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Salted eggs are a popular delicacy enjoyed in various cuisines around the world. Not only do they serve as a flavorful addition to many dishes, but they also have a longer shelf life compared to regular eggs. While the process of making salted eggs may seem intricate and time-consuming, it can actually be quite simple once you understand the techniques involved. In this article, we will explore three different methods for preparing salted eggs: the dry method, the wet method, and the super-fast method. Whether you prefer a gradual approach or need salted eggs in a hurry, these detailed instructions will guide you through the process, ensuring you can enjoy this unique and flavorful treat at home.
Salted eggs are one of the foods that are loved by everyone, the moderate saltiness combined with the fatty taste has created its characteristic delicious taste.
After salting, the egg yolk can be used to make moon cake fillings, salted egg sponge cakes or dumplings, etc. How to make salted eggs is not too difficult, but it also requires that secret. Let’s go to the kitchen with Cfis.edu.vn to learn 3 ways to make delicious salted eggs and not fishy!
How to make salted eggs
Ingredients for making salted eggs
- 375g salt
- 1.5 liters of water
- 2 star anise
- 1 cinnamon stick
- 1 cardamom
- 5-7 pieces of sliced ginger
- 20g sugar
- 20ml cooking wine (can be substituted with vodka)
- 20 eggs (chicken or duck eggs are fine)
- 1 glass jar for salted eggs
Step 1: Cook the water to soak the eggs
Put water in a pot with salt, star anise, cinnamon, cardamom and ginger, stir to dissolve the salt, then cook on high heat until the water boils, then lower the heat, continue to cook for 3-4 minutes, then turn off the heat.
Put the sugar in the pot, use a spoon to stir until the sugar dissolves, then let the water to soak the eggs cool completely, then add the cooking wine, stir well.
Step 2: Wash eggs
While waiting for the water to cool the eggs, wash the eggs, rinse them under running water, then put them in the basket, then dry the outer shell of the eggs.
Gently place the dried eggs into the glass jar.
Step 3: Soak salted eggs
Once the water has cooled down, pour it into a glass jar with star anise, cinnamon, cardamom, and ginger.
Take a bag, pour water into it and then put it in the egg bath so that the eggs are submerged in the water during the soaking process, then close the lid and salt the eggs for 4-6 weeks, then take out and use.
Note: Do not put the eggs too close to the mouth of the jar, but should be from 2 to 2.5 cm away and put the eggs in so be gentle, avoid breaking the eggs will not make salted eggs.
How to make dried salted eggs
Ingredients for making dried salted eggs
- 200g salt
- 1/2 teaspoon five spice powder
- 1/2 teaspoon ginger powder (optional)
- 80ml cooking wine (can be replaced with alcohol) vodka
- 10 chicken or duck eggs, washed and dried
- Food wrap
Step 1: Mix dry salt
Put salt, five spice powder and ginger in a bowl, use a spoon to mix the ingredients together.
Step 2: Make dry salted eggs
Put the vodka in a bowl, dip the eggs in the bowl to absorb the vodka evenly, then roll the eggs into a bowl of dry salt, then cover the eggs with plastic wrap, and do the same with the rest of the eggs. .
Put the finished eggs in a box in a dry place, after 4-6 weeks you can take it out and use it.
How to make salted eggs super speed
Ingredients for making salted eggs super speed
- Eggs as you like
- Food wrap
Break the eggs and then separate the shells, gently use the shells to separate the yolks from the egg whites.
Then sprinkle a thin layer of salt on the inside of the shell, then put the egg yolk in, sprinkle another layer of salt on it , put it in a small bowl.
Cover with food wrap and place in the refrigerator for 24-36 hours, then take it out and use it.
See more: How to make salted duck eggs to make at home
Finished product requirements for salted eggs
– Salted eggs must be solid, firm, not soft and crushed, then the eggs are cooked evenly.
– Egg yolks are orange-red.
– Eggs have a moderate salty taste (except for the super speed method), fleshy and not fishy.
Notes on how to make salted eggs
Hopefully, through the above article, you have known 3 ways to make delicious standard salted eggs, not fishy for your wonderful delicious dishes! Good luck
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In conclusion, making dry, wet, and super-fast salted eggs is a relatively easy and rewarding process. By following the detailed instructions provided for each method, anyone can achieve flavorful and scrumptious salted eggs at home. Whether you prefer a dry, crumbly texture or a moist and custard-like consistency, there is a method that will suit your taste preferences. Additionally, the super-fast method offers a convenient and time-saving alternative for those who are eager to enjoy salted eggs without the traditional waiting period. Regardless of the method chosen, it is crucial to ensure proper storage conditions to maintain the eggs’ quality and prevent any spoilage. With practice and experimentation, you can perfect your salted egg-making skills and impress your friends and family with this delightful delicacy. So, why not embark on this culinary adventure and start creating your own homemade salted eggs?
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