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Steamed veal is a mouthwatering dish that combines tender veal with a healthy and nutritious cooking method. The process of steaming helps to retain the natural flavors and juices of the meat while keeping it moist and tender. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will provide you with detailed instructions on how to make a delicious and nutritious steamed veal at home. From selecting high-quality veal cuts to preparing the perfect marinade and cooking it to perfection, this introduction will set the stage for a culinary adventure that is sure to impress your family and guests. Get ready to embark on a cooking journey that combines health and taste in one delightful dish.
10 Minutes Processing
30 Minutes For
Veal is known to be a nutritious ingredient that is processed into many attractive dishes and captivates many foodies. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to learn how to make delicious and nutritious steamed veal through the following article.
Ingredients for beer steamed veal
- 300g veal
- 200ml beer
- Onion, green onion, chili pepper, lemongrass, sour ginger
- White sesame, tapioca flour, rice wine
- Seasoning: MSG, seasoning, vinegar, soy sauce, cooking oil, chili sauce, pepper, sugar
Good tip: To choose good veal, you should choose the meat with a bright pink color, with a thin layer of skin. When pressing on the meat, you can feel the softness, elasticity of the meat and especially there is no strange smell.
How to make beer steamed veal
Step 1Process materials
The part of veal you clean and then cut into small pieces to eat, peel the onion and cut it into thin slices. The green onions are cut into pieces, and the horn peppers are cut into strips. With sour ginger, you mince it and lemongrass is finely grated.
Preliminary tip: To deodorize the veal, you can squeeze the veal with rice wine and then rinse it with cold water.
Step 2Marinated calves
You put the veal in a bowl and marinate with ½ teaspoon of pepper, 1 teaspoon of seasoning, 3 tablespoons of grated lemongrass, ½ teaspoon of diluted tapioca starch and 2 tablespoons of cooking oil. Then, you mix well and marinate the ingredients for 15 minutes to infuse the flavors.
Step 3Make dipping sauce
You put in a bowl 1 tablespoon of sugar, ½ teaspoon of MSG, 2 tablespoons of minced sour ginger, 2 tablespoons of chili sauce, 4 tablespoons of soy sauce, and 1 tablespoon of vinegar. Next, stir well to combine the spices.
First, you line the onion under the pan and then put the marinated veal on top. Next, you put the scallions, chopped chili on the veal and add 200ml of beer to the pan. Cover the pan and cook for 10 minutes until cooked. Then put on a plate, sprinkle with white sesame to increase the flavor.
Beer steamed veal is loved by many people because of the nose-splitting aroma of ginger and lemongrass mixed with sweet, succulent veal. The dish is more attractive and special when you combine it with a rich dipping sauce.
Hopefully, the sharing of Cfis.edu.vn will help you successfully make delicious and nutritious steamed veal.
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In conclusion, making delicious and nutritious steamed veal is a simple and rewarding process. By following the detailed instructions provided, one can achieve a tender and flavor-packed dish that is both healthy and satisfying. The steaming method preserves the natural flavors and nutrients of the veal while providing a delicate and succulent texture. From selecting the best cut of veal to marinating it with a variety of herbs and spices, every step contributes to creating a truly delicious and nutritious meal. By incorporating steamed veal into your diet, you can take pleasure in knowing that you are consuming a protein-rich dish that supports your overall health and well-being. So, why not embark on this culinary adventure and savor the deliciousness of homemade steamed veal?
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