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Seafood lovers rejoice, for a delightful culinary adventure awaits! In search of an exquisite dish to enhance your weekend reunion dinner? Look no further than a cool seafood crab hotpot. Combining the freshness of seafood with the robust flavors of a hotpot, this culinary masterpiece will undoubtedly impress both seafood enthusiasts and food connoisseurs alike. Whether you are planning a sumptuous family gathering or a memorable get-together with friends, this guide will navigate you through the intricate steps to create a feast that will leave your loved ones amazed. So, tie up your apron, sharpen your knives, and get ready to embark on a gastronomic journey like no other as we unravel the secrets to crafting a cool seafood crab hotpot that will be the talk of the town long after the reunion is over.
20 Minutes Processing
30 Minutes For
Crab hot pot is one of the most popular hot pot dishes. There are many ways to cook crab hotpot such as Northern style, Western style, … each cooking method has the same ingredients and implementation, but the seasoning is slightly different to represent the characteristics of each region. . Cooking crab hotpot is not difficult at all although there are quite a lot of ingredients, as long as you read the following article, you will be sure to do it, let’s go to the kitchen to make seafood crab hotpot with Cfis.edu.vn!
Ingredients for cooking seafood crab hotpot
500g tubular bone
500g of chicken
300g black tiger shrimp
250g seabass fillet
4 pieces of young tofu
2 star fruit
A few purple onions, 1 piece of ginger
Accompanying vegetables include: Melon, dandelion, grated banana
Common seasonings include: Salt, seasoning, fish sauce, shrimp paste, cooking oil, cashew oil
How to cook delicious seafood crab hotpot at home
Step 1Cooking bone broth
Put the chicken and bone in the pot with a few sprigs of scallions, when the pot boils and the dirt starts to come out on the surface, remove the chicken and bone from the pot, rinse with cold water , then put it in the pot. with 2 liters of water boiled within 1 hour to make broth, regularly skim off the foam so that the hot pot water is clear.
Step 2Making crabs
After buying the crabs, soak them in water to wash the rice for 10 minutes, then rinse them with water.
Then you peel and split the crab , then use a spoon to remove all the crab bricks on a separate plate, and the rest of the meat you put in a mortar or blender to puree it all.
If you want to be more convenient, you can buy crabs and then ask the shop to get bricks and grind the meat for you.
Next, you add 1 teaspoon of salt to the bowl of crushed crab meat, then pour about 100ml of water into it, mix well. Then you use the ray to filter this ground crab meat so that the crab won’t get mixed up when you make it.
Step 3Seafood processing
Clean the squid , use a knife to cut the checkered lines on the squid and then cut into bite-sized pieces.
The seabass fillet you also cut into bite-sized pieces. Clean crabs , separate crab shells, cut the body in half.
Black tiger shrimp you peel, split in half and remove the black thread on the back of the shrimp.
Cut the crab stick in half or leave as you like.
Step 4Preliminary processing of vegetables
Cut the tomatoes into the wedges and remove the seeds. The star fruit is sliced.
Green onions are cut into pieces, and ginger is peeled and sliced.
Onion peeled and sliced. Crushed garlic . Lemongrass cut and smashed.
Step 5Cooking hot pot
Put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the shallots and garlic and fry until golden . Next, you always add tomatoes, scallions and ginger and lemongrass to stir-fry together, when the tomatoes are ripe, pour them all into a separate bowl.
Next, you continue to add 1 tablespoon of cooking oil to the pan, hot oil also sauté garlic and shallot until fragrant, then add the crab bricks and stir-fry , add 1 tablespoon of cashew oil to increase color.
At this time, the bone broth has also been cooked, then you take out the chicken and bone , add the crab water and fried crab bricks to boil , when the water has just boiled, the crab will float to the surface, you take out the crab sauce. to separate .
Add to the pot of stir-fried vegetables and crabs to cook, season with 1 teaspoon salt, 1 tablespoon fish sauce, 1/2 tablespoon seasoning, 1 teaspoon shrimp paste, 1 tablespoon vinegar. , try again To taste, turn off the stove.
Step 6:Fried tofu
You cut the young tofu into squares, then put it in a pan of oil to fry until golden brown on all sides, then take it out to absorb the oil.
Step 7Finished product
After cooking, the crab hotpot looks extremely delicious with the boiling hot pot making the typical crab aroma, the rich taste from crab meat and seafood. Dip vegetables and eat with fresh vermicelli or noodles.
Put the pot of hot pot on the table, display seafood, tofu and vegetables around. When the water is boiling, dip each type of food in and dip it in chili fish sauce to burn the fleas.
With the way to cook crab hotpot just shared, hope you already know how to make this delicious and nutritious dish to treat your family.
See more: How to make delicious and attractive cartilaginous crab hot pot for the family on the weekend
Above is Cfis.edu.vn’s guide on how to make cool seafood crab hotpot. Hope you have added a new dish to your family meal menu. Good luck.
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In conclusion, a seafood crab hotpot is a fantastic option for a weekend reunion dinner. This delightful dish brings together the freshness and flavors of various seafood ingredients, particularly crabs, in a simmering, savory broth. By following the steps mentioned above, you can easily prepare a cool seafood crab hotpot that will impress your family and friends. From selecting the freshest ingredients and making the flavorful broth, to ensuring proper cooking times and serving it with delicious condiments, this dish promises to be a highlight of your reunion dinner. So, gather your loved ones, dive into the world of seafood goodness, and enjoy a memorable and mouthwatering feast that will leave everyone satisfied and delighted.
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