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Russian salad, also known as Olivier salad, is a popular dish that has gained recognition and admiration worldwide. Originating in Russia in the 19th century, this delightful salad has a unique combination of flavors and textures that make it a culinary masterpiece. While enjoying Russian salad at a restaurant or outside might seem like an unbeatable experience, you can recreate the same standard of deliciousness right in your own kitchen. In this article, we will explore three ways to make your Russian salad as mouthwatering and satisfying as those you might find outside. Get ready to embark on a gastronomic journey and impress your family and friends with your culinary skills, as we dive into the art of creating the perfect Russian salad.
Russian Salad is a frugal appetizer made from fresh vegetables, this is a dish with a simple but delicious way of making and stimulating the taste buds, helping to keep fit, improve skin pigmentation, especially suitable. with women.
Russian salad is quite famous and loved by many countries , but it is varied according to the cuisine of each country , for example, in France they like to add tuna, in Greece, they prefer vegetarian so don’t skip it. add meat. In Vietnam, you can add a few ingredients such as shrimp , cold meat …
Russian Salad
Process
5 Minutes Prepare
20 Minutes For
2-3 people
Ingredients for making Russian salad
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100g carrots
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200g potatoes
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50g US corn
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200g pears
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200g smoked sausage
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100g peas
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2 boiled eggs
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Mayonnaise
How to make Russian vegetable salad
Step 1Process materials
Peel the carrots and potatoes and cut them into cubes . American corn separates the seeds.
Peel the pears, cut them into squares and then put them in a bowl of ice water to soak until they are crisp and white, soak for about 15 minutes , then take them out. Smoked sausage cut into bite-sized pieces
Process materials
Step 2Boil vegetables
You put a pot of boiling water on the stove, then add 1 teaspoon of salt to boil, then boil the vegetables , put potatoes, corn and carrots in and boil for about 7 minutes, then take out the vegetables. and soak them in a bowl of ice water while the pears are soaked to keep the color and crispiness of the vegetables.
Next, you put the peas in and boil for about 10 minutes and take them out and put them in a bowl of ice water that is soaking the vegetables, soak them again.
Then you put the sausage cut into pieces and 2 boiled eggs in the same soak.
Boil vegetables
Step 3Mix salad
You take out all the ingredients that are soaked in ice to drain. As for the egg, separate the white part and cut it into bite-sized pieces while the yolk is separate and pureed.
You put the egg whites and vegetables : carrots, peas, pears, potatoes and sausages in a bowl , then sprinkle on top of mayonnaise , followed by pureed egg yolks , then use a spoon Mix well and you’ve finished the Russian salad.
Mix all ingredients with sauce
See more: 15 ways to make nutritious and cool Salad at home
Finished product
Russian vegetable salad has extremely beautiful colors , crispy sweet taste from vegetables , mixed with the fatty taste of the sauce , stimulating the taste.
Finished russian vegetable salad
See more : How to make Fruit Salad
Russian salad with apples
Process
5 Minutes Prepare
20 Minutes For
2-3 people
Ingredients for Russian salad mixed with apples
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2 green apples (preferably sour ones)
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1 potato
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1 carrot
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100g frozen peas
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100g corn kernels
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1 piece chicken breast
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1 chicken egg
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Condiments: sugar, salt, mayonnaise
How to make Russian salad mixed with apples
Step 1Process materials
Potatoes and carrots , peeled and cut into cubes. Your corn is seeded.
Wash chicken breast
You put the pot of water on the stove and then add the ingredients including: Potatoes, carrots, eggs, corn and chicken breast and boil until cooked.
Then take it out and put it in the refrigerator to cool for about 3-6 hours for the ingredients to firm up. Then take out and diced. Peel the apples and dice them .
Put the ingredients in a bowl
Step 2Mix salad
You put all the diced ingredients in a bowl and add: ½ teaspoon salt, 1 tablespoon sugar and 4 tablespoons mayonnaise, mix well.
Mix ingredients with sauce on a plate
Finished product
Put Russian salad mixed with apples on a plate, then enjoy immediately, you will see the salad is crispy, sweet, frugal, very cool to eat.
Process materials
Russian Salad with Kewpie sốt
Process
5 Minutes Prepare
20 Minutes For
2-3 people
Ingredients for Russian Salad with Kewpie Sauce
-
1 potato
-
1 carrot
-
1 cup peas
-
1 chicken egg
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1 corn
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Seasoning: salt, sugar, Kewpie mayonnaise, pepper
How to make Russian salad with Kewpie sauce
Step 1Process materials
First, peel your carrots and potatoes and cut them into dices. Corn, you separate the seeds. The peas are washed and dried.
Chicken eggs, you boil with boiling water until cooked, then remove and peel.
Process materials
Step 2Boil vegetables
You put a pot on the stove and then add water . Wait for the water to boil, then add 1 teaspoon of salt and 1 teaspoon of sugar .
Continue to add potatoes, corn and carrots, peas to boil. When the vegetables and beans are cooked, take them out and put them in a bowl of cold water.
Boil vegetables
Step 3Mix salad
You take out all the ingredients that are watering and drain. Then you add to the bowl 1 teaspoon sugar, 1 teaspoon pepper and kewpie mayonnaise and mix well to absorb the vegetables.
Mix salad
Finished product
With just a few simple steps, you have a Russian salad full of flavors and beautiful colors. Crispy sweet vegetables mixed with fatty leopard sauce, extremely delicious . Try going to the kitchen to make this salad right away!
See more: 9 effective ways to make salad dressing with mayonnaise to lose weight at home
Russian salad
Russian salad is really a great cooling dish in hot summer days, suitable for dieting sisters. Hopefully with the recent sharing will help you make this dish faster and more efficiently. Good luck.
Watch Tiktok clip how to make Russian salad:
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In conclusion, by following these three ways, anyone can create a delicious Russian salad that meets the standard of outside establishments. Firstly, using fresh and high-quality ingredients is paramount in enhancing the taste and texture of the salad. Secondly, carefully balancing the flavors by adding the right amount of mayonnaise, vinegar, and seasoning helps achieve the perfect harmony in the dish. Lastly, considering the presentation of the salad and garnishing it with colorful and appealing ingredients can elevate its aesthetic appeal. By adhering to these principles, individuals can recreate the taste and authenticity of Russian salad commonly found in outside establishments. With practice and experimentation, one can even add their own personal touch to make their version of Russian salad truly outstanding. So, venture into your kitchen, get creative, and enjoy the flavors reminiscent of dining at your favorite Russian restaurant!
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