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Dumplings are one of the most beloved comfort foods around the world. Whether steamed, boiled, or fried, these bite-sized delights are a delight for the palate and a favorite among both young and old. While many prefer the soft and moist variety, there is a special place for deliciously crispy dry dumplings. These crispy dumplings offer a unique texture and flavor profile that is hard to resist. In this guide, we will delve into the art of making these delectable dry dumplings from scratch in the comfort of your own home. So, put on your apron and get ready to embark on a culinary adventure filled with crispy perfection and mouthwatering satisfaction.
15 Minutes Processing
30 Minutes For
Ingredients for making dried dumplings
- 300g minced pork
- 100g Waterfall fish cake
- 100g black tiger shrimp
- 1 chicken egg
- 10g purple onion
- 10g garlic
- 20ml diluted tapioca starch
- Seasoning: Soy sauce, sesame oil, black vinegar, pepper, sugar, salt, seasoning.
How to choose delicious black tiger shrimp
– You should choose the shrimp that are alive, the legs are still attached to the body.
– Shrimp shell is smooth, shrimp body is fresh and clear, then it is a good shrimp to buy.
– How to choose delicious calamari
– You should buy fish cakes with origin, reputable origin, production date clearly printed on the package.
How to make dried dumplings
Step 1Process materials
Red onion, garlic washed, chopped.
Step 2Shrimp processing
Black tiger shrimp washed, peeled and removed the tail end.
See more how to get 2 seconds fast shrimp thread without peeling.
Step 3Scent meat
You put 300g of ground meat, 1 chicken egg, 100g of calamari, 10g of red onion, 10g of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of seasoning, ½ teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon Pepper in a bowl and mix well to infuse the seasoning.
Step 4Dumplings package
You scoop a small amount of filling and 1 shrimp into the center of the wonton shell, doubling it into a triangle. Then gently rub the edge of the dough to fix the filling inside. You continue until you run out of ingredients.
Step 5Boiled Dumplings
You put the pot of water on the stove. When the water is boiling, put the dumplings in and boil for about 10-15 minutes, then take them out.
Step 6Make dipping sauce
You prepare a pan, add 50ml of soy sauce, 50ml of water, 1 tablespoon of seasoning, 1 tablespoon of sesame oil, 1 tablespoon of black vinegar, 1 tablespoon of sugar, 20ml of diluted tapioca starch and cook until a paste is obtained.
Step 7Finished product
The delicious dried dumplings are ready. With a light yellow shell, the meat and shrimp inside are soft and sweet, with super addictive spices.
To make the dried dumplings more delicious, you can dip or pour soy sauce over the dumplings to make the dish richer and more attractive!
Above, Cfis.edu.vn has revealed to you the recipe for making delicious dry dumplings that are hard to resist. What are you waiting for, let’s start making this delicious dish for the whole family to enjoy this weekend!
In conclusion, making delicious dry dumplings at home is a simple and rewarding process. By following these detailed instructions, you can create delectable dumplings that are crispy on the outside and filled with flavorful meat or vegetables on the inside. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is accessible and enjoyable for all. From making the dough to folding and frying the dumplings, every step is clearly outlined to ensure a successful outcome. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with these homemade dry dumplings. Enjoy the satisfaction of preparing restaurant-quality dumplings in the comfort of your own kitchen!
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