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In this article, Cfis.edu.vn will reveal to you how to cook frog hot pot with leaves that is both delicious and not fishy for the whole family to enjoy. As long as you can learn about the food as well as the recipe to make it the best, you will have an attractive dish.
15 Minutes Processing
30 Minutes For
Ingredients for cooking frog hot pot with leaves
700g frog meat
150g jasmine leaves
200g vermicelli served with
Onions, peppers, lemongrass, garlic, ripe tomatoes, fried onions, bean sprouts, bananas, lettuce
Seasoning: Fish sauce, sugar, seasoning, salt, monosodium glutamate, tamarind juice
How to choose delicious, firm frog meat: You should prioritize choosing live frogs, especially from September onwards because this is the best time for frog meat. Delicious frogs are frogs with bright eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin…
How to cook delicious and delicious frog hot pot with right taste
Step 1:Process materials
Note: To cook delicious frog hot pot without fishy taste, you should choose large, fat frogs and ask the seller to help you. You just need to peel the skin of the frog, separate the veins on the frog’s thighs and wash it with white wine to remove the fishy smell.
You cut the frog into bite-sized pieces , then marinate with 1 teaspoon of MSG, ½ teaspoon of salt, 2 teaspoons of seasoning, ⅓ tablespoon of sugar for about 15 minutes.
Leaves you should pick up the leaves just eaten , should not be too old and washed, drained. Then grind it and cut it into small pieces.
You can use green tamarind or dried tamarind . Lemongrass, fresh chili and minced garlic ready to go into the bowl. Tomato and onion you wash and trim the areca . Wash herbs, cut into pieces .
Step 2:Stir fried frogs
Put the pot on the stove, next add about ½ tablespoon of cooking oil, half of the garlic and shallot and saute until fragrant.
When the ingredients are fragrant, add the frog meat and stir until the frog meat turns yellow and hunt again, then add 1/2 teaspoon of fish sauce to the pot, then turn off the heat.
Step 3:Cook hotpot
You put tamarind in a pot of water on the stove and then add a cup of filtered water, boil for about 20 minutes until the tamarind is cooked, then we pour this water through a sieve to filter out the juice and the leftovers.
Put the hot pot on the stove, add ½ tablespoon of cooking oil, the remaining garlic, red onion and chili, lemongrass to fry .
Add 1 liter of water , bring to a boil, then add the crushed Giang leaves, then pour in the broth plus tamarind juice and tomatoes, cook for about 5 minutes, until the leaves are cooked and flavorful. If sour , add 3 teaspoons of seasoning, 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1/4 teaspoon of sugar, stir well for the spices to blend together.
The frog hotpot has a delicious taste, no fishy smell that is difficult to eat from the frog, the broth is rich, the seasoning is not too salty. When eating, you put the vermicelli into the cup, put the accompanying vegetables in the hot pot, wait for the vegetables to cook, then scoop out the bowl with the hot pot broth and frog meat.
The delicious frog leaf frog hot pot with extremely attractive flavor with soft sweet frog meat, rich in spices served with fresh crispy vegetables will surely help you have a delicious and nutritious meal.
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