5 ways to make delicious and simple sponge cake at home

The sponge cake has now been “transformed” into many versions with different flavors and designs, creating a variety of national cakes. But if you are bored with the usual cakes, why not try “rolls” to create something new? With a simple and not too time consuming method, let’s learn how to make Vanilla Cake Roll Recipe at home.

How to make a simple roll cake

Process
1 hour 20 minutes Preparation
10 Minutes For
2 people

Ingredients for making sponge cake roll

• 5 chicken eggs
• 100g flour
• 70ml fresh milk
• Seasoning: Salt, sugar, vinegar, cooking oil
• Tools: Egg beater, dough scraper, stencils, oven, cake mold, strainer

Ingredients for making sponge cake roll

See more: How to make a simple Buche de Noel Christmas tree cake

How to make roll cake

Step 1Beat egg mixture and mix flour

Take 5 egg whites in a bowl, then add ¼ teaspoon of salt and beat the eggs with a mixer for about 20 seconds , then add 5 ml of vinegar and beat for another 20 seconds .

Next, you divide 100g of sugar into the bowl 3 times and beat until the egg mixture is fluffy and white, when picking up the machine will have a hard top, usually when using a whisk it will take time from 4 minutes 30 seconds to 5 minutes 30 seconds is achieved.

Beat egg white mixture

Then, you add 5 egg yolks and continue to mix well, just add 70 ml of fresh milk, 65 ml of cooking oil and mix.

Next, you use 100g of flour in 2 times and put it in a bowl to beat, then use a spatula to gently mix the dough in one direction to ensure that the ingredients are evenly mixed.

Pro tip: When you put the flour in the bowl, pass the flour through a sieve so that the flour in the bowl is smooth.

Beat egg yolk and flour mixture

Step 2Bake

Turn on the oven 15 minutes before baking at 175 degrees Celsius.

Prepare a cake mold measuring 26 x 39 cm , lined with a layer of parchment paper, and then put all of the mixture above into the mold and spread it on a flat surface.

Next, you put it in the oven at 175 degrees Celsius for 25-30 minutes , then open the oven door a little, let it rest for 5 minutes , then take it out.

Pro tip: When you’re done spreading the dough, tap the cake pan lightly on the table a few times to burst the big air bubbles.

Bake sponge cake

Step 3Roll cake

Use a knife to separate the 4 edges of the cake from the mold, then use a large dry towel to cover and turn the cake mold upside down to gently separate the cake , remove the wax paper from the cake.

Next, hold one end of the cloth towel, slightly fold the edge and use a rolling pin or similar item to make a point when pulling the towel to roll the cake.

Roll cake

At this point, the cake has been rolled, you use a towel to roll the cake inside and put it in the refrigerator for about 15 minutes until the cake cools completely.

Then you can take it out and use it right away, or spread the cake out and spread with more jams and roll up as above.

Cover with a towel and roll the cake

Step 4Finished product

Rolled sponge cake if spread with fruit jam will be extremely delicious and attractive. The cake’s skin is spongy, soft, and dry without being sticky is considered a success.

Delicious, greasy sponge cake rolls

How to make Vanilla Cake Roll Recipe

Prepare
45 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making Vanilla Cake Roll Recipe

• 4 chicken eggs
• 130g sugar
• 1g vanilla
• 45g fresh milk without sugar
• 45g cooking oil
• 80g flour number 8
• 5g table salt
• lemon
• 250ml whipping cream

Good tip
– To choose good eggs, you should choose the ones with the outer skin without black spots, cracks or dark colors. When touching the eggshell, you should choose the fruit with a slightly rough, rough shell because it is a fresh egg.
– For baking flour, you should choose flour number 8 because when making the cake, it will be softer – more spongy than other flours. If you don’t have 8 flour, you can replace it with 65g all-purpose flour mixed with 15g cornstarch.
– To preserve whipping cream, it should be stored in the refrigerator, absolutely not at room temperature or in the freezer. Once opened, close the lid tightly after use and only use up to 1 week after opening.

Ingredients for making Vanilla Cake Roll Recipe

How to make Vanilla Cake Roll Recipe

Step 1Separate egg yolks and whites

First, separate the yolks and whites of 4 eggs . Add in egg yolks 70g sugar, ¼ teaspoon vanilla and beat with a whisk until the yolks and sugar dissolve.

You add 45g of milk and 45g of cooking oil to the egg yolk mixture, beat well for 1 minute until no more oil is visible.

Separate egg yolks and whites

Step 2Mix flour

Next, you filter through a sieve of 80g of flour with 5g of salt and put in the egg yolk . Use a spatula to mix well until the mixture is melted, when lifting the spatula, the mixture flows into a string, not broken.

Mix flour

Good tip
You should not use too much cornstarch for the cake because it can make the cake dry, as well as when rolling it will easily break the cake.

Step 3Beat egg whites

For egg whites, squeeze in ½ of a lemon and then use an electric mixer at medium speed , until the whites appear many tiny bubbles, then divide the remaining 60g of sugar into 3 times and add each time .

When the sugar dissolves, turn the mixer to high speed and beat for 1 minute. Continue beating for a while more until you lift the stick with the tip still soft.

Good tip
– You should not beat until the top is too hard, the higher the cake rises, when it cools, the cake will collapse, making the cake wrinkled, when rolling, the cake will not be stretched.
– Besides, you should not reduce the amount of sugar too much because this sugar will help the egg whites stay more stable and your cake will be less prone to air bubbles when mixing.

Beat egg whites

Step 4Bake

You turn on the oven at 180 degrees Celsius for 15-20 minutes to stabilize the temperature and you replace the grill with a baking tray that will help heat transfer to the cake base better.

Mix cake mix

Next, you mix the whites with the egg yolks by hand , until the mixture is mixed, put it in a mold covered with parchment paper and use a spoon to scrape it evenly , pat the cake tray lightly on the table 1-2 times to The cake is spread more evenly and the cake plane is smoother.

You put the cake tray in the oven and bake at 165 degrees Celsius for 23 minutes . After baking is complete, take it out and knock the cake on the table so that the part that sticks to the mold is peeled off. Let the cake cool for about 15 minutes .

Bake

Step 5Shape the cake

For this stage, you remove the wax paper, cut off the edge of the cake and cut a few more lines in the middle of the cake to make it easier to roll.

You line a layer of parchment paper under the cake, when the cake is still warm, you roll the cake, just roll it slightly to create the cake, no need to roll it tightly. When you have rolled ½ of the cake, let it cool completely.

Shape the cake

Step 6Make whipped cream and roll cakes

You put 250ml of chilled whipping cream and 20g of sugar in a bowl, use a whisk to mix well . Next, you spread a layer of cream evenly on the cake, at the end of the cake just leave a little cream.

Finally, you hold the parchment paper and gently roll the cake into a circle and then put the cake in the refrigerator to shape, after 2 hours you can enjoy.

Make whipped cream and roll cakes

Step 7Finished product

Vanilla Cake Roll Recipe

The roll cake with fragrant fatty cream filling, cool soft sponge cake is extremely attractive and delicious. You can drink tea when eating with cake or wrapping cake to give to your loved ones is also very suitable.

How to make fresh fruit cream roll cake

In addition to the above method, you can show off your skills in making Japanese-style fresh fruit cream puffs with a layer of fatty cream, the crust is soft and smooth, especially when combined with fresh fruits of your choice. , very attractive sweet bar.

Just with steps such as: Mix egg yolks with flour, beat egg whites and mix with yolk mixture , then bake and spread fresh cream and add fruit to complete this dish.

See details: How to make Japanese standard fruit and fresh cream cake

Cake with fresh cream and fruit

How to make Chocolate Roll Cake

Process
3 hours Preparation
10 Minutes For
2 people

Ingredients for making chocolate sponge cake

• 4 chicken eggs
• 50 ml of fresh milk
• 55g cake flour
• 15g cocoa powder
• 5g baking soda powder
• 170g Cream Cheese
• 100g whipping cream
• 5 Oreos
• Seasoning: Sugar, salt, vanilla, vegetable oil
• Tools: Egg beater, cake mold, oven, stencils, strainer, spatula

Ingredients for making chocolate sponge cake

How to make Chocolate Roll Cake

Step 1Beat egg yolks and flour

Put in a bowl 4 egg yolks, 25g sugar, ¼ teaspoon salt, 4ml vanilla and mix well. Then, you add to the bowl 30 ml of vegetable oil, 50 ml of fresh milk to mix well.

Then, you put 55g of cake flour, 15g of cocoa powder, 5g of baking soda into a bowl, to make the cake smooth, you should put the flour through a sieve , then mix well for the flour and eggs to blend together. .

Beat egg yolks and flour

Step 2Mix baking powder

Use 4 cooled egg whites in a bowl, use a whisk to mix well and then divide 65g of sugar into 3 times in a bowl to beat , until the mixture is fluffy, smooth white, with a hard top.

Next, you will use a spatula to mix in one direction, making sure the ingredients are more even . You put part of the beaten egg white in the bowl with the previous egg yolk and mix well.

After mixing, pour the mixture into the remaining egg whites, mix well.

Mix baking powder

Step 3Bake

Preheat the oven to 170 degrees Celsius for about 15 minutes before placing the cake in the oven to bake.

Prepare a baking pan, the bottom is lined with a layer of parchment paper, then pour the flour mixture on top and spread it evenly and evenly, then put it in the oven for about 22 – 23 minutes at 170 degrees Celsius.

Hot Tip: Tap the bottom of the cake pan gently on the table to break up the air bubbles, the cake will be more beautiful.

Bake

Step 4Make the cream filling

While waiting for the cake to cook, put in a bowl of 170g Cream Cheese, 25g sugar, Oreo cream of 5 Oreo cakes, mix well, then add 100g fresh cream and use a whisk to make the mixture fluffy and smooth.

Next, you add crushed Oreo Chocolate equivalent to 5 Oreo Chocolate cakes and mix again.

Make the cream filling

Step 5Roll cake

Lift the cake out of the mold, remove the parchment around, then place a layer of parchment paper on top, turn the cake upside down and separate all the parchment used when baking.

Use a knife to cut all the edges around the cake , one edge is beveled, the opposite edge is cut notches.

Use the Oreo cream to spread evenly on the cake, then gently roll the cake with the outside parchment paper and put in the refrigerator for about 2 hours.

Roll cake

Step 6Finished product

Delicious chocolate sponge cake

The finished chocolate cake will have a characteristic chocolate aroma, a soft, greasy cream layer, adding crushed oreo to make the dish more attractive. When enjoying, the cake will feel soft, fragrant, fat and melt in the mouth.

How to make chrysanthemum roll cake

Process
20 Minutes Prepare
15 Minutes For
2 people

Ingredients for making chrysanthemum roll cake

• 5 chicken eggs
• 40g flour
• 30g cornstarch
• 5g vanilla
• 40g fresh milk
• 10g unsalted butter
• 1 teaspoon lemon juice
• Food coloring
• Condiments: sugar, cooking oil, powdered sugar
• Tools: Egg beater, dough scraper, stencils, oven, cake mold, strainer

Ingredients for making chrysanthemum roll cake

How to make chrysanthemum roll cake

Step 1Make a chrysanthemum shape

You put in a bowl 10g of flour, 10g of egg whites, 10g of unsalted butter and mix well to combine. Divide the mixture into 2 parts, 1 part you add a little food coloring to create color, the rest leave it as is.

Mix the mixture to make decorative flowers

You put 2 parts of the mixture into 2 ice cream bags, line the mold with wax paper and shape the petals. Then put it in the fridge to dry.

Coloring and shaping flowers

Step 2Mix the yolk mixture

You separate 4 egg yolks into a bowl, add 20g sugar, 40g fresh milk, 20g cooking oil, 10g unsalted butter, 10g food coloring, 5g vanilla, 30g flour, 30g cornstarch and mix well.

Hot Tip: When you put flour and cornstarch in a bowl, you should pass the flour through a sieve to make the dough smooth.

Mix the yolk mixture

Step 3Make the cake core

Next, you put 4 egg whites in a bowl, then add 1 teaspoon of lemon juice, 20g of powdered sugar and beat the eggs with a mixer until the eggs form a stiff peak.

Divide the whites into 3 parts and slowly add them to the yolks. Mix slowly to combine.

Make the cake core

Step 4Bake

You slowly put the cake on top of the flower-shaped stencil and spread it on a flat surface. After spreading the dough, gently knock the cake mold on the table a few times to burst the large air bubbles.

Next, bake at 160 degrees Celsius for 12 minutes.

Bake

Step 5Roll cake

You take the cake out of the mold and wait for it to cool, meanwhile, whip the whipping cream and spread it evenly on the surface of the cake, then spread a layer of strawberry jam and roll it up.

Roll cake

Step 6Finished product

The finished chrysanthemum cake is both delicious and attractive in appearance . The cake is soft and spongy, not dry, the cream inside is fat but not tired due to strawberry jam. On special occasions without any flaking is considered success.

Delicious, fatty and fragrant chrysanthemum roll cake

How many calories are in the roll cake?

Normally, in 100g of cake rolls will contain about 130 calories . Depending on the taste and processing method, the calories may be less or more.

100g cake roll will contain about 130 calories

If you don’t have much time, you can refer to the selection of Solite cakes with varieties such as: Solite pandan flavored ice cream sponge cake 360g, chocolate flavor, buttermilk flavor,…also popular with many people. Popularity.

Recently, Cfis.edu.vn has learned with you how to make delicious cake rolls today, hope you will successfully make this dish right from the first time!

Watch Tiktok clip how to make chrysanthemum roll cake:

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