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If you’re a fan of crispy, flavorful chicken infused with the tangy and aromatic essence of lemongrass, then you’re in for a treat! In this guide, we will explore the art of drying lemongrass chicken at home, ensuring that each bite is bursting with lip-smacking goodness. Not only will you be able to enjoy this delectable dish in the comfort of your own kitchen, but we will also provide some exciting variations to prevent any chance of getting bored along the way. So, prepare to embark on a culinary adventure as we dive into the world of drying crispy lemongrass chicken, guaranteeing a delightful dining experience every time.
35 minutes Prepare
10 Minutes For
On weekends at home, if you have nothing to do, you can go to the kitchen to make chicken jerky. Although not too picky in ingredients or processing, this dish is very popular with everyone, especially young people. You can go to the kitchen and make this dish to sip gradually. It’s sure to attract a lot of “fans”!
Watch a youtube clip on how to dry chicken with lemon leaves:
Ingredients for drying lemongrass chicken with a pan
500g chicken breast
3g lemon leaves
3 branches of lemongrass
20g garlic, red onion
Seasoning: 4 fish sauce, 4 cashew oil, 1 monosodium glutamate, 1 sugar, seasoning, chili powder, honey
Tips for choosing a good chicken breast : You should choose the breast with light pink flesh , when touching it, the meat has good elasticity, the meat does not have a bad smell and is not watery, which is good meat.
How to dry chicken with lemon leaves in a pan at home
Step 1Process materials
You smash 1 lemongrass to boil chicken. The remaining lemongrass you cut into thin slices. Lemon leaves cut into long strands. Minced garlic, minced chili 3 leaves.
You put crushed lemongrass and purple onion into the pot of chicken broth. Add 1 teaspoon of seasoning seeds and boil for about 30 minutes.
Good tip : Adding lemongrass and red onion will help the chicken breast to deodorize. You should also not boil the chicken breast for too long as the meat will dry out.
Step 2Tear chicken
After the chicken is cooked, put the chicken in a bowl and pour in cold water and soak for about 1 minute. You tear the chicken into small pieces and put them on a cutting board to break the chicken pieces.
Continue tearing until thin strands.
Good tip : You should smash with a hammer to slicing the meat, it will be faster and also not too hard, it will cause the meat to crumble.
Step 3Make the sauce
Put 1 teaspoon of chili powder, 4 teaspoons of fish sauce, 4 teaspoons of cashew oil, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 2 teaspoons of seasoning seeds and 2 teaspoons of honey into a cup and stir well.
Note : You can change the amount of seasoning to suit your family’s taste.
Step 4Dry the chicken
You prepare a pan, saute garlic and minced chili. Add the mixed sauce and add 2 cups of chicken broth.
When the sauce boils, add the shredded chicken and stir-fry. Stir-fry until the sauce is completely absorbed into the chicken, then add the lemon leaves and chili peppers. Stir well and then turn off.
Good tip : You should stir-fry with low heat slowly so that the spices penetrate the meat, the meat will also be tender and not too dry.
Step 5Finished product
So the dried chicken with lemon leaves is finished. Very quick and simple, right? You put the dried chicken on a plate and then put it in the oven or oven and dry for about 5 minutes. If you don’t have an oven, you can dry the chicken in the sun.
Dried chicken is very fragrant and chewy. When enjoying, you will feel the sweet and spicy taste mixed with the smell of extremely attractive lemon leaves. Having this dish to sip at the weekend is great, the sun is always there! What are you waiting for without showing off your talent right away!
How to preserve dry chicken with lemon leaves is simple
After the chicken is done, you can preserve it in a number of ways such as:
Place the chicken dry in a covered container or zip bag . When eating, use a spoon to scoop out the right amount of dry and close the lid immediately to avoid drying out the tender chicken.
You can store dried chicken at room temperature for about 2 – 4 days . If stored in the refrigerator, it will last about 7-10 days .
In the process of using, if you find that the chicken is slightly dry, you can lightly roast the chicken again.
In addition, you can also put dry chicken in a zip bag and vacuum it . This way will help preserve dry chicken for more than half a month.
How do you like this dried lemon leaf chicken dish? Particularly, Cfis.edu.vn loves this dish. With just a few simple ingredients, you have a delicious and attractive snack right away. Hurry up and invite your family and friends to enjoy!
In conclusion, drying crispy lemongrass chicken at home not only allows for a delicious and nutritious meal, but also offers diverse possibilities to keep the dish exciting and prevent boredom. By following the simple steps outlined in this guide, anyone can achieve a perfectly crispy texture and infusion of flavors in their lemongrass chicken. Experimenting with different ingredients, spices, and cooking techniques can further elevate the taste and add variety to the dish, making it a go-to option for both everyday meals and special occasions. So, embrace the art of drying crispy lemongrass chicken at home and never get bored with your culinary repertoire again!
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