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Braised alum fish with soy sauce is a delectable and flavorful dish that originates from Chinese cuisine. The combination of tender fish infused with the rich umami flavors of soy sauce makes it a favorite among seafood enthusiasts. While the dish may seem complex and time-consuming, with detailed instructions and a few key ingredients, you too can replicate this mouthwatering dish at home. In this article, we will provide you with a step-by-step guide to creating perfectly braised alum fish with soy sauce, ensuring a delightful dining experience for you and your loved ones. Whether you are impressing guests or seeking to expand your culinary skills, this recipe will surely elevate your cooking repertoire to new heights.
Braised alum fish with soy sauce is a rustic dish, although quite strange, it is extremely delicious to attract many people. The combination of soft alum meat with soy sauce sauce creates a special dish that is unforgettable once tasted. Follow the steps below to make this delicious dish!
15 Minutes Processing
20 Minutes For
Ingredients for making braised alum fish with soy sauce
300g alum fish
50 purple onions
1 horny chili
50g green onions
Condiments: Cooking oil, monosodium glutamate, soy sauce
Good tips to choose fresh alum
You should choose fish with clear eyes, the body has no scratches, hematomas or strange spots . The gills of the fish are bright red, when pressed with elasticity , it is a fresh fish to buy.
How to make braised alum fish with soy sauce
Step 1Process materials
When buying alum, you soak the fish in dilute salt water for about 10 minutes , take it out, wash it with clean water, and then drain it. Red onion and chili pepper, finely chop. Green onions you wash and then cut into 3-4 cm pieces.
Note : You can prepare alum fish in the following ways:
– Soak in water to wash rice
– Soak fish with lemon juice for 15-20 minutes to effectively eliminate fishy smell
Step 2Warehouse of alum fish
You put the pan on the stove, add a little cooking oil and sliced red onion and fry until fragrant, Next add 100g of soy sauce, 1 tablespoon of MSG, chili pepper and 1 bowl of filtered water on the island for 2 minutes.
You add alum fish and cook for 15 minutes. Finally, when the alum fish is almost cooked, you add green onions and the dish is done.
The soft alum fish mixed with the soy sauce sauce, a little spicy of chili and the smell of fragrant onions have created a delicious dish worth trying.
Only through 2 extremely simple steps, the dish of braised alum fish with soy sauce has been completed. This dish is very delicious when eaten with white rice. Let’s start making this delicious dish now!
In conclusion, braised alum fish with soy sauce is a delicious and flavorful dish that can be prepared easily with the help of detailed instructions. By following the steps mentioned, one can confidently recreate this traditional and popular Chinese recipe in their own kitchen. The combination of alum fish with the umami-rich soy sauce creates a harmonious blend of flavors that is both savory and satisfying. This dish is not only tasty but also provides essential nutrients from the fish and other ingredients used. Whether it’s for a family dinner or a special occasion, braised alum fish with soy sauce is a standout dish that is sure to impress and delight.
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