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Drying spicy shredded pork at home can be a delicious and irresistible way to enjoy this flavorful dish. With its perfectly balanced combination of spice, sweetness, and smokiness, dried spicy shredded pork is not only a great snack but also a versatile ingredient that can be used in various recipes. Whether you are a fan of spicy food or simply looking to try something new, this guide will provide step-by-step instructions on how to dry spicy shredded pork in the comfort of your own kitchen. So, get ready to embark on a culinary journey and discover the joys of making this mouthwatering treat at home.
Spicy dry pork dish with attractive, spicy flavor awakens the taste buds, making anyone who eats it want to eat more. Cfis.edu.vn suggests how to dry spicy shredded pork that is both delicious and easy to make at home.
How to dry spicy shredded pork with a pan
35 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for spicy shredded pork
1 kg lean pork
15g purple onion
3 chili peppers
Condiments: Oyster oil, salt, chili powder, five spices, yellow sugar, fish sauce, cashew oil, black pepper
How to choose fresh and delicious pork ingredients
To choose fresh lean pork fiber, you should choose pieces of meat with a dry membrane, bright red color, and slightly astringent surface. Looking at the cut, the piece of meat is bright pink, the skin is white and pink, soft, to the touch, it has good elasticity, the characteristic aroma of pork.
Avoid buying a piece of meat with an unpleasant odor, pale color, touching the piece of meat, or seeing it with an unusual color such as green, dark brown, if it is soft to the touch, the meat is not guaranteed, rancid. stale, poor quality.
Reference : How to choose and preserve pork
How to dry spicy shredded pork
Step 1Process materials
First, you smash the onion, wash the lean pork, then put it in the pot to boil the red onion for 30 minutes, then take it out and let it cool down, then shred it, put it in a large bowl.
Next, you put garlic, lemongrass, and red onion in a hand blender and puree, you can mince the 3 ingredients above if you don’t have a grinder.
You put the mixture of lemongrass, shallot and garlic in a bowl of shredded pork, then add 2 tablespoons of fish sauce (40 degrees of protein), 1 tablespoon of oyster sauce, 1 tablespoon of yellow sugar in a bowl and stir well. seasonings dissolve into a marinade.
Then, pour a cup of sauce into a bowl of shredded meat, add 1 teaspoon of five spices, 2 tablespoons of chili powder, 1 tablespoon of ground chili pepper, ½ teaspoon of red cashew powder, a little red pepper and marinate in 30 – 60 minutes.
Step 3Stir-fry dried and finished meat
After the meat has absorbed all the spices, you put on the stove a pan and pour the bowl of meat into it, then stir-fry with low heat until dry for about 45 minutes , turn off the stove and serve on a plate.
Step 4Finished product
Spicy shredded pork dish has eye-catching red-red, yellow-yellow color, taste and feel the spicy, sweet and salty taste, this dish is suitable for snacks or as a snack.
How to dry spicy shredded pork with an oil-free fryer
35 Minutes Processing
100 Minutes For
With the method of drying pork with an oil-free fryer, the steps of pre-processing and marinating the meat are similar to the method of using a pan. However, in the drying step with an air fryer, you do the following:
You spread the meat evenly into the fryer and put it at 120 degrees Celsius, bake for 25 minutes , then turn the meat over and bake for another 25 minutes .
To prevent the meat from drying out, bake the meat for another 50 minutes at a temperature of 100 degrees Celsius, turning once every 25 minutes .
How to store dried pork for a long time
Dried pork, you put it in a glass container with a lid and close it for later use. You can also keep it in the freezer for 3-4 months.
See more: How to dry garlic burnt pork at home deliciously, enjoy it
Above is how to make delicious spicy shredded pork with peach branches, wish you success when making this dish.
In conclusion, learning how to dry spicy shredded pork at home can be a rewarding culinary experience. By following the steps outlined in this guide, you can create a mouthwatering and irresistible dish that will leave your taste buds craving for more. With the right preparation and patience, you can achieve the perfect balance of spiciness and tenderness, enhancing the flavor profile of your pork. Whether you decide to enjoy it as a snack on its own or incorporate it into other recipes, homemade dried spicy shredded pork is sure to elevate your dining experience. So, why not embark on this adventure and create a delectable treat that will impress family and friends? Give it a try and savor the delight of homemade dried spicy shredded pork.
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