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Spicy Thai vermicelli with Tom Yum sauce is a mouthwatering and fiery dish that captures the essence of Thai cuisine. Tom Yum, a signature Thai soup known for its bold and tangy flavors, provides the perfect base for this flavorful vermicelli dish. Packed with aromatic herbs, succulent seafood or chicken, and a medley of spices, this dish is guaranteed to delight your taste buds and satisfy your craving for heat. Whether you are a spice enthusiast or simply eager to explore new flavors, this guide will take you through the step-by-step process of cooking spicy Thai vermicelli with Tom Yum sauce, allowing you to recreate this authentic Thai dish right in your own kitchen. So, get ready to embark on a culinary adventure that will transport your senses to the bustling streets of Thailand and revolutionize your home cooking experience.
10 Minutes Prepare
10 Minutes For
Making Thai vermicelli is essentially the same as making Thai hot pot, but it is seasoned to taste, not seasoned a bit like hot pot. To make a standard bowl of Thai vermicelli is not difficult, but it is quite challenging for those who have never cooked, so today I would like to show you how to cook spicy Thai vermicelli with Tom sauce. Yum is available!
Ingredients for making Thai vermicelli
Minced garlic, minced red onion
1-2 galangal root
Straw mushroom, kimchi mushroom
A few slices of ginger and lemongrass for steaming seafood
500g fresh vermicelli
Meat and seafood of all kinds such as: shrimp, squid, clams, beef
Accompanying vegetables such as: bamboo, banana, water spinach, … as you like
1 pack of Tom Yum Thai hot pot sauce
Common seasoning: cooking oil, salt, sugar, fish sauce, seasoning, satay, tamarind juice
How to make Thai vermicelli
Step 1Stir-fry ingredients
Put 2 tablespoons of cooking oil in the pot and then add minced garlic, minced shallot and galangal (shredded, chopped) and stir-fry until fragrant.
Step 2Sauteed Tomato
When the garlic and onions are fragrant, add the chopped tomatoes and saute until soft, add 3 tablespoons of satay to create a beautiful color.
Step 3Cooking broth
Pour 1 liter of boiling water into the pot, when the water boils, add the straw mushrooms to cook, then add the entire package of Thai Tom Yum hot pot sauce . Next, you put tamarind on a rail and then dip it into the pot, use a spoon to crush the tamarind to release all the sour substance and then taste it to your mouth to finish the broth.
Step 4Steamed seafood
Put the seafood on the steamer, put a few slices of ginger until fragrant, then cover the lid and steam for 10 minutes until cooked.
Step 5Finished product
Arrange the vermicelli with vegetables, arrange a few shrimp, clams, squid, blanch beef and enoki mushrooms in a bowl and then pour the broth to enjoy immediately.
When eating, you will feel the sour, spicy, salty and salty harmony of the broth is really irresistible , especially those who like spicy food will love this dish.
See more : How to cook spicy and spicy Tom Yum soup with Thai flavor
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In conclusion, cooking spicy Thai vermicelli with Tom Yum sauce is a delightful and flavorful experience. By following the steps and tips outlined in this guide, anyone can master the art of preparing this authentic Thai dish. The combination of the bold and tangy Tom Yum sauce with the delicate vermicelli creates a symphony of tastes and textures that will leave your taste buds satisfied. Whether you are a seasoned chef or a beginner in the kitchen, this recipe offers a simple and enjoyable way to bring the exotic flavors of Thailand into your home. So gather your ingredients, get ready to spice up your culinary repertoire, and enjoy the aromatic and mouth-watering journey that is cooking spicy, spicy Thai vermicelli with Tom Yum sauce.
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