delicious red grouper, choose a live fish, with bright red gills, no peeling skin, and elastic body pressing.
Buy grouper at reputable seafood and fresh seafood stores to ensure quality.
How to make grouper with soy sauce
Step 1Process materials
Grouper after buying, you proceed to clean the scales; Remove the intestines, bring and soak in dilute salt water for about 5 minutes . Then, you wash, dry and cut a few diagonal lines on the sides of the fish to make it easier to marinate the spices.
Mushrooms and shiitake mushrooms, you soak in cold water for about 15 minutes, until the mushrooms are soft, then proceed to cut off the mushroom legs. Then you wash it again and cut it into small pieces.
You can soak the vermicelli in cold water for about 10 minutes, then take it out and cut the vermicelli into strands about 5cm long.
You wash the scallions and divide into 2 equal parts: 1 part is finely chopped, 1 part is cut into 2cm pieces. After you wash the ginger, you can chop it.
Step 2Marinated grouper
You put the goby in a large bowl and marinate the fish according to the recipe: 1 teaspoon seasoning, 1 teaspoon sugar, ½ teaspoon ground pepper, 3 tablespoons soy sauce, ½ teaspoon minced garlic, ½ tsp minced shallot then mix well. Marinate the fish for 30 minutes.
Note : To make the fish more flavorful, marinate the mixture in the fish’s belly.
Step 3Mix noodles and stir-fry mushrooms
Prepare a large plate and put the cut vermicelli in, then marinate the vermicelli with the recipe: 1.5 tablespoons of soy sauce, 1 teaspoon of sugar and then mix well.
You prepare a hot pan with 2 tablespoons of cooking oil, after the oil is hot, fry the minced garlic and minced onion. When the mixture turns golden, add the black fungus and shiitake mushrooms, season with 1 tablespoon of soy sauce, ½ teaspoon of sugar, ½ tablespoon of soy sauce and stir-fry with high heat for 2 minutes until the mushrooms are cooked, then turn off the stove.
Next, pour the mushroom mixture into the vermicelli plate and mix well.
Step 4Fish stew
You prepare a water bath, put a plate of marinated fish in and continue to steam for 25 minutes with high heat.
After 20 minutes of steaming the fish, add a mixture of vermicelli mixed with mushrooms and green onions and steam for another 5 minutes.
Don’t forget to decorate the fish plate with roasted peanuts.
Grouper fish with soy sauce will definitely make a family meal more nutritious and delicious with a combination of fresh and nutritious ingredients. You can enjoy this dish with chili garlic soy sauce to enhance the flavor.
Some information about the balls:
Grouper fish belongs to the Carp family , the scientific name is Gobio gobio. Grouper fish live in brackish and salt water environments .
– In Vietnam, grouper is often distributed in the southern sea , along the coast from the South Central Coast to Ha Tien, Phu Quoc.
– Grouper fish usually have an average weight of 1kg/fish .
– Grouper has sweet, tough and nutritious meat with many uses such as: cooling, rich in minerals… has the effect of tonic gas, preventing cholesterol in the blood and especially good for the skin.
Above are Cfis.edu.vn’s shares on how to make grouper with soy sauce or you can refer to a collection of delicious dishes from grouper, go to the kitchen now and complete this dish. Good luck.
In conclusion, making a delicious and flavorful dish of grouper with soy sauce is not as complicated as it may seem. By following a few simple steps, you can create a dish that is not only satisfying but also packed with rich flavors. Start by marinating the grouper in a mixture of soy sauce, ginger, garlic, and other seasonings to enhance its taste. Then, pan-fry the fish until it’s perfectly cooked and crispy on the outside. Finally, serve it with a drizzle of soy sauce on top, along with some fresh vegetables or steamed rice, to complete the dish. With these steps, you can easily enjoy a mouthwatering and irresistible meal that will please your taste buds and impress your guests.
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