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Drying fish is an age-old method of preserving seafood that not only extends its shelf life but also enhances its flavors and textures. While the process may seem intimidating at first, learning how to dry simple, bold, and fragrant fish at home can be a rewarding experience. Whether you want to savor a beloved catch from your latest fishing trip or experiment with unique flavors and seasonings, this guide aims to provide you with step-by-step instructions and valuable tips for successfully drying fish in your own kitchen. From selecting the right type of fish to preparing it for drying, as well as exploring various seasoning options, this article will equip you with the knowledge to embark on a culinary adventure and create mouthwatering dried fish delicacies that will impress both your family and friends.
15 minutes Prepare
30 Minutes For
Dried fish is one of the Vietnamese specialties that can be preserved for a long time and processed into many dishes such as fried, grilled. Today, Cfis.edu.vn GREEN will introduce to you how to dry fish easily at home!
Ingredients for drying fish
- 1 kg of fish
- 6 tablespoons salt
- 2 tablespoons MSG
- 2 tablespoons chili powder
– How to choose to buy fresh fish, you should choose fish that is light blue, silvery white and not soft. You should also choose fish with bright eyes, slightly open mouth, stiff and slightly erect fins . Don’t buy fishy fish because of that spoiled fish, iced fish, stay away from fish with head and tail cut off.
How to dry fish
Step 1Preliminary processing of fish
After buying the fish, you first wash it in cold water, cut off the head, cut open the belly, remove all the intestines and internal organs.
Next, wash the fish thoroughly in the basin to remove hematoma and dirt, drain.
Step 2Salted fish
Mix the fish salt well. This portion includes 6 tablespoons of salt, 2 tablespoons of MSG and 2 tablespoons of paprika.
Then use your hands to rub this salt mixture on both sides of the fish and then put it on the tray.
Repeat until the end of the prepared fish pit.
Good tip :
– Depending on the taste of the family, you can add or reduce seasoning to adjust the saltiness .
– Do not put sugar in the fish. Sugar dries fish and burns easily when fried or grilled.
Step 3Fish drying
The fish is marinated in spices, then you bring it to dry in the sun for a day until the fish is hunted and dried.
– To dry fish the best is to choose a sunny day.
– In the absence of strong, dry sunlight, you can put the fish in the microwave for 8-9 hours at a temperature below 100 degrees Celsius.
– Hogs only need to be dried in the sun to achieve quality, but can be dried for 1 to 3 days depending on preference to help fish dry faster and keep longer.
Dried fish after 1 sun exposure will have a slight aroma and combined with the salty and spicy taste of salt and chili powder. You can cook like fried or grilled , dipped with chili sauce or tamarind fish sauce , served with hot rice.
With a simple method and easy-to-find ingredients, dried fish is a dish you can make right away for your family. Good luck with the above recipe!
In conclusion, drying simple, bold, and fragrant fish at home is a relatively simple yet rewarding process that can enhance the flavors and textures of the fish. By following the steps mentioned above, including preparing the fish, seasoning it with bold flavors, and allowing it to air-dry, one can achieve a delicious and aromatic dried fish product. Not only does drying fish at home allow for customization and experimentation with different flavors, but it also offers an economical and sustainable alternative to store-bought dried fish. Whether you enjoy it as a snack, use it in cooking, or as a unique homemade gift, drying fish at home is a skill that can elevate your culinary experiences. So, why not embark on this culinary adventure and indulge in the delights of homemade, dried fish?
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