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Banana cake has always been a classic and beloved treat for many. Its moist and tender texture, combined with the natural sweetness of ripe bananas, makes it irresistible to both kids and adults. But what if we elevate this already fabulous cake to another level of indulgence? Prepare yourself to discover six extraordinary ways to create truly ecstatic, greasy, and delicious baked banana cake right in the comfort of your own home. From decadent glazes to luscious fillings, these techniques will take your baking skills to new heights and have everyone begging for another slice. Get ready to embark on a mouthwatering journey that will leave you licking your fingers and craving more. Get your apron on and let’s dive into the world of sensational baked banana cake!
During the epidemic season, the shop is closed, the food is not available? Don’t worry, try now 4 ways to make delicious and hot baked banana cake below. At home practice cooking, both boring and delicious to enjoy. Quickly roll up your sleeves and roll into the kitchen!
See more: How to make delicious and attractive grilled sticky rice
How to make grilled banana cake with coconut milk
Ingredients for baking banana cake with coconut milk
-
7 bananas
-
1 loaf of bread
-
100ml condensed milk
-
100ml sweetened fresh milk
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100ml coconut milk
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20g sweet butter
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20g flour
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50g sugar
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1 chicken egg
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1 teaspoon vanilla flavor
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½ teaspoon salt
How to make grilled banana cake with coconut milk
How to make grilled banana cake with coconut milk
Step 1Banana processing
Banana processing
Peel banana, cut into small round pieces, about 0.5cm. Add ½ teaspoon of salt and 50g of sugar and mix well.
Step 2Mix bread
Mix bread
Cut the bread into small pieces. Then add 1 teaspoon of vanilla flavor, 100ml of sweetened fresh milk, 20g of flour, 100ml of condensed milk, 100ml of coconut milk, 20g of melted butter and eggs. Mix well until the ingredients are evenly mixed.
Step 3Banana rim
Banana rim
After the sugar has dissolved and absorbed into the bananas, put the bananas in the pan, cook with low heat and stir for 10 minutes, then turn off the heat and let it cool.
Step 4Pour cake
Pour cake
Prepare a small mold, apply oil evenly to the mold so that the cake does not stick. Line a piece of parchment paper so that when the cake is cooked it will be easy to peel. Banana you divide into 3 parts. 1 part spread evenly into the mold, 1 part mix with the bread mixture and 1 part set aside.
Mix the banana bread well and pour it into the mold. Use a spoon to spread the bananas evenly and then cover with a layer of bananas on top.
Step 5Bake
Bake
Preheat the oven to 160 for 10 minutes , then bring the cake into the oven, bake for 90 minutes at 150 degrees.
Step 6Finished product
Baked banana cake finished product
So the baked banana cake is done. Not too difficult and complicated, right? After baking, the color is very attractive, looking at it, you just want to eat it right away. Biting a piece, you can immediately feel the soft, slightly crunchy and spongy texture. Banana is fragrant and sweet, the sweetness of butter and milk blend together to create a great taste, just want to eat it forever!
How to make Banana Oatmeal Cake
If you want to eat grilled banana cake but are afraid of getting fat, try the baked banana oat cake right away. The cake is soft, crispy and has a light spongy inside. After eating, I just want to eat more and more.
See more: 4 ways to make banana oat cakes
How to make Banana Oatmeal Cake
How to make yogurt banana cake
The cake is fragrant with banana, district and strange yogurt taste very attractive. Banana yogurt cake is often made with raisins, so when eaten, it is quite strange and attractive.
How to make yogurt banana cake
How to make fresh milk banana cake
Process
2 hours Preparation
30 Minutes For
3 people
Ingredients for making banana cake with fresh milk
- 900g ripe Siamese banana
- 60g flour
- 410g of sandwich bread
- 710g fresh milk
- 50g Whipping cream
- 110g sugar
- 1 teaspoon powdered sugar
How to make fresh milk banana cake
Step 1Process materials
Peel the banana and cut it into slices about 3mm thick . Then you put the chopped bananas into the box, add 110g of sugar and then put it in the fridge overnight for the bananas to absorb the sugar completely.
Process materials
Step 2Prepare pies
You take the banana and filter the sugar water. Then put in a large bowl 710g fresh milk, 410g chopped sandwich bread, 50g whipping cream, sugar water. Next, add 60g of flour and mix well until a smooth and thick mixture is formed.
Finally spread the flour mixture evenly , continue to add the banana layer, finally you spread a layer of butter on the surface and then bake.
Prepare pies
Step 3Bake
You put it in the oven for 15 minutes.
Bake
Step 4Finished product
With just a few simple steps, you have a delicious, smooth, fresh milk cake. This cake you can use for breakfast is both delicious and nutritious. What are you waiting for, do not do it now!
Banana cake with fresh milk
How to make baked banana cake with an oil-free fryer
Prepare
15 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making banana bread baked in an oil-free fryer
- 3 ripe bananas
- 150g all-purpose flour or number 8
- 100g sugar
- 2 eggs
- 40g unsalted butter
- 60g cooking oil
- 60g fresh milk
- Vanilla, cinnamon powder, baking soda
How to make baked banana cake with an oil-free fryer
Step 1Make cake mix
First, you cut 3 bananas, put in a bowl, add 100g of sugar , use a fork to mash and mix well.
Add 2 more eggs to the banana bowl, use a whisk to mix well. Then, you put 40g of unsalted butter in the microwave or melt and add to the mixture, continue to mix well.
Next, you add 60g of cooking oil to the mixture, continue to mix well. Add 60g of fresh milk, 1 teaspoon of vanilla, 2 teaspoons of cinnamon powder. Then, sift 150g of flour, 5g of baking soda into the egg mixture, mix well.
Make cake mix
Step 2Bake
First, turn on the air fryer to 160 degrees for 5 minutes. Next, you spread a layer of butter around the mold, pour the dough into the mold and cut a few slices of banana to make it beautiful.
Put the cake in the pot and bake for 30 minutes at 140 degrees.
Bake
Step 3Finished product
Banana cake baked in an oil-free fryer
Banana cake is flavored with butter and cinnamon, soft and spongy, mixed with sweet mashed banana.
How to make baked banana cake with a non-stick pan
Prepare
5 Minutes Processing
40 Minutes For
2 – 3 people
Ingredients for baking banana cake with a non-stick pan
- Banana 1 kg
- Bread 2 pieces
- Unsalted Butter 50g (melted)
- Coconut milk 200g
- Fresh milk 250 ml
- Rice flour 100g
- Sugar, salt
- Flour 100g
- Condensed milk
How to make baked banana cake with a non-stick pan
Step 1Make cake dough
First, you peel the banana, cut it into small pieces and put it in a bowl, add 4 tablespoons of sugar, 1 pinch of salt, mix well, marinate for 20 minutes.
Next you take 2 loaves of bread in a bowl, put in it 200g coconut milk , 250ml fresh milk, 50g unsalted butter, 50g condensed milk, 4 tablespoons sugar . Use a spatula to mix well and soften the bread.
Then, you add 100g of rice flour, 100g of tapioca flour and mix well. Add the sugared bananas and continue to mix well.
Make cake dough
Step 2Bake
Put a non-stick pan on the stove, coat with a layer of cooking oil, pour in the cake flour and bake on low heat for about 10-15 minutes. Then turn over and bake for another 10-15 minutes for the other side!
Bake the cake with a pan
Step 3Finished product
Banana cake baked with a non-stick pan is both fragrant and sweet, enough to captivate anyone who loves sweet dishes. Try it now!
Banana cake baked with a non-stick pan
During the epidemic season, staying at home and rolling into the kitchen to make baked banana cakes is also quite great. Enjoy delicious food while killing time effectively. Hurry up and invite your family members to enjoy!
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Cfis.edu.vn
In conclusion, there are several ways to make a mouthwatering and indulgent baked banana cake at home. By incorporating these six simple techniques, such as using ripe bananas, adding extra flavorings like spices or nuts, choosing the right sweeteners, using quality fats, properly preparing the batter, and baking at the perfect temperature, anyone can create a cake that is both ecstatic, greasy, and delicious. These methods ensure a moist and tender texture, while enhancing the flavor profile of the cake. Whether enjoyed as a comforting dessert or a delightful breakfast treat, a homemade baked banana cake is sure to satisfy even the most discerning palates. So, roll up your sleeves, gather those ripe bananas, and let your kitchen become a haven for creating delectable banana cakes that will impress your friends and family.
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