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30 Minutes Preparation
20 Minutes For
Chicken feet contain a lot of collagen which is very good for women. Moreover, the content of chondroitin sulfate in chicken feet helps cartilage retain water thereby supporting bone and joint diseases – a problem that the elderly often encounter. Therefore, if you cook this dish, your mother-in-law will absolutely love you! Go to the market and join us in the kitchen!
Ingredients for making chicken feet with Giang leaves
- 250g jasmine leaves
- 500g chicken feet
- Braised vegetables, coriander, garlic, red onion, chili
- Spices: Alum sugar, seasoning, salt, pepper, white wine, cooking oil, fish sauce
How to make chicken feet with Giang leaves
Step 1Process materials
Buy chicken feet , you wash them with water . Then put in a bowl, add 2 tablespoons tablespoon and 40ml white wine . You squeeze well to help the chicken legs be whiter and the dirt will float out. Rinse with water to prevent chicken feet from sticking to the smell of alcohol.
You pick the leaves, soak them in salt for about 5 minutes, then wash them with water
Red onion and garlic peeled, then minced . Braised coriander, cilantro , washed and finely chopped.
Step 2Marinated chicken feet
After you have prepared clean chicken feet, you cut them into pieces about 5cm . And proceed to marinate chicken feet, you marinate with 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of pepper. Marinate for about 20 minutes.
Step 3Cook soup
You put the pot on the stove for about 1 tablespoon of cooking oil for the purple onion and garlic to fry . Then you put the chicken legs in, stir-fry for hunting and then add 1.25 liters of water . Close the lid, wait for the water to boil, then proceed to seasoning.
When cooking soup, remember to skim off the foam on top so that the broth is clear . When the soup boils , add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 teaspoon of seasoning . Add about 2-3 chili peppers for a spicy taste, if you like spicy food, remember to smash the chili before adding it.
Then you wait for the broth to boil and then add the leaves . In order for the leaves to easily secrete the sour taste, remember to rub them lightly before putting them in the soup! You can actively adjust the acidity when you just give it a try and see if the broth is suitable for your family’s taste or not . When you are done with the leaves , cook for about 5 minutes, then turn off the stove .
Put a tablespoon of 1.5 teaspoons of fish sauce in a bowl, scoop the soup into it and then add the braised vegetables and coriander leaves.
Delicious chicken feet soup, sweet broth. The sour taste of Giang leaves , the aroma of braised cilantro, cilantro. Particularly, the chicken legs are chewy and crunchy, creating a super delicious soup.
The article has just introduced you how to make a chicken leg soup that is both delicious and easy to make. In addition, you can refer to delicious chicken feet dishes to make for the whole family. Wish you success!
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