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Are you a seafood lover looking for a simple yet flavorful option to enjoy shrimp? Look no further! In this article, we will explore three fantastic ways to prepare delicious crispy salted shrimp that are not only easy to make but also perfect for enjoying at home. Whether you prefer tangy and spicy flavors or a more subtle taste, these recipes offer a variety of options to satisfy your cravings. So, grab your apron and get ready to dive into the world of crispy salted shrimp made with love in your own kitchen!
The menu of each family in the daily meal will certainly be indispensable for shrimp. To transform into many mouth-watering shrimp dishes for the whole family, then immediately refer to 3 ways to make delicious crispy salted shrimp, bold, easy to make at home.
How to make simple salted shrimp
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for salted shrimp
- 500g shrimp
- Seasoning: Salt, cooking oil, sugar, seasoning, deep-fried flour
When choosing shrimp, you should choose large, glossy shells and live. The shrimp legs are still stuck in the body, the shrimp is still fresh.
How to make salted shrimp
Step 1Shrimp processing
After buying shrimp, you cut off the legs and head of the shrimp, take out the excrement on the head . Use a toothpick to remove the thread from the shrimp body. Next, you wash the shrimp with ½ tablespoon of salt and take it out to dry.
Step 2Processing other ingredients
Garlic peeled off the skin, minced finely. Bring 1 tablespoon of granulated salt to puree , add ½ teaspoon of sugar and ½ teaspoon of seasoning seeds and mix well with salt.
Step 3Shrimp fried
Before frying, you lightly coat the shrimp with a layer of crispy flour so that when you eat it, it will increase the crunchiness of the shrimp.
Put the shrimp in the hot oil pan and fry, when the shrimp is golden and even, take it out and drain the oil.
Step 4Roast shrimp with chili salt
Fry garlic with oil first. Next, add all the fried shrimp and stir for about 2 minutes on low heat. Add another cup of prepared spices and mix well, add 1 tablespoon of chili powder and stir for another 2 minutes , then turn off the heat.
Fried shrimp with salt and pepper is attractive, try a bite to feel the spicy, rich taste, very strange to eat. This dish is delicious when you eat it with white rice.
How to make Hong Kong salted shrimp
Delicious Hong Kong salted shrimp dish, extremely simple to prepare. You just need to prepare shrimp, make Hong Kong salt, prepare the fried dough mixture, and finally roast the shrimp to enjoy the delicious dish.
This dish when enjoying has an extremely attractive taste, once you taste it, you will be addicted, because the seasoning combined with fresh and sweet shrimp ingredients, the taste is delicious, very strange to eat .
See more : The whole family will love the Hong Kong salted fried shrimp
How to make roasted ground shrimp with salt and butter
Roasted ground shrimp with butter with a greasy, fragrant taste of butter . The firm and sweet shrimp meat is evenly absorbed by the seasoning when eaten, so it’s very rich, making you just want to eat forever.
To prepare this dish, you just need to go through the process of preparing ingredients and roasting shrimp to have an attractive dish to treat your family.
See more : How to make roasted ground shrimp with salt and butter, crispy and delicious
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In conclusion, making delicious crispy salted shrimp at home is not only easy but also incredibly satisfying. By following the three simple methods outlined above, you can achieve restaurant-quality results without much effort. Whether you prefer a traditional batter, a breadcrumb coating, or an air fryer technique, each approach yields crispy and flavorful shrimp that will surely leave your taste buds impressed. So go ahead and experiment with different flavors and seasonings to personalize your dish, knowing that homemade crispy salted shrimp is within your reach. With these methods, you can now confidently enjoy this delectable seafood dish in the comfort of your own home.
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