6 ways to make soft, delicious, and simple ginger jam at home

In Tet jams, ginger jam is a popular dish. If you are afraid to buy jam outside, it is not hygienic, then immediately pocket the following ginger jam recipes.

How to make red ginger jam

Prepare
40 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making red ginger jam

• 1kg of ginger
• 2 lemons

• 200g beetroot
• 500g granulated sugar
• 1 teaspoon salt

How to make red ginger jam

Step 1Preliminary processing of ginger

Buy ginger and wash it with cold water to clean dirty soil. Take the whole ginger, slice it, and then soak it with 1 teaspoon of salt and the juice of 1 lemon to make the ginger whiter.

Step 2Boiled ginger

Cook 1 pot of boiling water, when the water boils, add the juice from 1 lemon and the sliced ginger . Boil ginger for about 10 minutes .

Boiled ginger

Step 3Make beetroot color

Buy beets, wash, peel and grate finely. Then add 100ml of boiling water to the shredded beetroot to make the beetroot juice.

Step 4Sweet red ginger jam

You put ginger, beetroot juice and all the sugar in a bowl, mix well until each slice of ginger is soaked in color and sugar.

Then you pour this whole mixture into the pan, stir until the jam is sugary .

Finished product

Red ginger jam

Beets bought for you to grate long fibers. Then put in boiling water , filter the beetroot juice and put it in the bowl of ginger that was picked out earlier.

Use your hands to mix for the ginger to absorb the color evenly, then stir in the sugar to absorb. After mixing well, cover the bowl of ginger with food wrap and put it in the refrigerator overnight , it can be used the next day.

How to make honey ginger jam

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Ingredients for making honey ginger jam

• 500g ginger
• 250g rock sugar

• Lemon, vanilla, 5 tablespoons honey

Steps to make honey ginger jam

Step 1Preliminary processing of ginger

Buy ginger, wash, then scrape or peel off the outer skin. Take the ginger and slice it thinly .

Cook 1 pot of boiling water, when the water boils, add ginger. Boil the ginger for the first time for about 5-10 minutes , then take it out. Boil the water for the second time, add the juice of 1 lemon and add the ginger and cook for another 5-10 minutes , then put in a bowl of ice cold water .

Preliminary processing of ginger

Step 2Slug ginger into jam

After the ginger is completely drained, put the ginger in a bowl, add sugar, vanilla and honey and mix well . Next , put all the jam into the pan, stir until the jam is completely dry .

Slug ginger into jam

Finished product

Honey ginger jam

How to make honey coconut ginger roll

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making ginger and honey coconut jam

• 1kg fresh ginger
• 1 pineapple about 500g
• 150g white granulated sugar

• 2 tablespoons honey
• 1 lemon
• Shredded dried coconut

How to make honey coconut ginger roll

Step 1Process materials

You peel the pineapple, remove the core, then mince or grind , then squeeze out the water.

With ginger, you peel, wash and thinly slice , blanch briefly in boiling water for 3 minutes and remove, drain.

Step 2Jam slugs

Put the pineapple, ginger, and lemon juice into the slug pot with medium heat for 10 minutes , then lower the heat to continue. When the water begins to thicken, add the malt, continue to stir to create a plasticity, until the mixture forms a flexible mass.

Wait for the mixture to cool, then you roll the ball and roll it over the desiccated coconut .

Finished product

Honey Coconut Roll Ginger Jam

Ginger jam has a pungent, aromatic taste, and dried coconut is fatty and delicious.

How to make traditional sliced ginger jam

Prepare
30 Minutes Processing
60 Minutes For
4 persons

Ginger jam, also known as Hue ginger jam, is a type of jam often used during Tet with a spicy flavor that is quite easy to eat, and it also helps you warm your stomach . The method is quite simple with ingredients such as ginger, sugar, and lemon , and we can immediately proceed to make ginger jam.

First you need to cut the ginger into thin slices , then bring the ginger to boil so that the ginger will be whiter while boiling, we squeeze a lemon into it. Next, we bring the ginger to marinate with sugar for about 6-8 hours for the ginger to absorb the spices.

After that, you put the pan on the stove to put the marinated ginger into the slug with medium heat , stir until the water is slightly dry, then reduce the heat to low, continue to stir continuously until the ginger is dry evenly, there is a layer of white sugar crystallized on the outside. is complete.

Reference : How to make sweet, spicy, warm ginger slices for Tet season

How to make gummy ginger jam with papaya

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Flexible ginger jam with papaya is also one of the favorite jams on Tet holiday. The required ingredients include ginger, papaya, sugar, pineapple, lemon, peanuts… First , young papaya and ginger are cut and soaked in water. Pineapple is finely chopped and drained, and lemon is cut into small pieces and also squeezed juice . Peanuts are roasted until golden brown.

You give all the ginger and papaya bare. Next, marinate with the same sugar and a little salt and add all the pineapple juice . Then, mix the ingredients and marinate for about 5 hours to absorb the flavor.

Next, you bring the jam to the slug for about 5 minutes , then you add all the lemon juice. You continue to slug the jam for about 30 minutes until the water dries up and has a nice yellow color, then it is standard. Finally, you put the roasted peanuts in the pan, stir well and then turn off the stove.

Reference : How to make gummy ginger jam with sweet and spicy papaya

How to make flexible ginger jam with pineapple (pineapple)

Prepare
30 Minutes Processing
45 minutes For
4-5 people

If you are bored with the traditional way of making, ginger jam will be a great choice. The method is also extremely simple, we just need to prepare ingredients such as ginger, pineapple, sugar, lemon . The first way you need to soak the ginger in warm water for about 5 minutes , then slice it, then soak it in dilute salt water for 5 minutes , then take it out to drain the pineapple, then cut it.

Then we put the ginger in and boil for about 3-4 minutes , then take it out, change the water, and then add the water to boil the ginger again. After boiling , put the ginger, pineapple and sugar in a bowl, mix well and marinate the ginger for about 2 hours , stirring occasionally to allow the ginger to absorb the sugar.

Reference : How to make flexible ginger jam with beautiful aroma

Above is a summary of all the ways to make spicy, warm ginger jam that Cfis.edu.vn has synthesized. Hope the above article can help you to make the above jams successfully.

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