3 ways to make spaghetti with minced beef sauce that is both simple and delicious

Spaghetti is served with many different sauces such as: minced beef sauce, seafood sauce, cheese sauce or special Italian sauces, etc., and the processing depends mainly on taste. each country, each region.

Many restaurants and eateries in Vietnam as well as other countries around the world have put Spaghetti noodles on the menu because this is a very attractive dish, providing enough nutrients.

This dish has a very simple way of making, it does not take much time and the ingredients are also extremely easy to find, so many women prepare it for daily meals, especially the children in the house are very interested. with this dish.

How to make spaghetti with ready-made sauce

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Ingredients for making spaghetti with ready-made sauce

• 1 box of spaghetti
• 1 jar of ketchup with pasta
• 200g minced beef

• 1/2 onion
• Olive oil
• A little salt

Ingredients for making spaghetti with ready-made sauce

How to make spaghetti with ready-made sauce

Step 1Boil noodles

First, I will boil the noodles first, you prepare a large pot of water, bring to a boil, then add a little salt, salt will help your noodles more flavorful.

Then you put the noodles in and boil for 8-10 minutes as on the package instructions. Using a large pot will help prevent the noodles from sticking together during the boiling process.

After 10 minutes, you can take out a noodle and try it, if you achieve the desired softness, take out the noodles and let them dry. You should leave a little bit of the noodle broth so that when mixed with the sauce, the noodles will separate easily as well as more easily absorb the sauce.

Boil noodles

Step 2Marinated beef

You marinate the beef with 1/2 teaspoon salt and a little pepper, mix well and let it sit for 10 minutes for the meat to absorb.

Onions you diced.

Marinated beef

Step 3Make a fever

Put the pan on the stove, add a little olive oil, wait until the oil is hot, then add the onions and sauté until fragrant.

When the onion is soft, add the beef and stir-fry evenly so that the meat does not stick together.

Make a fever

After the meat is cooked, you add the tomato sauce and mix it well by hand, now you can taste it and adjust it yourself to suit your own taste.

Finally add a little pepper and turn off the stove. So this is done.

Sauteed Sauce

Step 4Finished product

You take the noodles out on a plate, add the sauce and mix it up, you can add a few stalks of herbs to decorate. The noodles will be chewy and soft enough and have a beautiful color .

Make spaghetti with ready-made sauce

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Reference : How to make Spaghetti with minced beef sauce very quickly with Panzani

How to make spaghetti with homemade sauce

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Spaghetti ingredients with homemade sauce

• 4 tomatoes

• 2 onions
• 4 garlic
• Pasta

Spaghetti ingredients with homemade sauce

How to make spaghetti with homemade sauce

Step 1Fry the beef

With the process of boiling noodles and marinating beef, I will do the same as method 1. Tomato and onion you cut diced.

Put the pan on the stove, put in a little olive oil, wait until the oil is hot, then add 1/2 cup of minced garlic and fry until fragrant. When the garlic is golden, add the beef and stir-fry until the meat is cooked, then pour into a bowl.

Fry the beef

Step 2Make a fever

Put another pan on the stove and add olive oil and garlic to fry until fragrant, then add the onions and sauté until the onions are fragrant and soft, then add the tomatoes and stir-fry thoroughly.

You cook until the tomatoes are soft and tender like this, if you find it a bit thick, you can add a little water.

Make a fever

Next, add the beef and stir-fry together, at this time you can season with sugar and salt to suit your taste better.

Finally sprinkle some pepper and turn off the stove.

Step 3Finished product

Put the noodles on a plate, drizzle some sauce on top and don’t forget to add some of the noodle broth from earlier to make the noodles easier to mix and absorb. The noodles are boiled at the right time, so they are soft but still have a little crunch, not frizzy, evenly soaked with tomato sauce.

For me, any method is delicious, with the use of ready-made ketchup, it will definitely be more Italian because the ingredients also have some Western herbs, so it will be more fragrant. more fragrant, and this way is very suitable for those of you who do not have much time to cook.

With the second method, there will be a stronger tomato flavor, more pure Vietnamese for those who are not familiar with the taste of “Western” dishes. Or even, you can completely combine these two ways to make your dish even more attractive, harmonizing both flavors.

How to make mozzarella cheese

Process
15 minutes Prepare
10 Minutes For
2 people

Ingredients for making Mozzarella Spaghetti

• Pasta
• 1 jar of ketchup
• 200g minced beef
• Mozzarella

• Seasoning: butter, salt

Mozzarella cheese pasta ingredients

Ingredients for making Mozzarella Spaghetti

Step 1Boil noodles

Boil a pot of water and add a pinch of salt. Then you put the noodles in and boil for 8-10 minutes, then you take out the noodles, drain the water.

Boil noodles

Step 2Make a fever

You put the pan on the stove and then put the butter in , wait for the butter to melt, then add the stir-fried beef with a little salt. Stir well to absorb the meat.

After the meat is cooked, you add the tomato sauce and mix it with your hands, you can add more seasoning to suit your taste. Then you turn off the stove.

Make a fever

Step 3Make Mozzarella Cheese

You take the noodles to a plate, add the sauce and mix, then sprinkle with mozzarella cheese. Then put in the air fryer and wait until the cheese melts.

Make mozzarella cheese

Step 4Finished product

The finished noodle dish has an attractive color. When you try it, you will feel the soft and fragrant noodles mixed with rich tomato sauce. In addition, the fatty leopard mozzarella cheese is extremely mouth-watering.

Finished pasta with mozzarella cheese

Tips for making delicious spaghetti

Tips for making delicious spaghetti

• Use canned tomatoes : To enhance the flavor of the pasta sauce, you should choose whole canned tomatoes, because these canned tomatoes are harvested and canned at perfect ripeness.
• Choose the type of beef : When making Spaghetti with beef sauce, you should choose the shoulder parts, as this is the meat with the best flavor. The shoulder meat has a fat percentage of about 15-20%, helping the meat to have a moderate tenderness and greasy.
• Use spices : Adding marjoram leaves to spaghetti will have a special aroma, making the dish more attractive.
• How to boil delicious spaghetti : When boiling noodles, you should stir often so that the noodles are cooked evenly and do not stick together. You can try incubating noodles with ice water after boiling for about 5 minutes to make the noodles more delicious.
• Stew the meat sauce for a long time : If you want the beef sauce to be more flavorful and delicious, try stewing the sauce for a few hours so that the ingredients are blended together, creating a flavorful spaghetti sauce.

What kind of Pasta is suitable for making spaghetti?

Types of Pasta to make Spaghetti

Large tube pasta

• Spaghetti : This is a type of Pasta that is very suitable for making spaghetti and is popular in Vietnam. This is a round and long noodle.
• Tagliatelle and Pappardelle : are the two most commonly used traditional noodles in Italy. Pappardelle is wider and thicker than Tagliatelle. Both are flattened, wide and have a composition of many eggs.
• Fettuccine : about the same width as Tagliatelle, but thicker. Compared to Pappardelle, it is smaller, but the same thickness.
• Large tube pasta : has a very similar shape to pasta and comes in many different sizes.

This weekend, let’s go to the kitchen and cook spaghetti with minced beef sauce for the whole family to enjoy! Surely all your family members will enjoy this dish.

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