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Drying fish, pineapple, garlic, garlic chili peppers, and spicy rich catching rice is a traditional culinary practice found in various cultures around the world. This process involves removing the moisture content from these ingredients, resulting in a longer shelf life and intensified flavors. Whether you aim to preserve the catch of the day, elevate the taste of pineapple into a tangy snack, or create a fiery condiment, drying these foods can be an art form that adds depth and complexity to your cooking repertoire. In this guide, we will explore the techniques and considerations for drying fish, pineapple, garlic, garlic chili peppers, and spicy rich catching rice, unlocking a world of possibilities in your culinary adventures.
Dried pineapple fish can be processed into many different delicious dishes: Dried fried pineapple fish, dried pineapple fish with sugar vinegar,…Today, Cfis.edu.vn will show you how to dry super- catchy spicy garlic and chili pineapple fish. rice!
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for drying pineapple garlic and chili fish
- Dried pineapple fish 1 sun: 1 fish
- Vinegar
- Chili sauce
- Road
- Garlic, chili
Ingredients for drying pineapple garlic and chili fish
Good tip: Choose to buy dried pineapple fish with a good sun , choose the fish with moderate thickness, the fat layer under the skin of pineapple fish is white, thin , on the back has only black back, small pink fins
How to dry garlic and chili pineapple fish
Step 1Process materials
Dried pineapple fish , please cut into bite-sized squares . Minced garlic and chili.
Then, proceed to make the sauce with the following recipe : 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon chili sauce, 2 tablespoons fish sauce, and half a teaspoon of pepper. Use a spoon to stir until the mixture is completely dissolved.
Note: You can increase or decrease the amount of fish sauce depending on the taste or saltiness of the fish.
Make the sauce
Step 2Dried pineapple fish
Put the pan on the stove, add the cooking oil and heat it up. When the oil is hot, fry the pineapple fish, reduce the heat to medium. Turn both sides so that the pineapple is cooked and golden on both sides.
When the fish is golden, take it out on a plate to drain the oil!
Dried pineapple fish
Step 3Fish Rims
Please make the fish fry oil earlier in another cup and keep a little bit of oil ! Then, add minced garlic and chili, stir-fry until fragrant .
Next, add the mixed sauce , stir well, wait until the sauce compares, then add the fried pineapple fish to the island . When the fish has evenly coated the sauce, turn off the heat and put the fish on a plate.
Fish Rims
Note: Make sure the sauce is comparable before you add the fish, otherwise the fish will be soft and lose its taste.
Step 4Finished product
You put the fish on a plate, garnish with a little fresh chili and you can enjoy it.
Dried fish pineapple garlic chili
Enjoy
Dried fish pineapple garlic chili has too attractive color and aroma. The fish meat is tough, rich with a bit of garlic and chili pepper , eaten with hot rice, it’s all good.
So Cfis.edu.vn has finished showing you how to make dried pineapple garlic and chili fish, so simple and attractive, isn’t it? Good luck.
Cfis.edu.vn
In conclusion, this informative guide has provided insights into the process of drying fish, pineapples, garlic, garlic chili peppers, and rice. The art of drying these ingredients requires careful preparation, patience, and attention to detail. Understanding the proper techniques and steps involved ensures the preservation of flavors and nutrients, resulting in delicious and versatile ingredients for a variety of dishes. Whether it is the intense spiciness of the garlic chili peppers or the sweet and tangy notes of the dried pineapples, these dried ingredients add depth and complexity to any culinary creation. Moreover, drying fish allows for long-term storage, minimizing waste and maximizing the availability of this protein-rich source. By following the instructions provided, individuals can master the art of drying these ingredients, opening up a world of new possibilities in the kitchen. From spicy chili-infused rice to savory garlic and pineapple fish dishes, the opportunities for experimentation and flavorful creations are endless. So, roll up your sleeves and embark on this culinary adventure, discovering the magic of drying fish, pineapple, garlic, garlic chili peppers, and rice.
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