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Flan jelly is a delightful and visually stunning dessert that combines the silky smoothness of flan with the refreshing texture of jelly. Adding an extra layer of crispy goodness takes this dessert to a whole new level, making it a treat that is not only delicious but also incredibly attractive. Whether you are looking to impress your guests at a dinner party or simply indulge in a unique and indulgent dessert, learning how to make a three-layer flan jelly is a skill worth mastering. In this guide, we will walk you through the steps necessary to create this mouthwatering delicacy that is sure to leave everyone wanting more. From preparing the custard-like flan layer to creating the perfectly set jelly and adding the crunchiest of toppings, you will soon discover the secrets to crafting a flan jelly that is crispy, delicious, and irresistible. So, let’s dive in and unlock the steps to creating this visually captivating and palate-pleasing dessert!
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3-layer flan jelly is a delicious and beautiful crispy dessert that is loved by many people. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this attractive jelly dish.
Ingredients for making 3-layer flan jelly
18g crispy jelly powder
330g rock sugar
80g condensed milk
120ml fresh milk without sugar
1 chicken egg
60ml coconut milk
120ml coconut water
1 tube of vanilla
Tools: Strainer, blender, bowl, whisk
To buy delicious chicken eggs, you should choose those that are dark in color, have an even shell, and feel rough to the touch. Do not buy eggs with pale outer shell, cracked and black spots to touch the egg shell, it may be old or damaged.
Choose pandan leaves with a green color that is neither too light nor too dark. If the leaves are not too light green when mixed with the powder, they will not change color and if the leaves are too dark, they will taste very bitter. Do not choose leaves with brown spots.
How to make 3-layer flan jelly
Step 1Cooking agar
The jelly powder you bought is put in a 1.5 liter pot to soak for about 30 – 60 minutes . Then, put the pot on the stove, cook on high heat, stirring constantly until it boils. At this time, you add 300g of rock sugar , stir to dissolve the sugar.
When the mixture boils, reduce the heat to medium and stir for about 3 minutes. Continue to reduce the heat to low, stir for another 2 minutes until the sugar and jelly dissolve.
Keep the heat to a minimum, heat the jelly on the stove to keep the jelly from freezing , stirring occasionally.
– If you don’t have time, you still have to soak the jelly powder for at least 10 minutes.
– You should use rock sugar instead of granulated sugar so that the jelly has a sweet taste, not harsh.
– Depending on whether you like to eat crispy or soft jelly, sweet or not sweet, you can increase or decrease the amount of jelly powder (or the amount of water), the amount of sugar accordingly.
– You can check if the jelly has completely dissolved by lifting the stirrer, if there are no particles attached to it.
Step 2Making flan
How to make a simple flan cake, you put in 120ml of unsweetened fresh milk , cook with low heat until just boiling, then turn off the stove.
Prepare a bowl, put in 1 egg yolk, 30g condensed milk, 1 vanilla flavoring tube , stir well with a spatula. Add hot milk little by little, stir well, do this until all 120ml of milk is gone. Strain the mixture through a sieve until smooth.
Pour the flan mixture into the pot, bring to a boil over low heat , stirring constantly. When you see a lot of steam rising, the mixture is slightly thickened, you immediately add 80ml of hot jelly water.
Add little by little, stirring while stirring. When you have put all the jelly into it, then turn off the stove immediately.
Pour the mixture into a mold and place in the refrigerator . When the flan jelly is frozen, take it out and cut it into bite-sized cubes.
– Do not put a lot of milk in at the same time because hot milk can make eggs cooked, creating squishy.
– If using liquid vanilla, add about 3ml.
– Do not heat the flan mixture on high heat because it will cause the eggs inside to become thick.
– While waiting for flan jelly to freeze, you put 100ml of boiling water into the jelly pot in step 1, stir well to compensate for the amount of water that evaporates during the waiting time.
Step 3Pour layer of flan jelly, coconut fiber
The part of copra you peeled off the outer layer of sticky rice (if any), washed and then cut thinly.
Prepare a 22cm round mold, start pouring the first layer of jelly. Ladle 500ml of hot jelly into a bowl with 30g of rock sugar , stir to dissolve. Add 120ml of coconut water and shredded coconut , stir a few more times, and then pour the mixture into the mold.
Then, add flan jelly , cover it evenly around the surface of the jelly. Let the jelly layer freeze.
– As soon as 500ml of jelly is taken out of the pot, you must add 70ml of boiling water, stir well to compensate for the amount of water that evaporates while waiting for the first layer of jelly to solidify.
– In order for the jelly to freeze quickly, you can place the jelly mold in an air-conditioned room or in front of the fan. Should not be put in the refrigerator to avoid when pouring the second layer, it will be easy to separate.
– Only when you have finished pouring all 3 layers, you can put it in the refrigerator.
Step 4Pour layer of pandan jelly
After buying pandan leaves, you wash them, cut them into small pieces, put them in a blender with 120ml of water, and puree them.
Strain the mixture through a sieve and then filter through the cloth again to remove all the fibers, take about 60ml of pandan leaf juice .
When you see the first layer of jelly has just frozen, take 350ml of hot jelly from the pot, prepare to pour the second layer of jelly.
Add 25g of condensed milk, 20ml of fresh milk, 30ml of coconut milk to hot jelly, stir well and then add 60ml of pandan leaf juice . Stir the mixture again and then put it in the mold, pour it on top of flan jelly, coconut fiber.
– You should pour gently and pour over the mold so as not to puncture the jelly underneath.
– As soon as 350ml of jelly is removed from the pot, you must add 50ml of boiling water, stir well to compensate for the amount of water that evaporates while waiting for the second layer of jelly to solidify.
Step 5Pour layer of cocoa jelly
Mix 12g cocoa powder with 50ml boiling water .
When you see the second layer of jelly has just frozen, take out the remaining hot jelly from the pot, prepare to pour the third layer of jelly.
Add 25g of condensed milk, 20ml of fresh milk, 30ml of coconut milk to hot jelly, stir well and then add cocoa juice . Stir the mixture again and then put it in the mold, do the same as the second layer of jelly.
Put the jelly in the refrigerator for about 5 hours, wait for it to freeze completely, then you can enjoy it.
Reference : How to make simple and beautiful fruit birthday cake at home
Layers of delicious and attractive jelly mixed together to create the perfect combination. The layer of flan jelly is fragrant and has a bit of texture of coconut fiber. Meanwhile, the layer of pineapple jelly and cocoa has a slight aroma and sweetness. This jelly dish is sure to please even the pickiest members of your family.
You can refer to more ways to make flan at home, soft, not fishy, from fresh milk, condensed milk, … to make the cake smooth, soft and most fragrant.
Recently, Cfis.edu.vn showed you how to make 3 layers of crispy, delicious, and extremely attractive flan. Hope you will make this dish successfully.
In conclusion, creating a 3-layer flan jelly that is crispy, delicious, and attractive is an achievable goal with a few key steps. By carefully preparing each layer and utilizing high-quality ingredients, one can create a stunning dessert that is sure to please both the eyes and taste buds. From the caramelized bottom layer to the creamy and flavorful middle layer, and finally the refreshing top layer, the combination of textures and flavors makes this dessert a true delight. With attention to detail and creativity in presentation, the 3-layer flan jelly can become a centerpiece in any gathering, impressing guests and leaving them wanting more. So why not venture into the realm of dessert-making and embark on the journey of creating this delightful treat? With our guide, your 3-layer flan jelly will be a guaranteed success.
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