3 ways to make beautiful, delicious and easy tiramisu birthday cake

Birthday cake is no longer a strange dish for many people. Especially on important occasions, it is indispensable for beautifully decorated and delicious cakes to please both adults and children. Join Cfis.edu.vn to learn how to make an extremely simple birthday cake at home that you will want to refer to to make for your loved ones in the family.

How to make simple strawberry tiramisu birthday cake

Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for strawberry tiramisu birthday cake

• 50g all-purpose flour
• 6 egg yolks
• 3 egg whites
• 100ml fresh milk without sugar
• 25g cooking oil
• 120g sugar
• 20g cornstarch
• 4 tubes of vanilla
• Salt, lemon
• 250g mascarpone cheese
• 1 pack of coffee powder
• 5g gelatin powder
• 100g whipping cream
• Cocoa powder
• Rum, water
• Strawberry
• Tools: Sieve, stirrer, base mold, egg beater, …

Good tip: When choosing to buy strawberries, you should choose the ones that are bright red, evenly colored and succulent because these are sweet ripe strawberries. Avoid buying fruits with variegated colors, green and red, when eaten, they will be sour and less watery.

Ingredients for strawberry tiramisu birthday cake

How to make strawberry tiramisu birthday cake

Step 1Making cake cores

Take 3 egg yolks and mix them with 2 tubes of vanilla, 40ml of unsweetened fresh milk, 25g of cooking oil, 50g of all-purpose flour and 25g of cornstarch.

Making cake cores

Prepare another bowl, then add 3 egg whites with a little salt and teaspoon of lemon juice and beat until the mixture bubbles up, then slowly add 70g of granulated sugar, continue to beat until soft. , flexible. Then mix the 2 egg yolks and egg whites together.

Pour the mixture into a 15cm diameter base mold, then gently tap the mold to break up large air bubbles. Finally, put the mixture in the oven at 150 degrees for 50 minutes and then take it out and cut it into 3 equal parts.

Step 2Make the ice cream

Pour water into 5g gelatin powder then stir well, wait for the powder to rise. Continue to dissolve 1 packet of coffee powder with hot water and then let it cool down.

Make the ice cream

Add 2 tubes of vanilla and 50g of sugar, mix with 3 egg yolks, then cook in a water bath. When the mixture is hot, add 60ml of unsweetened fresh milk, stir until the mixture thickens, stick a thin layer on the spoon, then turn off the heat and add the expanded gelatin powder.

Tip: Do not cook for too long to make the eggs cooked, mushy, not soft.

Beat 100ml whipping cream and mix with 250g mascarpone cheese. Finally, pour in the cooked egg mixture, continue beating until smooth.

Step 3Cake decoration

Cake decoration

Add a little rum to the coffee and then spread it evenly on the cake to create stickiness between the layers. Then pour a layer of icing and place another layer of cake on top, continue to do the same as the first layer until the last layer. Place in the refrigerator for about 8 hours, then remove the cake from the mold and start decorating.

Use a sieve to sprinkle a layer of cocoa powder and then cut strawberries to decorate evenly on the surface and around the cake.

Step 4Finished product

Finished product

Strawberry tiramisu birthday cake with soft sponge cake and smooth cream layer, moderate sweetness, faint strawberry flavor will surely make many people love it.

How to make a unique tiramisu birthday cake

Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for tiramisu birthday cake

• 4g leaf gelatin
• 2 egg yolks
• 3 chicken eggs
• 70ml fresh milk without sugar
• 170g sugar
• 90g flour
• 1g salt
• 22g cooking oil
• 250g mascarpone cheese
• 100g fresh cream
• 1g coffee powder
• 25g hot water
• 1.5 teaspoons dark rum
• 1 tube of Vanilla
• Cocoa powder
• Strawberry
• Tools: Sieve, stirrer, base mold, egg beater, stencils…

Good tip:
– To choose good eggs, you should choose those with rough, rough skins, not those with pale colors or black spots.

How to make tiramisu birthday cake

Step 1Making cake cores

Take 3 egg whites and beat on low speed until large bubbles appear, increase to medium speed and proceed to slowly add 85g sugar , continue to beat until all the sugar is gone, increase to the highest speed. to create a curved soft tip.

Beat 3 egg yolks and mix them with the egg white mixture with a spatula gently to avoid breaking the air bubbles that make the cake non-porous.

Make sponge cake

Mix 90g flour with 1g salt in a bowl, divide into 3 parts. Then, use a sieve to add each part to the mixture one at a time and mix well by hand. Add the mixture of 30ml of unsweetened fresh milk, 22g of cooking oil and 1 tube of vanilla essence, mix well until blended.

Heat the pot for 10-15 minutes, brush with cooking oil or melted butter to prevent the pot from sticking, add parchment paper to the bottom of the pot. Pour the flour mixture into the pot and cook for 40 – 50 minutes at a temperature of 140 degrees Celsius. Remove the cake and divide the cake into 2 equal parts.

Small tips:
– Should beat eggs in one direction to create stability for air bubbles.
– When pouring the cake into the pot, you should pour it at a slightly high height so that the air bubbles burst.

Step 2Make the ice cream

Soak 4g of leaf gelatin in cold water for about 10 minutes to soften the gelatin.

Prepare a bowl, use a whisk to beat the mixture of 2 egg yolks and 50g of sugar to light color. Then, add 40ml of unsweetened fresh milk, stir well.

The cream part of the birthday cake

Steam the mixture until the eggs are cooked through, return to the stove and add the soaked gelatin until completely dissolved into the mixture. Let cool, add 250g mascarpone cheese and beat with a spatula until smooth.

Beat 100g of cold fresh cream and 30g of granulated sugar until foam is 70-80% . Then, mix with the mascarpone cream to blend.

Small tips:
– Beat cream from low to high to create stability for air bubbles.
– Only gradually add sugar while whipping cream.

Step 3Cake decoration

Add 1g of coffee powder, 5g of sugar, 25g of hot water, stir and let it cool, then add 1.5 teaspoons of Dark Rum and then brush the mixture on the 2 cut sides of the cake.

Tiramisu cake decoration

Put 1 flap of cake into the mold, pour in the cream and spread the cream evenly to cover the entire surface of the sponge cake, then put the remaining cake flap and continue to add the remaining cream and spread evenly until the cream layer is smooth. Place in the fridge to freeze completely.

Slowly sprinkle cocoa powder on top of the cake and then remove the mold vertically. Next, garnish to your liking with whipped cream or strawberries.

Tip: You can use a warm towel or hair dryer around the mold to remove the mold easily.

Step 4Finished product

Finished cake products

Tiramisu cream cake with fatty cream, smooth, fragrant, spongy cake with moderate sweetness will make you hard to resist.

How to make tiramisu birthday cake with chocolate cream and alcohol

Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for making tiramisu birthday cake with chocolate cream

• 40ml fresh milk
• 24ml cooking oil
• 114g whole wheat flour
• 70g cocoa powder
• 200g coffee powder
• 20g dark chocolate
• 500ml whipping cream
• 400g mascarpone cheese
• 5 chicken eggs
• 10g cornstarch
• 205g granulated sugar
• 80g powdered sugar
• 10ml kahlua
• 25ml amaretto
• 1 chocolate bar
• Seasoning: salt
• Tools: large bowl, fork, whisk, spatula, whisk, sieve, spreader, torch machine, ice cream bag, oven, spoon, cake pan, baking tray, foil, parchment paper …

Good tip:
– To be able to fully prepare the above ingredients, you can go to big supermarkets or bakeries, and at the same time, you must pay attention to the expiration date of the product so that the dessert is safe. delicious.
– In addition, you can also make your own whipping cream at home with a few simple steps and ingredients to save time as well as adjust the sweetness and fat to your liking.

How to make tiramisu birthday cake with chocolate cream and alcohol

Step 1Making dark sponge cake base

First, after mixing the milk oil mixture from 40ml of fresh milk and 24ml of cooking oil, put in another bowl 49g whole wheat flour and 6g cocoa powder, mix well with a whisk and then sift again to make the powder. until smooth, then add about ½ teaspoon of salt to the flour mixture and mix again.

Mix dough for dark sponge cake base

Next, you separate the mixture of 2 eggs and 56g of granulated sugar with a whisk in another large bowl, then add the cake flour, milk oil mixture above into the bowl of sugar – beaten eggs, mix Mix well by hand and then pour this mixture into a cake mold and bake at 180 degrees C for about 10 minutes.

Whip the eggs and bake the dark sponge cake base

Good tip:
– When whisking the sugar – egg mixture with a machine, you should only beat until the cream mixture thickens, so that when you lift the machine from the bowl, the cream on the beater does not fall down.
– To stabilize the baking temperature, you should wrap the cake mold with foil and preheat the oven for 5-10 minutes at 190 degrees Celsius, so the cake will be baked evenly and have a standard porosity.

Step 2Ladyfingers cake making

To make ladyfingers, you first need to sift through 65g of whole wheat flour with 10g of cornstarch, place the mixture in a large bowl with ½ teaspoon of salt and mix well with a whisk. Next, separate the yolks – whites of 3 eggs, put the whites in a large bowl and beat with a whisk with 75g of granulated sugar.

Mix well the ladyfingers cake mix

Then, you add in the 3 yolks and the mixture just now, mix with a spatula to make it even, then put the mixture into the ice cream bag, spray the cream into small cakes on a baking tray lined with parchment paper. Bake the cake at 200 degrees Celsius for about 7 minutes.

Remove to a tray and bake ladyfingers

Step 3Make coffee syrup

In this step, you put the pan on the stove and add 130g of sugar, 200g of coffee powder, 20g of dark chocolate and 110ml of filtered water, respectively, then bring to a boil at medium heat so that the chocolate is melted, while stirring with a whisk. eggs and just add 10ml of kahlua, until the mixture is completely mixed, you can turn off the heat.

Make coffee syrup

Step 4Making mascarpone cheese

Once in another large bowl 500ml whipping cream, 400g mascarpone cheese and 80g powdered sugar, use a whisk to mix until the mixture is thick, no longer flowing, then add approx. 25ml of amaretto and beat for 3-5 minutes to stop.

Making mascarpone cheese

Step 5Making tiramisu cake

Next, you put in a round mold of dark sponge cake, then in turn, sweep a thin layer of coffee syrup, a layer of mascarpone cheese, arrange about 10-12 ladyfingers dipped in coffee syrup on the cheese and sprinkle on the cheese. All chocolate is shredded.

Making tiramisu cake

After repeating the order of mascarpone cheese – ladyfingers dipped in coffee syrup – chocolate chips again, add a final layer of mascarpone cheese on top of the cake, use a knife to spread the cream evenly and chill the cake in the freezer about 4 – 8 hours.

Step 6Tiramisu cake decoration

At the end of the above time, you take the cake from the freezer and hardly heat the outer edge of the cake to take out the cake mold. Finally, you proceed to decorate the cake and cake plate with some coffee syrup, cocoa powder, chocolate and cream cheese to your liking and you can enjoy it!

Tiramisu cake decoration

Step 7Finished product

Not only has a delicate beauty, this special cake is also a perfect blend of many different flavors: a little bit of chocolate bitterness, a little bit of cream cheese as well as a little sweetness, from the cake core, thereby making the diners at your birthday party impressed from the first try.

Tiramisu chocolate wine with sweet taste and delicate beauty

Top 10 beautiful tiramisu birthday cake models

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Beautiful tiramisu birthday cake

Above are 3 ways to make Tiramisu birthday cakes that are beautiful, delicious and extremely easy to make. Hopefully with this article of Cfis.edu.vn, you will be able to make your party more meaningful thanks to this delicate and special cake!

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