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With chicken, you can process many dishes such as: braised chicken, grilled chicken, roasted chicken … especially attractive with the chicken leaf Giang hot pot. There are many types of vegetables that can be eaten with this hot pot, but if you eat one of the following vegetables, you will have a delicious chicken hot pot.
Split water spinach
If you eat chicken hotpot with leaves, you can’t miss the vegetables you want to split. With water spinach you need to choose water spinach because this vegetable will be soft and the stem of the vegetable plant is also larger. Not only makes hot pot more delicious, water spinach also brings many health benefits.
When you buy it, remember to clean the leaves, wash them, then use a knife to split them into small fibers, put them in a basin of salt water to soak to remove the plastic. Then rinse with water and dry. When eating hot pot, you can dip it in and use it.
- How to identify chemically contaminated water spinach
- Who should not eat water spinach?
Sour bamboo shoots
Although the chicken hotpot has the sour taste of Giang leaves, one vegetable that makes the hot pot more delicious is sour bamboo shoots. Bamboo shoots are delicious but also contain toxic ingredients, so it is necessary to wash the bamboo shoots thoroughly to detoxify the bamboo shoots.
With sour bamboo shoots you can buy in the market, you should choose white bamboo shoots, fragrant . After buying it, you can wash it briefly, dry it, and arrange it on a plate. Bamboo shoots will be more difficult to cook than some other vegetables , so when cooking hot pot, you should remove the bamboo shoots first and then remove the other vegetables.
Referring to banana chips will not be too strange for housewives, right? If I have banana flowers at home, I can shave them myself, remember to soak in salt water to reduce the plastic before eating! If not, you choose to buy already planed banana flowers.
Eating chicken hotpot with grated banana will make you not feel bored, banana flowers also bring many health benefits.
Spinach is a familiar vegetable of the Vietnamese people, especially the Southern people, who have eaten hotpot indispensable vegetables, especially chicken hotpot with Giang leaves. This is a quite nutritious plant and has cool properties, a delicious dish to cool down in summer days.
Notes to have a delicious chicken hotpot pot:
Before the chicken is marinated with cooking spices to remove the fishy smell, you should rub the chicken with salt and then wash it with clean water.
– Take an appropriate amount of Giang leaves, do not give too many such leaves will be very sour and lose their taste.
– When cooking the broth, add 1 dried onion to make the broth more delicious.
– In addition to eating the above vegetables, you can eat chicken hotpot with vermicelli or noodles.
– Add chili just right to the taste of the eater.
– Do not cook chicken hot pot in aluminum pot because the sour substance will corrode the aluminum, causing the poison to be easily poisoned.
Watch now: How to cook sweet and sour chicken hotpot in the right way
Recently, we have learned together about vegetables that can be eaten with chicken hotpot with leaves to ensure a delicious hot pot of hot pot. Quickly make a pot of chicken hotpot with sour and spicy leaves to enjoy with the whole family!
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