How to dry spicy shredded pork at home, delicious and irresistible

Spicy dry pork dish with attractive, spicy flavor awakens the taste buds, making anyone who eats it want to eat more. Cfis.edu.vn suggests how to dry spicy shredded pork that is both delicious and easy to make at home.

How to dry spicy shredded pork with a pan

Prepare
35 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for spicy shredded pork

Ingredients for spicy shredded pork

• 1 kg lean pork
• 15g lemongrass

• 15g purple onion
• 15g garlic
• 3 chili peppers
• Condiments: Oyster oil, salt, chili powder, five spices, yellow sugar, fish sauce, cashew oil, black pepper

How to choose fresh and delicious pork ingredients

To choose fresh lean pork fiber, you should choose pieces of meat with a dry membrane, bright red color, and slightly astringent surface. Looking at the cut, the piece of meat is bright pink, the skin is white and pink, soft, to the touch, it has good elasticity, the characteristic aroma of pork.

Avoid buying a piece of meat with an unpleasant odor, pale color, touching the piece of meat, or seeing it with an unusual color such as green, dark brown, if it is soft to the touch, the meat is not guaranteed, rancid. stale, poor quality.

Reference : How to choose and preserve pork

Choose a piece of meat with a bright red color, look at the fresh cut

How to dry spicy shredded pork

Step 1Process materials

First, you smash the onion, wash the lean pork, then put it in the pot to boil the red onion for 30 minutes, then take it out and let it cool down, then shred it, put it in a large bowl.

Process materials

Next, you put garlic, lemongrass, and red onion in a hand blender and puree, you can mince the 3 ingredients above if you don’t have a grinder.

Step 2Seasoning

Make seasoning marinade

You put the mixture of lemongrass, shallot and garlic in a bowl of shredded pork, then add 2 tablespoons of fish sauce (40 degrees of protein), 1 tablespoon of oyster sauce, 1 tablespoon of yellow sugar in a bowl and stir well. seasonings dissolve into a marinade.

Seasoning

Then, pour a cup of sauce into a bowl of shredded meat, add 1 teaspoon of five spices, 2 tablespoons of chili powder, 1 tablespoon of ground chili pepper, ½ teaspoon of red cashew powder, a little red pepper and marinate in 30 – 60 minutes.

Step 3Stir-fry dried and finished meat

Stir-fry until the meat is dry

After the meat has absorbed all the spices, you put on the stove a pan and pour the bowl of meat into it, then stir-fry with low heat until dry for about 45 minutes , turn off the stove and serve on a plate.

Step 4Finished product

Remove to a plate and enjoy

Spicy shredded pork dish has eye-catching red-red, yellow-yellow color, taste and feel the spicy, sweet and salty taste, this dish is suitable for snacks or as a snack.

How to dry spicy shredded pork with an oil-free fryer

Prepare
35 Minutes Processing
100 Minutes For
4 persons

With the method of drying pork with an oil-free fryer, the steps of pre-processing and marinating the meat are similar to the method of using a pan. However, in the drying step with an air fryer, you do the following:

• You spread the meat evenly into the fryer and put it at 120 degrees Celsius, bake for 25 minutes , then turn the meat over and bake for another 25 minutes .
• To prevent the meat from drying out, bake the meat for another 50 minutes at a temperature of 100 degrees Celsius, turning once every 25 minutes .

How to store dried pork for a long time
Dried pork, you put it in a glass container with a lid and close it for later use. You can also keep it in the freezer for 3-4 months.

See more: How to dry garlic burnt pork at home deliciously, enjoy it

Above is how to make delicious spicy shredded pork with peach branches, wish you success when making this dish.

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