How to cook delicious braised quail eggs, tender meat

Quail egg braised meat has the same taste as egg braised meat, but using quail eggs or because duck/chicken eggs will bring a novelty to this dish, moreover, small quail eggs are delicious and easy to eat. would like it better.

How to make braised quail eggs

Prepare
20 Minutes Processing
45 minutes For
3 people

Ingredients for braised quail eggs

• 300g pork belly
• 20 quail eggs
• 1 branch of scallions
• 1 horny chili
• 1 pack of braised meat seasoning
• 1 teaspoon liquid (color water)
• Seasoning: Fish sauce, monosodium glutamate, ground pepper, salt, cooking oil

Ingredients for braised quail eggs

Instructions on how to

Step 1Process materials

Bacon you wash, drain, then cut into small squares to eat.

You also bring the quail eggs to clean and then put in a pot and boil for about 7-10 minutes until cooked. After the eggs are cooked, wait for the eggs to cool and then peel them. After that, you wash the eggs through one more time with clean water to remove all the shell fragments that are still attached to the eggs.

Chili peppers and scallions are washed and chopped to garnish.

Process materials

Step 2Scent meat

You marinate pork belly with only 1 pack of braised meat seasoning, add 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of stock, 1 little ground pepper, mix well and let it sit. About 30 minutes for the meat to infuse the spices.

While waiting for marinating, put the pan on the stove and pour in 1 tablespoon of cooking oil . When the oil is hot , add the quail eggs and fry on medium heat until the eggs are golden brown. Then, you take the eggs out into a sieve to drain the fat.

Scent meat

Step 3Cook braised meat with quail eggs

First, you put the pan on the stove and then put the marinated meat in the pan, stir-fry for about 3 minutes to make the meat slightly firm and then put it in the stock pot . Next, you add 1 cup (rice bowl) of filtered water to the pot to store the meat.

When the meat is boiling, put the fried quail eggs, a little minced chili into the pot. You cook on low heat for about 30 minutes until the meat is tender, then turn off the heat.

Cook braised meat with quail eggs

Step 4Finished product

After finishing the delicious hot and delicious braised meat with quail eggs. When eating, you will feel the soft, greasy meat, the outer shell of the quail egg is tough, the inside is soft, not crushed and fishy. This dish is best eaten with hot rice.

Finished product

How to make braised meat with coconut milk and quail eggs

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Ingredients for braised meat with coconut milk and quail eggs

• 300g pork belly
• About 20 quail eggs (you can use more if you like)
• Red onion, minced garlic
• Water of 1 coconut
• Seasoning: Salt, sugar, fish sauce, pepper, cooking oil

Ingredients for braised quail eggs

Instructions on how to

Step 1Process materials

Process materials

After buying the meat, you wash it with clean water with a little salt , then shave it and wash it thoroughly to clean the hair and reduce the bad smell, then cut into pieces to eat .

You should choose bacon just because it has the right ratio of lean fat, the meat is not too lean nor too fat, the dish will be soft when cooked, not dry.

See more: The secret to distinguishing 8 types of standard pork for a delicious meal

Step 2Marinate meat and boil quail eggs

Marinate the meat with 1 teaspoon of salt, 1 tablespoon of MSG, 1/2 tablespoon of sugar, 2 tablespoons of fish sauce and minced onion and garlic for 20 minutes for the meat to infuse spices.

While waiting for the meat to absorb the spices, boil the quail eggs and peel them .

Marinate meat and boil quail eggs

Step 3Quail egg meat stock

Put a pan or clay pot on the stove, then add 1 tablespoon of cooking oil and 1 tablespoon of sugar and cook over medium heat .

When the sugar has melted and turns golden brown , add the meat and stir-fry until the meat is firm . After the meat is hunted, pour coconut water on the surface of the meat, you can add more water if it is not enough.

When the water has boiled again, add the quail eggs and reduce the heat and store for 30-40 minutes until the meat is really soft, pay attention to seasoning to taste.

Quail egg meat stock

Step 4Finished product

When eating, you can sprinkle some green onions and pepper with chili . Braised meat with coconut water , hot quail eggs, just blown and eaten.

Braised meat with quail eggs is delicious , rich in flavor, eye-catching colors , when eating, you will feel that the bacon is soft and delicious, and the fatty and fatty quail eggs are very attractive.

Finished product

Tips for making braised meat with quail eggs

Tips for making braised meat with quail eggs

– Quail eggs after boiling, you can fry them until golden to eat more strangely.

– If coconut water is not available, it can be replaced with filtered water.

– Should make your own water as above, the dish will be more delicious, not bitter and black like using ready-made water. Refer to the article: How to store meat so that it is not hard and black.

– Braised meat will taste better when stored in an earthen pot.

How to preserve braised meat with quail eggs

Store in outdoor conditions

After storing the meat, if there is too much fat on the surface of the pot , you should skim it off.

Every day you scoop out just enough amount to use and heat separately , if you don’t eat all of it, you should not pour the excess meat juice back into the main pot because so the pot of meat is very easy to rot.

Do not cover the lid (lid) too tightly because this will make the food stew and easily go rancid.

You need to reheat the meat pot once a day and keep it in a dry place.

With this preservation method, it will help your family eat until the end of the pot of meat without fear of the pot of meat being damaged but still ensure that the braised meat is still delicious.

Store in outdoor conditions

Store in the fridge

Close the lid of the pot, you can cover it with cling film or put it in a sealed container and then put it in the refrigerator to avoid the smell, if you keep it cold, you don’t need to reheat it every day. enough for a separate pot to reheat.

Store braised meat in the refrigerator for a maximum of 1 week , because if left in the refrigerator for longer than that, it will no longer taste good.

Store in the fridge

I just finished showing you how to make braised quail eggs, wish you all a delicious meal!

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