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Pork legs, also known as ham hocks, are a versatile and flavorful cut of meat that can be transformed into delectable dishes. However, their distinctive smell and tough exterior can be off-putting for some. If you’re looking to prepare pork legs quickly, while also eliminating any unwanted odor and infusing it with deliciousness, you’ve come to the right place. In this guide, we will explore effective techniques to efficiently clean pork legs, remove any unpleasant smells, and unlock their full culinary potential. Whether you’re a seasoned cook or a beginner in the kitchen, these tips and tricks will equip you with the knowledge to turn pork legs into succulent masterpieces that will tantalize taste buds and leave everyone wanting more.
Pork leg is a food that can be processed into many dishes that cannot be ignored, but the smell of pork leg is sometimes very difficult to handle. Let Bach Hoa GREEN tell you very simple but extremely effective tips to get rid of the unpleasant smell of pork leg, for you and your family to eat better!
How to prepare pork leg
Shredded spring rolls before processing
Shredded spring rolls before processing
Just a little bit of pork loin can create aroma as well as make your dish more attractive , in addition, it also helps to remove the hard hair of the pork . The simple way is to use a mini torch or burn the straw and then lightly cook it, note that you should control the flame so as not to burn the sausage.
With this method, you can apply it to imitation civet pork, and plum wine is the most suitable.
Rinse with boiling water
Also known as blanching, this helps to remove odors and keep the color of the legs beautiful . Pork legs dipped in boiling water also help clean away the dirt on the surface of the legs through the process of selling. How to do before you process pork leg, please soak in boiling water for 2-3 minutes, then rinse. This method can be applied to many dishes such as: stewed pork leg with soup, braised pork leg.
Use lemon juice, vinegar or alcohol
Cleaning the legs by rubbing vinegar, wine or lemon juice on the surface of the legs can eliminate the unpleasant odor of the legs . In addition, it also has the ability to disinfect, remove pathogens on the legs. Applicable dishes such as: Vegetable stew, soup cake, pork noodle soup.
Use granulated salt
Pork legs brought home after shaving clean, you use salt to squeeze, rub . Then wash it thoroughly.
How to choose good pork leg
Some tips for you to be able to choose really good pork leg is that when choosing pork leg you should choose a solid block of pork leg, with even grain, the cut of the meat is dry, when pressing down on the meat has high elasticity .
The color of the delicious pork leg pieces is bright pink , no strange colors, the cuts have a natural, bright color . Meat does not have a bad smell, fishy, no foreign particles on the meat.
Pork leg products at Cfis.edu.vn
Pork leg first
Pork leg first
The front pork leg has a soft, firm meat, combined with fatty pork ribs, crispy skin, which will be very suitable for cooking water dishes such as soup, soup cake, noodle soup, … are all delicious and attractive.
Products ensure clear origin, quality, packed in trays, imported from reputable CP suppliers.
Reference: Pork leg before CP tray 500g (1-3 pieces) cost about 65,500 VND
Pork back leg
Pork back leg
Pork legs are also loved by many people because of their tendons and crispy skin, delicious soft meat, suitable for cooking soup, water dishes such as noodle soup, soup cake, noodles, … making the broth delicious. attractive.
Products ensure reputable origin from suppliers CP
Reference: Pork leg after CP 500g tray (2-4 pieces) cost about 64,000 VND
Frozen imported pork leg
Frozen imported pork leg
Frozen imported pork leg is kept through modern freezing method, in order to retain the most natural flavor of pork.
The product has a chewy crispy pork part, suitable for cooking water dishes such as stewed pork leg, stewed pork leg,…or braised pork leg with pepper, sweet and sour pickled pork leg,…all delicious and steamed guide.
Reference: Frozen imported pork leg with 500g tray (3-5 pieces) price about 32,500 VND
And those are extremely simple and quick ways to apply to all kinds of dishes. Wish you success and bring your family a more hearty meal.
Cfis.edu.vn
In conclusion, cleaning pork legs quickly and effectively, eliminating the unpleasant smell, and transforming them into delicious dishes requires a few key steps. Firstly, washing the pork legs thoroughly under cold running water is essential to remove any excess blood or debris. Then, marinating the pork with acidic ingredients like vinegar or lemon juice helps to neutralize the smell and tenderize the meat. Furthermore, employing various cooking methods, such as boiling, roasting, or grilling, enables the pork to attain a delicious flavor and succulent texture. Additionally, utilizing aromatic herbs and spices during cooking enhances the taste and further masks any residual odor. Lastly, serving the pork legs with complementing sauces and side dishes elevates the overall dining experience. By following these steps, one can clean pork legs quickly, eliminate the smell, and prepare mouthwatering dishes that will undoubtedly tantalize the taste buds.
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