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Are you in the mood for a crunchy and flavorful snack? Look no further than delicious fried fish with lemongrass and chili. This mouthwatering dish combines the fragrant aromas of lemongrass, the fiery kick of chili, and the irresistible crispiness of fried fish. Whether you want to enjoy it as an appetizer or a main course, learning how to dry this delectable dish at home will allow you to savor its incredible flavors anytime you crave it. Join us as we delve into the art of preparing and drying fried fish with lemongrass and chili, and discover how you can recreate this delightful recipe in your own kitchen.
15 Minutes Processing
20 Minutes For
Fried fish with lemongrass and chili is a popular rustic dish with delicious taste, so it is often appeared in Vietnamese family meals. Today, invite you to the kitchen and try this dish with Cfis.edu.vn.
Ingredients for making fried fish with lemongrass and chili
- 600g dried choke fish
- 3 branches of fresh lemongrass
- 3 red peppers
- Seasoning: Salt, monosodium glutamate, ground pepper, cooking oil
– Depending on your preferences, you can choose to dry anchovies or dry fish with roofs. The male fish is black, low in fat, firm meat, while the female is white, with a little fat, so it will feel fat when eaten.
– In addition, delicious dried fish will have a clear yellow color, the inside of the fish can be seen when under the light, and the fish that has been marinated for a long time will not be seen.
– If you don’t like pre-made dried fish, you can buy fresh choke fish at home and let it dry by hand
– Dried fish choke you can easily find and buy in markets, shops selling dried fish or in supermarkets
– Should choose a reputable purchasing place to ensure the quality of raw materials.
How to dry fried fish with lemongrass and chili
Step 1Process materials
Buy dried choke fish, cut off the fins and tail, wash. Next, soak the rice in water for about 40 minutes to reduce the salinity. Then you take it out, rinse it with water again and let it dry. Lemongrass, chili bought you peeled, washed and chopped.
– In addition to rice water, you can also use salt water or diluted lemon juice to soak the fish for about 30 minutes , then take it out and rinse it with water to reduce the salinity of the dry.
– Another way to reduce the salinity of dried fish is to cook it dry in hot water for about 30 minutes before processing.
Step 2Marinated dried fish choke
In a bowl, add 1 teaspoon salt, ½ tablespoon ground pepper and a pinch of salt, mix well. Next, you use a knife to cut diagonal lines on the dried fish body to marinate the spices for easy absorption and then put them in the bowl.
Use your hands to spread the spice mixture all over the dried fish. Next, you add the lemongrass in the hash just now, also apply it evenly so that the lemongrass and chili coat evenly on the dried fish. Marinate for about 30 minutes before frying.
Note: Depending on your preferences, you can increase or decrease the amount of spices to taste.
Step 3Dry fried choke fish
Put about 100ml of cooking oil in a pan, bring to a boil . When the oil is hot, add the dried fish and fry on medium heat.
Fry each side for about 4-5 minutes , then turn the surface, fry until golden and crispy on both sides, then dry on a plate.
The part of lemongrass and chili is still in the bowl of marinated dried fish earlier, you put it in a frying pan with low heat until the lemongrass and chili is ripe, fragrant, then turn off the stove. Take out the lemongrass and chili, put on the plate of fried dried fish earlier to decorate, and complete the dish.
– To dry the fish to be golden crispy, when it’s dry, it’s just cooked and turns yellow, you should increase the heat so that it doesn’t get soaked in oil and become more crispy.
– Lemongrass and chili when frying, you should stir well, when lemongrass and chili is ready to cook and turn a little yellow, you turn off the stove, take it out. If you let lemongrass and chili cook until they are cooked, they will burn when taken out.
Fried dried fish with lemongrass and chili with the salty taste of dry, the spicy taste of chili and the aroma of fried lemongrass served with white rice is a wonderful combination. What are you waiting for without going to the kitchen to show off your talent to make this dish for the family right away.
Recently, Cfis.edu.vn showed you how to make delicious and attractive fried fish with lemongrass and chili. Hope you will successfully make this dish.
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In conclusion, drying delicious fried fish with lemongrass and chili at home is a simple and effective method that enhances the flavor and texture of the fish. By marinating the fish in a mixture of lemongrass, chili, and other desired flavors, then air-drying it until crispy, one can achieve a delectable and aromatic dish that is reminiscent of popular Asian cuisine. This technique not only improves the taste and appearance of the fish but also ensures a longer shelf life, making it an excellent option for those who want to preserve their catch or enjoy a unique and flavorful homemade snack. With some basic ingredients and easy-to-follow steps, anyone can master the art of drying fried fish with lemongrass and chili in the comfort of their own kitchen.
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