3 ways to make delicious and simple birthday cakes at home

You love to make birthday cakes but still have not found a birthday cake recipe that is both simple and modern but also beautiful and delicious, don’t worry Cfis.edu.vn will guide you how to make birthday cake. Beautiful, soft, delicious, and ecstatic!

How to make a birthday cake with whipped cream

Prepare
60 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making birthday cake with fresh cream

• 3 chicken eggs
• 200g strawberries
• ½ teaspoon cream of tartar
• 10g fresh milk
• 30g all-purpose flour
• 20g corn flour
• 10g cocoa powder
• 390ml whipping cream 160ml topping cream
• Seasoning: 1 teaspoon salt, 75g sugar, 20g cooking oil, 3ml vanilla, food coloring
• Tools: Oven, whisk, bowl, spoon, sieve, scraper, whisk, round mold (16cm diameter), toothpick, knife, whipped cream bag

Ingredients for the birthday cake

Good tip
How to choose ingredients to make delicious cakes
– When starting out, you should choose all-purpose flour to make cakes, because all-purpose flour has the same taste and quality as other specialized cake flours.
– The second indispensable flour is cornstarch, this material will help the cake to be firm and better shaped. In addition, cocoa powder, or green tea powder is also essential to help the cake have a more delicious taste.

Should choose chicken eggs to make birthday cakes because eggs are not fishy, use more fresh milk and vanilla liquid to make the cake have a more characteristic and attractive flavor.

Especially topping cream and whipping cream are two indispensable ingredients when making birthday cakes. Remember to prepare all the ingredients to make your cake as perfect as possible.

Tips for choosing delicious strawberries : Should choose scented strawberries, delicious strawberries are strawberries that are bright red, stretchy and succulent. Note the selection of fruits with fresh green stalks clinging to the fruit body, berries with sparse seeds are also a feature to help choose delicious strawberries.

How to make a birthday cake with whipped cream

Step 1Mix egg mixture

Mix egg mixture

Separate three egg whites into a bowl with 1 teaspoon of salt , then beat the mixture with an electric mixer, then add about ½ teaspoon of cream of tartar , continue to beat with a whisk.

Divide 60g of sugar into 2 parts : First, add 30g of sugar to the egg white mixture, beat for about 1 minute, then add the remaining 30g of sugar and beat until the whites are almost stiff, then stop.

Next, add one egg yolk one at a time. Use a mixer to beat, repeat until all 3 egg yolks and cream mixture are beaten.

Slowly add 20g of cooking oil, 10g of milk, 3ml of vanilla into the whipped cream mixture with a mixer. About 1 minute after feeling the mixture has been blended together, stop.

Step 2Prepare baking powder

Put 30gr all-purpose flour, 20gr cornstarch and 10gr cocoa powder in a bowl , mix the flour mixture well with a spoon, then divide it into three parts and gently filter through a sieve , use a spatula to mix the cake flour evenly into a uniform mixture. most clockwise.

After the cake flour mixture has been mixed well, put it into a round mold (about 16cm in diameter).

Prepare the dough for baking

Step 3Bake

Bake the cake at a temperature of 155 – 160 degrees Celsius for 50 minutes.

Enough time, take out the cake, turn it upside down to let the cake cool completely, when taking the cake out of the mold, proceed to use a toothpick to pierce the cake to fix it, use a knife to cut into 3 equal layers of cake.

Bake

Step 4How to make birthday cake with fresh milk

How to make birthday cake with fresh milk

Add about 240ml of fresh cream, 160ml of cream topping , beat with a whisk until stiff, keep ¼ part of the cream to put in the cake, the rest add about 1 drop of food coloring as you like and mix until the The cream is evenly colored.

Good tip
– To prevent the ice cream from melting, you should store the finished ice cream in the refrigerator if not yet used.
– Use reputable and quality fresh cream and cream topping to make the birthday cake cream more fragrant.

Step 5Prepare strawberry and make fresh cream mixture

Prepare strawberry and make fresh cream mixture

Strawberries after being washed, remove the petioles, divide into two parts, keep the fruit intact, and cut into thin slices depending on your liking.

To make the fresh cream mixture, you need 150g of fresh cream and 15g of sugar, beat the eggs with a whisk until the mixture is thick and fluffy.

Step 6Decorate birthday cake

Decorate birthday cake

Place a layer of cake on the cake rack and spread milk over the cake to moisten the cake, put ¼ part of the cream aside at the time of bouncing into the piping bag and pump the cream over the cake, moving from the center to the outside in a spiral. One hand pump the cream, the other hand rotates the turntable to spread the mixture evenly.

Use a knife to smooth the cake layer , then arrange the strawberry slices so that the surface of the cake is covered , then put the second layer of cake on and do the same until all 3 layers of cake.

Continue to add the cream that has been mixed with the color when it bounces into another piping bag and seal, cover all sides of the cake, and finally use a knife to smooth all the surrounding sides .

Lightly sprinkle the whipped cream mixture on top of the cake, then use a knife to spread the mixture evenly, finally put the beautiful succulent strawberries on top of the cake and you have completed a cake. Birthdays are both simple and modern.

Step 7Finished product

Simple birthday cake at home

With a simple birthday cake recipe, you have a modern birthday cake that is very eye-catching, attractive, simple looking but very harmonious and beautiful.

The ice cream has a sweet, fatty taste, eaten with a layer of fragrant baked sponge cake with the smell of eggs, cocoa, combined with the sour taste of strawberries, all blended to create a delicious taste that is not inferior to the store. . Let’s try to get into the kitchen to do it.

See more: 2 ways to make delicious and simple Christmas cake for Christmas season

How to make a birthday cake with jelly

Prepare
10 Minutes Processing
50 Minutes For
4-5 people

Ingredients for making a birthday cake with jelly

• 12g crispy jelly powder

• 25g pandan leaves

• 600g mango

• 750g water

• 200g rock sugar

• 150g coconut milk

• 80g condensed milk

• 18cm or 7 inch round jelly mold

Good tip You should choose mangoes with a golden outer skin that is not soft or wrinkled. Prioritize the selection of fruits with a hard stem and a slightly sunken stalk into the flesh. Besides, delicious mango will have a tight skin, not lumpy, less bruises and have a natural fragrance.

Ingredients for making a birthday cake with jelly

How to make a birthday cake with jelly

Step 1Process materials

Peel your mangoes and cut them into thin slices.

Next, you wash the pandan leaves and also cut them into small slices . Then put 25g of chopped pandan leaves and 1 cup of water in a blender and puree. After grinding, you take about 2/3 of pandan leaf juice to make jelly.

Process materials

Step 2Cooking jelly

Cooking jelly for the first time, you put in 12g of crispy jelly, 200g of rock sugar, 750g of water. Then, you just boil and stir the jelly for about 15 minutes until the jelly comes to a boil.

After cooking the first pot of jelly, prepare two rice bowls and put the cooked jelly into two cups with the amount of jelly in each cup is about 2/3 cup.

Put the jelly into two cups, the remaining amount of jelly continue to add water and cook a second time.

Next, cook the jelly a second time, still the same pot of jelly, the amount of jelly cooked earlier is still a little, you add 325g of water to the pot and continue to stir over low heat to keep the jelly warm.

Cooking jelly

Step 3Coloring the jelly

With the first 2/3 cup of jelly , you put 2/3 cup of jelly and 2/3 cup of pandan leaf juice into the pot , stir well and put the jelly on the stove to heat.

Same as above with the second 2/3 cup of jelly, you put 2/3 cup of jelly, 80g of condensed milk, 150g of coconut milk into the pot and cook while stirring with very low heat until the jelly is hot. up is fine.

Coloring the jelly

Step 4Pour the jelly

In each type of jelly, which is pineapple jelly and coconut jelly, you will divide each type into 2 times and pour it into the mold.

The first time, you put 1/2 amount of pandan jelly into the mold until it thickens, use a toothpick to make a few cuts on the surface of the jelly.

Then add 1/2 of the amount of coconut jelly and use a toothpick to do the same.

Next, we pour another layer of pandan jelly and a layer of coconut jelly.

Note While waiting for the jelly to thicken, always put the jelly on the stove to keep it warm.

Pour the jelly

Step 5Make flowers with mango and complete the birthday cake

You arrange the mangoes one by one to form a flower. Then arrange the flowers around the jelly mold into a circle and place a large flower in the center of the cake.

Next, you pour the jelly inside and let the vegetables cool and solidify for about 3-4 hours. After that, you can put it in the refrigerator to make the jelly more crispy and cooler.

Note If the petals are broken, use a toothpick to fix it.

Make flowers with mango and complete the birthday cake

Reference : How to make simple and beautiful fruit birthday cake at home

Step 7Finished product

The birthday cake made with jelly is both delicious and very beautiful, the way to make is not too difficult but I think anyone can do it. The jelly with sweet duck, the fatty taste of coconut milk and juicy fruit will be a wonderful cake.

Birthday cakes for girls have many lovely and cute models. If you do not know which model to choose, please refer to 20+ birthday cake designs for girls!

Birthday cake made with jelly

How to make birthday cake with rice cooker

Prepare
10 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making birthday cakes with rice cookers

• 4 chicken eggs

• 50g flour

• 50g cornstarch

• 35ml cooking oil

• 80g sugar

• 35ml sweetened fresh milk

• 2 boxes of waffles

• 200ml cream topping

• 1 teaspoon vanilla

• 1 teaspoon honey

• 1 teaspoon green tea powder

Ingredients for making birthday cakes with rice cookers

How to make birthday cake with rice cooker

Step 1Beat egg yolks

Separate the yolks and whites of the eggs.

For the yolks, beat until the yolks dissolve evenly and add 40g of sugar and continue to beat until the sugar dissolves.

When the sugar dissolves, you add 35ml of cooking oil and beat well, then continue to add 35ml of fresh milk and beat together.

Next, for you to continue to add 1 teaspoon of honey and continue to beat well.

Then, you mix both 50g of cornstarch and 50g of flour into the egg yolk mixture and continue to beat well.

Beat egg yolks

Step 2Beat egg whites

In the egg white part, you use a dedicated egg beater, adjust the machine with low speed to beat the egg whites until large air bubbles are created.

Beat egg whites

Step 3Mixing

You put the beaten whites into the yolks and mix well, then add 1 teaspoon of vanilla flavor and continue to mix well.

After mixing well, put the mixture into the rice cooker and turn on the button to cook rice.

When the rice cooker switches to the cooking mode, you continue to press the button to continue cooking. Wait until the rice cooker notices that it is cooked again, wait for about 3 minutes and do not continue to cook.

After that, you open the lid if you see that the sponge cake is cooked, we have finished cooking the cake.

Note
– You should mix gently, if you mix vigorously, the white part will collapse.

– If your rice cooker is not non-stick or not good, you should line the bottom with parchment paper and then pour the mixture over to avoid sticking the cake to the bottom of the pot.

Good tip You use a chopstick or toothpick to skewer the cake to check the accuracy of the cake, if the toothpick is still slightly wet, the cake is not completely cooked.

Mixing

Step 5Make cake decorating

You whip 200ml of topping cream and put it in an ice cream bag . You will divide it into 2 bags, one is normal ice cream and one is ice cream mixed with green tea powder and put in the refrigerator when you decorate the cake, you will take it out.

Make cake decorating

Step 6Cake decoration

First, you cut the cake evenly and round at the corners.

Next, you put the cream on the whole cake from the bottom up, then spread the cream evenly on the sides of the cake.

Next, you arrange the waffles around the cake and then you decorate the flowers, write the words on the cake.

Cake decoration

Step 7Finished product

Cakes made with rice cookers are extremely convenient and extremely delicious. Soft, spongy cake mixed with sweet and fatty cream will be a wonderful combination.

Birthday cake made with rice cooker

You are preparing for a birthday party and want to find a beautiful cake for your son. Please refer to 20+ birthday cake designs for cute boys!

Hopefully through the above sharing of Cfis.edu.vn will help you know how to make a birthday cake that is both simple and delicious but also beautiful to make the whole family love it, wish you success! Discover how to make your own 8/3 cake to give to the woman you love the most!

Cfis.edu.vn