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Snakehead fish is a popular freshwater fish known for its unique texture and flavor. Despite being native to Asia, it has gained significant popularity among Western gastronomy enthusiasts due to its delicate and mild taste. One of the most delightful ways to enjoy snakehead fish is by drying it, which not only intensifies its flavor but also provides a delicious Western twist. In this guide, we will explore the simple yet effective methods and techniques to dry snakehead fish while preserving its natural flavors, ensuring a delectable and satisfying culinary experience. Whether you are a seasoned chef or an amateur cook, these instructions will help you achieve a perfectly dried snakehead fish with an irresistible Western taste that will tantalize your taste buds.
20 Minutes Processing
30 Minutes For
Dried snakehead fish is an extremely simple and delicious dish that you can try at home. In today’s article, let’s find out how to make this dish with Cfis.edu.vn right away.
Ingredients for drying snakehead fish
- 5 ready-made snakehead fish
- 50g purple onion
- 100g chili
- 40g ginger
- 3 lemons
- Spices: Seasoning, salt, five spices, fish sauce, sugar
How to choose delicious snakehead fish
– To choose a delicious snakehead fish, you should choose big, strong and firm fish, when you pick up the fish to try, you can feel the firmness of the fish. Tasty snakeheads are fish that have a deep black color and don’t have too many white spots on the head.
– In addition, to distinguish it from the Chinese snakehead, you should remember that the Chinese snakehead fish has a larger body, some 150cm long, the normal one is about 100cm. On the back there is a long lobe, the head is small and flattened forward. The color of the Chinese snakehead is from golden brown to light brown, with dark spots on the sides and saddle-shaped spots on the back.
How to make dried snakehead fish
Step 1Processing snakehead fish
First you need to clean the snakehead fish, put the snakehead fish in a large bowl then add 4 tablespoons of salt and squeeze 2 lemons into it . You use your hands to squeeze the fish with salt to remove the fishy smell of the fish and make the fish meat less viscous. After squeezing the fish, rinse it thoroughly with cold water.
Step 2Fish fillet
You use a knife to cut the fish into 2 parts , then open the fish, remove the intestines and remove the backbone of the fish . Particularly the fish head is quite hard, you should use scissors to easily cut the fish head into 2 parts .
When cutting the fish into 2 parts, use a knife to make 2-3 lines on the fish body from head to tail . The distance of each brick line is about 5cm.
Step 3Prepare other ingredients
Ginger and chili, you wash, chop, red onion peel and cut in half, garlic you peel and smash.
You put the vegetables in the blender and grind until smooth, after grinding, add 2 tablespoons of seasoning, 3 tablespoons of salt, 1 tablespoon of ground pepper, 2 tablespoons of fish sauce, tablespoon Five spices, 3 tablespoons of sugar and stir well.
Step 4Dry fish
You spread the sauce on the fish, remember to spread it evenly over the whole fish so that the fish can absorb the most perfect seasoning.
After the spread is complete, you marinate the fish for 1-2 hours , after marinating, you bring the fish to a place with very strong sunlight to dry . When drying, you need to put the fish meat on top to quickly separate the water, in addition, you should also put a layer of mesh cloth on top to avoid dirt and other things sticking to the surface of the fish.
Step 5Finished product
For this dried fish dish, you only need to dry it for 1-2 days , the fish will be completely dry and you can use it to prepare the dish.
See more: 10 dishes of the Western New Year that are indispensable in the Tet tray
The delicious dried snakehead fish dish with its rich flavor marinated with many different spices will surely bring you a delicious feeling and will be one of your family’s favorite dishes.
Above is the recipe for making delicious and attractive dried snakehead fish that Cfis.edu.vn has synthesized for you, if you love this article and dish, then let’s go to the kitchen and give it a try.
In conclusion, drying snakehead fish to achieve a simple and delicious Western taste can be easily accomplished by following a few key steps. By properly cleaning and marinating the fish, ensuring it is completely dry before air-drying or using a food dehydrator, and then adding flavorful spices and seasonings, one can create a mouthwatering snack or ingredient that is reminiscent of the Western culinary style. Additionally, experimenting with different herbs, spices, and marinades can offer a variety of flavor profiles that cater to individual preferences. With some patience and creativity, drying snakehead fish can result in a delightful and savory treat that can be enjoyed on its own or incorporated into various dishes. So, unlock your culinary creativity and embark on a delicious adventure by trying out this simple method of drying snakehead fish with a delightful Western twist.
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