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Are you a fan of seafood delicacies? If so, then you are in for a treat! In this guide, we will explore the art of drying steamed squid with fragrant and chewy coconut water, a delightful dish that the whole family can enjoy. Steamed squid is already a mouth-watering treat on its own, but when combined with the unique flavors of coconut water, it takes on a whole new level of deliciousness. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple and straightforward, ensuring a delightful and satisfying culinary experience. Get ready to embark on a flavorful journey as we delve into the secrets of preparing this delectable dried squid dish that will surely leave your taste buds wanting more.
You know, according to the open encyclopedia – Wikipedia, nutrition experts say that dried squid provides a very large amount of protein (60.1g / 100g) compared to other foods such as eggs, beef. , lean pork too. Not only that, their composition also contains some very precious trace minerals that only marine animals have such as: Iron, Zinc, Manganese, Selenium, Iodine and many other nutrients that help the body eliminate toxins, tonic blood, goiter prevention,… With such benefits, what are you waiting for without showing off your dried squid with coconut water?
Ingredient
How to dry steamed squid with coconut water
Step 1: Cook coconut water
First, you pour 1 Siamese coconut water into the bottom of the steamer, then close the lid. Then, put the coconut water on the stove, cook on high heat until it boils.
Step 2: Steam the ink
You put 100g of dried squid into the steamer, cover the lid and continue to steam with coconut water for 10-15 minutes . If you see that the ink is dry, it will curl up and turn a lighter color, if not, then steam it for about 5 more minutes. Finally, take out the plate and enjoy.
Finished product
When finished, dried squid steamed with coconut water exudes a characteristic sweet aroma. When enjoying, you can tear it up and dip it with chili sauce. Each strand of dried squid is tough and flexible, embraced by the sweetness of coconut water, making the taste extremely rich but still pleasant, mixed with a bit of chili sauce. Make sure anyone who eats it will only be “addicted”.
The dried squid dish steamed with coconut water sounds difficult, but it is actually extremely simple. With only two ingredients, dried squid and coconut water, you have a delicious and rich dish right away. Check out the recipe and make it right away.
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In conclusion, preparing dried squid infused with fragrant and chewy coconut water is a delightful treat that the whole family can enjoy. This unique method not only enhances the flavor and texture of the squid but also adds an enticing aroma to the dish. The process involves steaming the squid to perfection and then marinating it in coconut water, allowing it to absorb the flavors. Lastly, the squid is carefully dried, resulting in a crispy and savory snack that is both enjoyable and satisfying. By following these simple steps, you can create a mouthwatering treat that will impress your loved ones and add a unique twist to your culinary repertoire. So gather your ingredients, set up the steamer, and get ready to indulge in the delectable goodness of dried squid with fragrant and chewy coconut water.
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