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Beef buns are a delightful treat loved by many for their savory and satisfying flavors. While there are numerous variations, one of the most indulgent versions is undoubtedly the fatty, delicious, chewy, and richly rooted beef buns. These culinary delights are crafted using a combination of mouthwatering ingredients that result in a truly irresistible culinary experience. In this article, we will explore three exceptional ways to create beef buns that are packed with flavor and guaranteed to leave you craving for more. Whether you are a culinary adventurer or simply craving a delectable treat, these recipes will surely satisfy your taste buds and elevate your appreciation for the art of food.
Associated with the rustic countryside, the grilled coconut beef cake with crispy crust and soft spongy intestine has made many people unforgettable. The way to make this cake is also quite simple, just familiar ingredients and a non-stick pan. Let’s go to the kitchen to show off our talents with Cfis.edu.vn right now.
How to make delicious grilled coconut beef cake
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making grilled coconut beef cake
- 240g rice flour
- 200g tapioca flour
- 5g vanilla
- 5g glaze
- 5g baking powder
- 200g grated coconut
- 300ml coconut milk
- 500ml filtered water
- Seasoning: Sugar, Salt
- Tools: Cage spatula, food wrap.
– You can buy it at bakeries or you can order it on electronic websites such as Lazada, Shoppe, Tiki,…
How to make grilled coconut beef cake
Step 1Mix beef cake powder
You put rice flour, tapioca flour, 150g white sugar, ½ teaspoon salt, yeast, baking powder, vanilla, 250ml filtered water and 250ml coconut milk into a large bowl. Then use a spatula to mix the mixture.
Step 2Cook rice flour
You put the pot on the stove, add the remaining filtered water and rice flour . When done, stir the flour on low heat until the dough thickens, then turn off the heat.
Step 3Incubate beef cake dough
You put the cooked rice flour into the bowl of beef cake flour mixture , then stir it with a spatula . Then, cover the bowl with plastic wrap and let the dough rest for about 1 hour at room temperature.
Step 4Make coconut filling
You heat the pan, then add the coconut fiber, 20g of white sugar and the remaining 50ml of coconut milk . Then, lower the heat to low and use chopsticks to mix well for the coconut to absorb the flavor for about 5 minutes.
Step 5Complete the grilled coconut beef cake
Heat a pan, then use a brush to spread a thin layer of oil. Then, you lower the heat to the lowest and pour a patch of beef cake batter into the pan. When you see a lot of air holes on the top of the cake , close the lid and bake for about 1 more minute . Finally, you put the coconut filling in the cake, fold the cake in half and put it on a plate. So it’s done.
Step 6Finished product
The baked coconut beef cake after being finished is still hot and smells delicious. When enjoying, you will feel the crispy, golden crust . The inside is spongy and blended with the fatty, sweet, and sweet coconut filling . I’m sure anyone who eats it will be enthralled.
See more: How to make beef cake with cold rice is delicious
How to make delicious grilled beef with pandan leaves
45 Minutes Processing
50 Minutes For
2 – 3 people
Prepare ingredients to make grilled beef cake with pandan leaves
- Yeast 7g
- Sugar 210g
- Warm water 20ml
- Coconut milk 250ml
- Pineapple juice 30ml
- Tapioca starch 180g
- Rice flour 20g
- Chicken eggs 4 eggs
- Coconut oil
- Pineapple flavor
- Tools: basket, bowl, stirrer, pot, stove,…
Steps to make grilled beef cake with pandan leaves
Step 1Activate yeast
First, put 7g of yeast, 2 teaspoons of sugar into a glass, then add 20ml of warm water . Use a spoon to stir and incubate the yeast for 30 minutes , until you see the yeast swell up like crab bricks.
Step 2Cook coconut milk
Put 200g of sugar, 250ml of juice, ¼ teaspoon of salt into a pot, put on the stove, cook and stir until dissolved. Then, add 30ml of pandan leaf juice , stir well and cook until it boils, then turn off the heat.
Step 3Mix baking powder
Next, you take a large bowl, put in 180g of tapioca starch, 20g of rice flour, 4 eggs, 7g of yeast made above, mix well for a smooth mixture.
Then, you sift the flour mixed into the coconut milk mixture above, mix well.
Note: You should let the coconut milk cool down to about 30-40 degrees Celsius, do not pour it into too hot milk, it will kill the yeast!
Step 4Incubate beef cake dough
Put the bowl of dough in the oven, turn on the light, but don’t turn on the oven . Incubate the dough in it for about 3 hours for the yeast to rise.
The next step, you apply coconut oil to the cake mold , heat the mold in the oven at 230 degrees Celsius for 10 minutes.
Take the dough out of the oven, add 1 teaspoon of coconut flavor, 2 teaspoons of coconut oil, 1 teaspoon of vanilla to the flour , stir well. Then pour the dough into the hot mold through a basket.
Bake the cake at 180 degrees C for 5 minutes , then lower the temperature to 170 degrees C and bake for 40 – 45 minutes.
Step 6Finished product
The beef cake is tough, moderately sweet, adding the fatty taste of coconut milk. Cake has a beautiful green color, fragrant pineapple leaves very attractive.
How to make grilled beef with jaggery
In addition, you can make grilled beef with jaggery, which is also very delicious. The cake is chewy, sweet and fragrant with the taste of jaggery , combined with an eye-catching golden brown color that everyone will surely like.
See more: How to make delicious soft and chewy grilled jaggery cake
If you are looking for a simple yet sophisticated cake for the whole family to enjoy, the grilled coconut beef cake will be a great choice. Let’s refer to the above method and quickly show off your talents to entertain the whole family.
In conclusion, there are three ways to create fatty, delicious, chewy, and richly rooted beef buns that are sure to satisfy any craving. Firstly, using a high-quality cut of beef with marbling or fatty content will provide the desired flavor and tenderness. Secondly, incorporating flavorful and aromatic roots such as ginger, garlic, and onion will enhance the overall taste profile of the beef, adding a depth of flavor. Lastly, ensuring the dough is properly kneaded and fermented will result in a chewy and delightful texture. By incorporating these three methods, one can create decadent beef buns that are certain to leave a lasting impression on anyone fortunate enough to indulge in them. So, whether it’s a hearty snack, a satisfying meal, or a crowd-pleasing party treat, these fatty, delicious, chewy, and richly rooted beef buns are a guaranteed culinary delight.
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