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If you’re looking for a delightful and scrumptious dessert that is both visually appealing and incredibly tasty, look no further than the 3-tier Milo pumpkin jelly with fresh milk. This creative and indulgent treat combines the goodness of Milo, the comforting flavor of pumpkin, and the creamy richness of fresh milk to create a dessert that is not only beautiful but also simple to make. In this guide, we will take you through the steps of creating this mouthwatering delicacy, ensuring that your taste buds are satisfied and your guests are impressed. So, let’s dive into the world of flavors and textures, and learn how to make this irresistible Milo pumpkin jelly with fresh milk.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Jellyfish is known as a delicious dish that is loved by many people because of its delicious and attractive sweetness. So, today, let’s go to the creative kitchen with Cfis.edu.vn and immediately make a beautiful simple but super delicious 3-tiered pumpkin jelly with fresh milk milo.
Ingredients for 3-tier fresh milk milo pumpkin jelly
- 100g pumpkin
- 300ml fresh milk
- 150g sugar
- 80g condensed milk
- 50g milo flour
- 10g cocoa powder
- 9g jelly powder
Tips for choosing a delicious pumpkin: To choose a pumpkin for jelly, you should choose a round, hard green, medium sized pumpkin. At the same time, you should choose the whole fruit, not wormed or bruised.
Tips for choosing delicious pumpkin
How to make 3 layers of fresh milk milo pumpkin jelly
Step 1Process materials
Process materials
When you buy pumpkin, you peel it, wash it and cut it into small pieces. Next, you put all the squash into the pot and cook with 200ml of water until soft, then use a blender. Finally, you filter it through a sieve to get a smooth pumpkin juice.
Step 2Cook and pour the jelly
Cook and pour the pumpkin jelly
For the pumpkin layer, add the pumpkin juice and cook with 40g of condensed milk, 3g of jelly powder and 50g of sugar. You cook with low heat for about 5 minutes for the ingredients to melt and blend, then turn off the heat and pour into the mold.
Cook and pour the jelly
Next, with the second layer, you put 300ml of fresh milk, 40gr of condensed milk, 3gr of jelly powder and 50gr of sugar in the pot and cook with low heat for about 5 minutes until the milk boils, then turn off the heat, pour the second layer. 2 into the mold.
Cook and pour milo
Finally, the milo layer, you put in the pot 50gr milo powder, 40gr condensed milk, 400ml water, 3gr jelly powder, 10gr cocoa powder and 50gr sugar and cook for about 5 minutes until the mixture boils, then turn off the heat. Then you pour the 3rd layer into the mold and proceed to skim off the foam in the top layer.
Note: With each time you pour the mixture into the mold, you need to filter it through the sieve slowly to make the jelly smooth and delicious.
Finished product
Delicious and attractive 3-layer jelly
The 3-tier fresh milk milo pumpkin jelly is loved by many people because of its eye-catching color combination with a very moderate sweetness and especially the resonance of the fleshy taste from pumpkin, the greasy taste from Milk and typical aroma of milo made the dish more unique.
You can change the way to cook pumpkin milk to treat your whole family, both delicious and easy to make!
Hopefully with the sharing of Cfis.edu.vn, it will help you to successfully make a beautiful and delicious 3-tiered pumpkin jelly with fresh milk milo. Do it now to entertain the family.
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In conclusion, making a 3-tier beautiful and simple yet super delicious Milo pumpkin jelly with fresh milk is an exciting and creative way to enjoy a unique dessert. By combining the rich and chocolatey flavor of Milo, the smooth and creamy texture of fresh milk, and the subtle sweetness of pumpkin, this dessert is sure to impress both visually and gastronomically.
While the process may initially seem daunting, with a bit of patience and careful attention to detail, anyone can successfully create this stunning dessert. Starting with the bottom layer of Milo jelly, followed by the velvety smooth pumpkin layer, and finally topped off with a silky layer of fresh milk jelly, the visual presentation adds an extra element of elegance to the dessert.
Moreover, the combination of flavors in each layer creates a delightful harmony, with the intensity of Milo balanced by the delicate taste of fresh milk and the subtle, earthy sweetness of pumpkin. This blend of flavors offers a unique taste experience that will definitely satisfy even the most discerning dessert connoisseurs.
Additionally, the simplicity of this recipe makes it accessible to beginners and experienced cooks alike. With readily available ingredients and a clear, step-by-step process, it is easy to follow along and achieve delicious results. Furthermore, the use of natural and fresh ingredients, such as real pumpkin and quality milk, ensures that the final product is not only tasty but also healthier compared to store-bought alternatives.
In conclusion, creating a visually stunning and delectable 3-tier Milo pumpkin jelly with fresh milk is a truly rewarding experience. This dessert combines the best of both worlds, offering a beautiful presentation and a delicious taste. Whether you are looking to impress guests at a special occasion or simply want to treat yourself to a delightful homemade dessert, this recipe is a surefire winner. So, gather your ingredients, follow the steps, and get ready to indulge in a delightful culinary adventure.
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