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Braised carp with bacon is a flavorful and savory dish that combines the delicate and moist texture of carp with the smoky and crispy taste of bacon. This unique culinary masterpiece is known for its rich combination of flavors and its ability to impress even the most discerning of palates. Whether you are an experienced chef or a novice home cook, this detailed guide will provide you with step-by-step instructions to create a delectable and mouthwatering braised carp with bacon dish that will leave your taste buds craving for more. So, gather your ingredients, prepare your kitchen utensils, and get ready to embark on a culinary adventure that will bring a touch of elegance to your dining table.
Braised carp with bacon is just a great combination between the rich taste of carp, the sourness of sauerkraut and crispy fat. Let’s learn this delicious dish together with Cfis.edu.vn!
Prepare
25 Minutes Processing
65 minutes For
3-4 people
Ingredients for braised carp with bacon
How to choose to buy ingredients
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1kg of carp
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100g pork belly
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500g pickles
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300g tomatoes
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Green onion, horn pepper, hot pepper, cumin, turmeric, ginger, red onion, lime juice
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Spices: Sugar, seasoning, monosodium glutamate, salt, fish sauce, cooking oil
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Tools: Pan, cutting board, knife, chopsticks, plate, patch, tongs,…
Good tip
How to choose good carp :
– Observe the fish’s eyes when buying, fresh fish are clear fish eyes, clearly see the pupils . Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
– Fresh fish meat will be firm and highly elastic, use your hands to gently press the fish meat, especially in the abdomen . If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to choose fresh pork :
– You should choose pork with a dry appearance, bright red or dark red color, no bruises or greens and no slime.
– Fresh meat has normal softness and elasticity, pressing the finger in does not go down but returns to its original shape. If the meat is heavily concave, it is a sign of rancidity, you should avoid.
How to make braised carp with bacon
Step 1Process materials
Carp remove gills, remove intestines, wash with water, cut in half and dry. Bacon, just washed, cut into thin slices. Sauerkraut washed with water to reduce acidity, cut into 2 finger lengths . Wash tomatoes, cut areca.
Process materials
Crushed hot chili, split horn chili. Scallions remove the root, wash and split. Dill is removed from the root, washed and cut into pieces. 5 purple onions, peeled, washed and chopped. 1 ginger, 1 turmeric, peeled, cut into fibers, then grind and squeeze the juice.
Step 2Fish fry
Fish fry
Add cooking oil to the pan, when the oil is hot, fry the fish on high heat until golden on both sides , then remove the fish and drain the oil.
Step 3Making braised carp with bacon
Retain about 2 tablespoons of cooking oil in the pan, add the bacon and stir-fry for 3 minutes until the edges are almost brown, then add the minced purple onion, stir until fragrant. Next, add shredded ginger, hot peppers, sauerkraut and tomatoes , stir-fry for 3 minutes and then add 1.5 liters of filtered water.
Season the seasoning mixture including: 1 tablespoon seasoning, 2/3 tablespoon monosodium glutamate, 2/3 tablespoon sugar, 1 teaspoon salt, 1 tablespoon fish sauce, 3 tablespoons turmeric juice and stir well.
Making braised carp with bacon
After the broth boils again, add the fried fish and braise over low heat for 15-20 minutes . When the water dries up, add 3 tablespoons of lemon juice. Cook for another 5-8 minutes , you put the dish on a plate and garnish with dill, scallions and split horn chili.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
Finished Product
Braised carp with bacon is delicious and attractive
The carp has a beautiful golden skin and rich sweet flesh . The pork belly is tender, the sauerkraut is crispy and sour . The broth is harmonious, fragrant with the smell of turmeric. This dish is best eaten when it is warm!
Reference : How to make delicious and delicious pickle braised carp
Above is a guide on how to make braised carp with bacon. Hope you make this dish successfully and share the results with Cfis.edu.vn.
Cfis.edu.vn
In conclusion, the process of making braised carp with bacon requires careful attention to detail and a willingness to experiment with flavors. By following the detailed instructions provided, one can create a succulent and savory dish that combines the delicate flavors of carp with the richness of bacon. The use of aromatic vegetables, herbs, and spices enhances the overall taste profile of the dish, while the slow cooking method ensures that the meat becomes tender and juicy. While there may be some initial hesitation towards cooking carp, this recipe proves that with the right techniques, this fish can be transformed into a delicious and satisfying meal. So, gather your ingredients, sharpen your knives, and embark on this culinary adventure to enjoy the delectable flavors of braised carp with bacon.
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