3 ways to make eggs soaked in soy sauce to eat with rice is ‘bare’

Soy-soaked eggs, which are a Korean dish, are now being passed down by many people, and it turns out that only a few simple ingredients can make this dish. Please refer to the following article to learn more about these 3 ways!

How to make Korean standard soy sauce pickled eggs

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making soy-soaked eggs

• 9 chicken eggs
• 1.5 liters Korean soy sauce
• 2 green peppers, 2 red peppers
• 1/2 onion
• 1 paro
• Seasoning: Salt, vinegar, sesame, wine, corn syrup (or rice syrup), honey

Steps to make soy sauce soaked eggs

Step 1Process materials

You wash onions, paro onions, green peppers, red peppers . Then cut the ingredients into bite-sized pieces.

Process materials

Step 2Boil the egg

Put the pot on the stove, put 9 eggs in the pot, add 500ml of water, 1 tablespoon of vinegar, and boil for 7 minutes . After boiling, take the eggs out into a bowl of cold water, then peel the eggs.

Note: Do not boil eggs for too long, it will lose the poached eggs, making the soy sauce-soaked eggs not delicious

Boil the egg

Step 3Make dipping soy sauce

Put the pan on the stove, add 1 tablespoon of sesame seeds and roast on low heat, when the sesame turns golden and fragrant, turn off the heat and let it cool.

Next, take a large bowl, add 1.5 liters of filtered water, 1.5 liters of Korean soy sauce, 1 tablespoon of wine, 2 tablespoons of corn sugar and pre-processed ingredients and mix well . Then pour into the egg bowl.

Make soy sauce to soak in the egg bowl

Step 4Soak eggs

You should soak the eggs in a glass jar with a lid, and soak the eggs in the refrigerator for about 1-2 hours to enjoy.

Tip: Eggs with soy sauce can be used for 3-4 days when stored in the refrigerator, best when eaten the next day after making.

Finished product

Eggs soaked in soy sauce are extremely delicious, attractive and simple, easy to make. The remaining sauce can be used to stir-fry vegetables, meat or noodles.

Korean style pickled eggs

How to make standard Japanese soy sauce pickled eggs

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making soy-soaked eggs

• 5 chicken eggs
• 2 purple onions
• 2 garlic bulbs
• 2 chili peppers
• 1 handful of finely chopped scallions
• 1/2 onion
• Seasoning: Soy sauce, vinegar, salt

Steps to make soy sauce soaked eggs

Step 1Process materials

You take an egg and wash the shell. Garlic, red onion, scallions clean and minced. Chili and onion, washed and sliced.

Process materials

Step 2Boil the egg

Put the pot on the stove, put 5 eggs in and boil for about 7 minutes with a little vinegar and salt . Then take it out and put it in a bowl of ice cold water until the eggs are cool, gently peel the shells, we get soft-boiled eggs.

Boil the egg

Step 3Make dipping soy sauce

You put 1.5 liters of filtered water, 1 tablespoon of sugar and onions in a pot to boil, stir until the sugar dissolves, remove the onions, add 1.5 liters of soy sauce , season with a little salt to make the water taste a bit salty and sweet. is to be.

You take a bowl, put in the bowl of prepared ingredients, boiled eggs, then make soy sauce into the egg bowl.

Pour soy sauce into the egg bowl with the ingredients

Step 4Soak eggs

You put the pot of eggs soaked in soy sauce in the refrigerator, about 6 to 12 hours to eat. In addition, you can also add toasted sesame seeds to the eggs so that they have a fragrant, fleshy taste.

Finished product

Eggs soaked in soy sauce is a delicious dish and the way to make eggs soaked in soy sauce is also very simple. Can be stored for several weeks and still be eaten

Japanese style pickled eggs

How to make soft-boiled eggs soaked in soy sauce

Process
6 hours Prepare
10 Minutes For
3-4 people

Ingredients for making eggs with Vietnamese standard soy sauce

• 6 chicken eggs
• Onion
• Spring onion
• Purple onion
• Chilli
• 1/2 cup sesame
• Condiments: sugar, vinegar, soy sauce

How to make soft-boiled eggs soaked in soy sauce

Step 1Process materials

Onions, peeled and diced. Onions, you cut off the roots, wash and cut into small pieces . Red onion peeled, chopped together with chili.

You put the pan on the stove, add 1/2 cup of sesame seeds and roast until the sesame is golden and fragrant .

Process materials

Step 2Cooking soy sauce

You put in the pot 1 cup of soy sauce rice, 1 cup of filtered rice, 4 tablespoons of sugar and stir well, wait until the sugar dissolves and the water boils, then turn off the heat, let it cool.

Cooking soy sauce

Step 3Boiled eggs

Put a pot of water on the stove, put a little vinegar in the pot, cook until the water boils, then reduce the heat . Then you put 6 eggs in and boil for 5 minutes.

Boil for 5 minutes, then take the eggs out into a bowl of ice water , wait for the eggs to cool for about 10 minutes , then peel them.

Boiled eggs

Step 4Finish the dish

After the soy sauce has cooled, add chopped onions, green onions, red onions and chili peppers and a small amount of sesame seeds , stir well.

You put the eggs in a food container, drizzle the soy sauce mixture on top, close the lid and put it in the refrigerator for about 6-8 hours to enjoy.

Finish the dish

Finished product

Just looking at the results, you will see the color of the eggs after soaking is very eye-catching. Chicken eggs for soaking, taste both sweet and salty, very rich in soy sauce . Soy-soaked soft-boiled eggs can both be used to play, and can be eaten with hot rice or noodles, which is also very delicious.

See more : Strange variation with super attractive soy sauce-soaked eggs

Peaches soaked in soy sauce

Above are 3 ways to make eggs soaked in soy sauce to eat with rice to be the ‘baby fire’ that Cfis.edu.vn wants to send to you. Hopefully through this article will bring you a new, delicious and attractive dish. Good luck on your first attempt.

Watch the Tiktok clip how to make soft-boiled eggs in soy sauce:

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