4 recipes to make delicious and simple scallops at home

Scallops are not only delicious seafood, but also provide many nutrients. Silk scallops can be processed into many different dishes. Today, Cfis.edu.vn will reveal to you 4 ways to make delicious and easy-to-make scallops at home.

Steamed scallops with lemongrass and chili

Process
20 Minutes Prepare
15 Minutes For
2 people

Ingredients for Steamed Scallops with Lemongrass and Chili

• Silk cockle 500gr
• Lemongrass 3 plants
• 2 chili peppers
• Cinnamon leaves 20g
• Green chili pepper 100g
• 2 lemons
• Condensed milk 60g
• Young lemon leaves 10 branches
• MSG 1 teaspoon
• Sugar 2 teaspoons

How to cook Steamed Scallops with lemongrass and chili

Step 1Steamed with lemongrass and chili

Cut lemongrass in half, smash the root, mince the top. Put the pot on the stove, add 2 teaspoons of oil , wait until the oil is hot, then add the lemongrass and saute. Then put into the pot 100ml of filtered water, chopped chili, 1 teaspoon of MSG, 2 teaspoons of sugar and stir well.

Steamed with lemongrass and chili

Step 2Steamed scallops

When the water in the pot starts to boil, add the scallops, cover the heat to medium and wait for about 2 minutes , then drop a few cinnamon leaves into the pot, cover the lid and wait for another 1 minute , then turn off the heat.

Steamed scallops

Step 3Make green chili salt

Put chili, chopped lemon leaves, 15g salt, 50g sugar in a blender and puree. Then you add 60g of condensed milk and lemon juice to puree again.

Make green chili salt

Finished product

The dish is richly seasoned, sweet and chewy shellfish combined with the aroma of lemongrass and a little bit of hot chili make a nutritious dish of the highest quality.

Finished products Steamed scallops with lemongrass and chili

Thai steamed scallops

Process
30 Minutes Preparation
15 Minutes For
2 people

Ingredients for Thai Steamed Scallops

• Silk cockle 1 kg
• Lemongrass 5 plants
• 1 piece galangal
• Young lemon leaves 10 branches
• Water spinach 300g
• 10 chili peppers
• 2 lemons
• Thai hot pot seasoning 55g
• Fish sauce 1 tablespoon
• Sugar 2 tablespoons

How to cook Thai Steamed Scallops

Step 1Process materials

Water spinach leaves the leaves, the stem is washed, cut into bite-sized pieces. Lemongrass is cut in half, the root part is smashed, the top is finely chopped. Peel the galangal root and wash it. Chop one part chili, one part chopped

Process materials

Step 2Steamed scallops Thai style

Put 50ml of cooking oil in the pan, then add minced lemongrass, chopped chili and galangal root , stir well with chopsticks and then add 500ml of water .

Add minced lemongrass, chopped chili, galangal root and 500 ml of water

Next add lemon leaves, lemongrass and remaining chili to wait for boiling. Add 1 tablespoon fish sauce, 1 tablespoon Thai hot pot powder, 2 tablespoons sugar and stir well.

Squeeze in lemon juice and stir well

Squeeze the lemon juice and put it in the pot. Use a spoon to stir to combine, when the water boils, add the scallops, when the shells just turn off the stove.

Finished product

The characteristic sour and spicy taste of Thai steamed broth combined with the sweetness of shellfish creates a delicious and nutritious dish.

Finished Thai Steamed Scallops

Stir-fried silk scallops with garlic

Shut up!
15 minutes Prepare
15 Minutes For
4 persons

Ingredients for Sauteed Scallops with Garlic

• Silk cockle 1kg
• Garlic 7 cloves
• 1 little chili
• MSG 1 teaspoon
• Sugar 1 tbsp
• Cooking oil 2 tablespoons

How to cook Sauteed Scallops with Garlic

Step 1Preliminary processing of scallops

Soak silk scallops with sliced chili in water for about 15-20 minutes and then rinse with water again.

Soak scallops with chili for 15-20 minutes

Step 2Preliminary garlic

Peel and mince garlic until pureed.

Preliminary garlic

Step 3Stir fried silk scallops

Put the pan on the stove, add about 2 tablespoons of cooking oil and the minced garlic and stir until it has a fragrant golden garlic smell. Then, add the scallops and sauté over high heat for about 1 minute.

Stir-fry the scallops until the scallops open their mouths

Next, you add 1 teaspoon of MSG, 1 tablespoon of sugar and stir until the scallops open completely, then turn off the heat.

Finished product

Sweet scallop meat is stir-fried with fragrant garlic to stimulate the taste, do not forget to dip it with salt and pepper lemon to make the dish more delicious. This is also an easy dish that you can make to invite friends and family to enjoy.

Finished products Stir-fried silk scallops with garlic

Stir-fried silk scallops with satay

Process
30 Minutes Preparation
20 Minutes For
2 people

Ingredients for Sauteed Silk Scallops

• Silk cockle 1kg
• Garlic 2 bulbs
• Chili 6
• Salt 4 tbsp
• Cinnamon leaves 10g
• Cooking oil 100ml
• Chili satay 2 tbsp
• Sugar 2 tablespoons
• MSG 1 tbsp

How to cook Sauteed Scallops with satay

Step 1Preliminary processing of scallops

Soak 1kg of scallops, about 4 tablespoons of salt, and a little fresh chili in water for 20-30 minutes so that the scallops are no longer sandy. After soaking, you wash the scallops with clean water several times and dry.

Preliminary processing of scallops

Step 2Prepare other ingredients

Peel the garlic, then mince it. Finely minced chili. After picking the leaves, wash them and cut them into small pieces.

Prepare other ingredients

Step 3Stir fried silk scallops

Put the pan on the stove, add the scallops and stir over medium heat until the scallops open their mouths . Then, take the scallops out of the basket to drain.

Stir-fry silk scallops over medium heat until mouth opens

Next, you put a new pan on the stove, add 100ml of cooking oil, minced garlic and chili and then saute. Then, you add 2 tablespoons of satay chili, 2 tablespoons of sugar, 1 tablespoon of MSG and stir well.

Make satay then add oysters to the island evenly

Next, add the drained scallops and stir to combine. Finally, add cinnamon leaves, stir once more and you’re done.

Finished product

The scallop meat is sweet and delicious, soaked in the spicy and spicy satay sauce, adding a little flavor from the cinnamon leaves to create a dish that you should make to treat the whole family.

Finished products Stir-fried silk scallops satay

With 4 ways to make scallops that Cfis.edu.vn shared above, what are you waiting for without going to the kitchen to show off your entertainment skills for the whole family. Don’t forget to follow Cfis.edu.vn for more awesome recipes!

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