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Are you tired of the same old salads and looking to add some excitement to your culinary repertoire? Look no further than banana flower jellyfish salad! This unique and refreshing dish combines the delicate flavors of banana flower with the distinct texture of jellyfish to create a truly unforgettable salad. But don’t worry, you don’t have to be a master chef to make this delicious creation. In this article, we will explore three simple ways to make a delicious and crispy banana flower jellyfish salad that will impress your guests and leave them craving for more. So, let’s dive into the world of exotic flavors and discover the secrets to making this incredible salad!
Jellyfish is a healthy and refreshing ingredient. Jellyfish meat is crispy, cool, making a delicious dish for this summer. Try in the kitchen with 3 ways to make jellyfish salad!
See more: How to make delicious, simple and quick banana flower salad at home
30 Minutes Processing
45 minutes For
Fresh jellyfish salad with banana flower
Ingredients for making fresh banana jellyfish
500g fresh jellyfish
1 banana flower
1 green mango
Garlic, chili, herbs of all kinds
Fish sauce, sugar, salt, vinegar
How to choose fresh and delicious jellyfish to make mannequins : Should choose jellyfish with thick flesh, pinkish color, chalky like salt, not mushy, not runny and not sticky.
How to make fresh jellyfish into banana
Step 1Process materials
– Wash the jellyfish several times to get rid of the salt. Blanch jellyfish in boiling water for about 5 minutes, remove and drain.
Tips for preparing jellyfish: You need to wash the jellyfish with water and then cut the jellyfish to remove all the poison inside. Next, you cut the jellyfish into small pieces and soak with diluted alum salt water and then wash, you repeat the soaking steps, washing about 4-5 times is done. This simple preparation of jellyfish helps to reduce the mercury in the jellyfish and make the jellyfish taste better without shrinking.
– Roasted sesame until golden brown .
– Carrots and mangoes peeled, washed and cut into small pieces.
– Minced garlic and chili. Squeeze lemon juice.
– Banana flowers are sliced and thin, soaked in salt water and a little vinegar for white banana flowers. Then rinse with water, squeeze dry.
Step 2Mix salad
– Put 3 tablespoons of fish sauce, 2 teaspoons of sugar, lemon juice in a bowl, stir until the sugar dissolves.
– Put banana flower, carrot, shredded mango, jellyfish in a large bowl along with minced garlic and minced chili. Pour in the prepared fish sauce, mix well. Taste if not strong, you can add more seasoning.
Step 3Finished product
Place jellyfish salad on a plate, sprinkle with roasted sesame seeds, decorate with herbs and start enjoying.
Jellyfish salad with banana flower
30 Minutes Processing
45 minutes For
Ingredients for making banana flower jellyfish salad
400 gr jellyfish (packed, ready to eat)
500 gr of banana
100 gr roasted peanuts
1 star fruit
1 little herbs
1 teaspoon minced chili, 1 teaspoon minced garlic
1 teaspoon sugar
You can buy instant jellyfish at markets, supermarkets, e-commerce sites such as Tiki, Lazada, Shopee… Note to check the packaging, production date, expiry date and choose to buy. at reputable addresses so as not to buy fake goods of poor quality.
How to make instant jellyfish salad with banana flower
Step 1Process materials
Wash the bananas, cut them thinly, soak in dilute salt water to remove all the plastic and acrid. Soak jellyfish with warm water, squeeze gently. Change the water about 4-5 times, every 15 minutes to make the jellyfish less salty. Then take out the jellyfish, let it dry.
Finely chopped chili. Cut off the outer slit and slice horizontally. Wash herbs, cut into small pieces and eat. Scrub the peanut shells and then grind them.
Step 2Blanch jellyfish in boiling water
Blanch the jellyfish in boiling water with a few grains of salt, pick it up quickly, and let it dry.
Step 3Mix mixed fish sauce
Squeeze 1 lemon, de-seed, extract the juice. Mix ½ cup of fish sauce with minced chili, minced garlic, and lemon juice, stir until dissolved.
Step 4Mix salad
Put the bananas, jellyfish, herbs and star fruit in a large bowl, mix with fish sauce and stir well to absorb the spices. Decant the water to make the salad more crispy and delicious.
Step 5Finished product
Arrange the salad on a plate, sprinkle with peanuts and decorate to make the dish more beautiful. Banana jellyfish salad should be eaten immediately so that the jellyfish is not soft and mushy.
Sweet and sour cucumber jellyfish salad
Ingredients for sweet and sour cucumber jellyfish salad
350g jellyfish cut
1 sour star fruit
1 lemon, minced chili, minced garlic
Seasoning: Fish sauce, sugar
How to make sweet and sour cucumber jellyfish salad
Step 1Preliminary processing of jellyfish
When buying jellyfish, you cut the jellyfish, wash it, and then soak it in salt water mixed with alum to keep the water in the jellyfish body. You change the water about 2 times , wait for the jellyfish to turn red or light yellow, then soak it in cold water to lighten the salt. You put the jellyfish in a basket to drain.
Step 2Preliminary processing of cucumber, carrot, star fruit
Wash cucumbers, remove the intestines and cut into slices . Carrots are washed and grated. Pickled star fruit, washed and cut. Wash herbs, cut into small pieces.
Step 3Roasted peanuts
Put peanuts in a pan with low heat , stir until fragrant and cooked. Then bring it out to cool and then rub the skins to roughly pound.
Step 4Make water mix
Add 2 tablespoons fish sauce, 2 tablespoons sugar, 1 minced garlic, 1 minced chili and stir until the sugar dissolves.
Step 5Mix jellyfish
Place cucumber, carrot and star fruit in a large bowl. Then slowly pour the mixed water into the bowl, stir the jellyfish evenly. Then add herbs and sprinkle roasted peanuts on top. So it’s done!
Step 6Finished product
Crispy and cool jellyfish combined with cucumber, cool carrot, sour star fruit, blended with the flavor of herbs, roasted peanuts and sweet and sour chili garlic fish sauce is extremely delicious.
See more : 3 ways to make banana flower jellyfish salad, simple delicious and crispy pickles
Notes in the process of processing and eating jellyfish salad
Tips for preparing banana flowers
If the banana flower you picked from the tree should not be cut immediately, but instead leave it out for a few hours. Before slicing, you should use your hands to remove the outer old sheath, remove each layer when it is difficult to remove the young part of the banana flower, then stop.
Use a knife to thinly slice the banana flower fibers horizontally, when sliced, soak right away, avoid leaving it out for too long, it will make the banana flower black and not look good. Do this until all the banana flowers are cut.
Don’t use too much salt when making soaking water, it will easily make banana flowers salty and not delicious.
Tips for making jellyfish salad successfully
You can add a few kinds of ingredients such as fresh shrimp, pork ears, star fruit, acrid banana, mango… to the jellyfish salad, to add more flavor to the dish.
Should choose fresh jellyfish meat with light red or light yellow color, to make jellyfish salad.
Depending on everyone’s taste, actively adjust the seasoning accordingly, especially chili.
How to preserve and use jellyfish salad
Unused jellyfish salad can be put in a glass container with a tight lid and stored in the refrigerator for about 1-2 days.
See more: Sea jellyfish and great health benefits
In just a few minutes, we have delicious dishes for the family already. Let’s go to the kitchen with Cfis.edu.vn to make 3 delicious and attractive jellyfish salads! Good luck!
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In conclusion, there are three simple and effective ways to create a delicious and crispy banana flower jellyfish salad. Firstly, marinating the banana flower and jellyfish in a mixture of lime juice, sugar, and salt enhances their flavors and ensures a refreshing taste. Secondly, coating the banana flower and jellyfish with cornstarch and frying them until golden brown provides a crispy texture that complements the soft and crunchy elements of the salad. Lastly, incorporating fresh herbs and vegetables such as cilantro, mint, and cucumber adds a refreshing and vibrant touch to the dish. By following these steps, anyone can easily create a mouthwatering banana flower jellyfish salad that is sure to impress friends and family.
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