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Mooncakes are a traditional Chinese delicacy that holds great significance during the Mid-Autumn Festival. These delectable treats are round pastries filled with various sweet or savory fillings, often enjoyed with friends and family while appreciating the full moon. While traditional mooncakes continue to be cherished, food enthusiasts have taken their creativity to new heights by introducing the concept of 3D floating flower mooncakes. These stunning edible sculptures not only delight the taste buds but also serve as an impressive centerpiece for any celebration. In this guide, we will explore the steps required to make these delectable mooncakes, ensuring that they are not only visually stunning but also irresistibly tasty. So brace yourself, as we dive into the world of 3D floating flower mooncakes, promising an unforgettable culinary adventure.
Moon cake is a typical dish on the Mid-Autumn Festival that everyone must taste, the cake is both delicious and has the meaning of warmth, reunion, and luck. Join Cfis.edu.vn to guide you on how to make extremely attractive 3D floating flower mooncakes during the pandemic at home.
Prepare
15 Minutes Processing
120 minutes For
3-4 people
Ingredients for making 3D floating flower moon cake
Ingredients for making 3D floating flower moon cake
- 100g all-purpose flour
- 120g green bean paste
- 12ml vegetable oil
- 2 tablespoons lemon juice
- 4 kinds of food coloring of your choice
- 520 ml of water
- Spices: Sugar, Salt
How to make 3D floating flower moon cake
Step 1Process materials
Process materials
The flour you bring to the sieve is really smooth, set aside.
You start making sugar water by adding 300g of sugar to 520ml of water, 2 tablespoons of lemon juice, ⅓ teaspoon of salt and stirring until the sugar dissolves, then put on the stove, cook for 40-50 minutes, then pour it out and let it cool. The finished product is about 360-390ml of sugar water .
Step 2Squeeze the filling and knead the dough to make the crust
Next, you take 75g of ready-made green beans, roll into balls and set aside.
You add 12ml of cooking oil to 65m of cooked sugar water, slowly add this mixture to the flour, mix the flour and knead into a dough, continue kneading until the dough is smooth and elastic.
Squeeze the filling and knead the dough to make the crust
Next, cover the dough with cling film and let the dough rise for 30 minutes .
Continue, you add as little food coloring as you like into 65ml of sugar water, stir and add in flour , knead the dough and keep the dough, you continue to do the same with other colors.
Step 3Shape moon cake
You divide the dough parts, cut them into equal parts, leaving 1 block to make the decorative dough.
Then, you put some flour on the table, put the dough on it and roll it a little flat, put the green bean paste in the middle and roll it into a ball, if the dough is covered with the filling but there is still more flour, then remove it. You do the same as the other gouache blocks.
Shape moon cake
You spread some flour into the cake mold, put the cake in and press the cake several times to shape.
Step 4Knead the cake decorating dough
Knead the cake decorating dough
Next, you roll out the dough for decoration , then you use a small mold depending on the type, here to decorate the background flowers, use the mold to cut the dough into flowers, pistils, .. according to the color you like.
Step 5Decorate moon cakes and bake cakes
You dust off the dough on the cake that has just been molded, then decorate by taking each flower part attached to the top of each cake.
Decorate moon cakes and bake cakes
Finally, you put the moon cakes in the oven and bake at 150 degrees Celsius, the first time you bake for 7 minutes and then take it out and spray with water to keep the moisture, the second time bake for 10 minutes, spray the same water and Last time bake for 5-8 minutes. After baking, take it out to cool and enjoy.
Finished product
Moon cakes have eye-catching colors, very delicious
Moon cakes have eye-catching colors, beautiful and attractive, take a bite to feel the crunchy, sweet cake dough combined with green bean cake filling, after eating hot tea, it’s too good.
Above is how to make beautiful and delicious 3D floating flower mooncakes, wish you success with this dish.
Maybe you are interested:
>> How to make a new Tiramisu moon cake
>> Tell me about mooncake flours
>> How to make moon cake without oven
Cfis.edu.vn
In conclusion, making 3D floating flower mooncakes that are both delicious and very impressive may initially seem like a daunting task, but with patience, practice, and a bit of creativity, it is definitely achievable. The key to success lies in carefully following the steps involved in creating the flower molds and mastering the art of mooncake dough and filling preparation. Additionally, incorporating vibrant and eye-catching colors, as well as delicate floral designs, can greatly enhance the visual appeal of these mooncakes. Remember that taste is equally important, so ensure the fillings are flavorful and well-balanced. By devoting time and effort to mastering this intricate culinary craft, one can create stunning and delicious 3D floating flower mooncakes that are sure to impress friends, family, or guests during traditional festivals or special occasions.
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