3 How to make delicious, nutritious, easy-to-make tomato sauce meatballs at home

Today Cfis.edu.vn would like to share with you 3 ways to make delicious, nutritious, and easy-to-make tomato sauce meatballs at home, ensuring this dish, old and young, big and small in the house, when you eat it, you will only have a good compliment. . Now let’s go to the kitchen right now.

Meatballs with mushroom tomato sauce with ketchup

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for meatballs with tomato sauce

• 200g pork
• 1 bag enoki mushrooms
• 1 chicken egg
• carrot
• A branch of scallions
• Seasoning: monosodium glutamate, seasoning, fish sauce, oyster sauce, ground pepper, deep-fried flour, ketchup, chili sauce, cooking oil

Ingredients for making mushroom meatballs with tomato sauce

Good tip
– Tips for choosing to buy delicious ground pork: You should choose the pork part with bright color, light pink or light red color, white fat in a bit ivory. Fresh pork will have a specific smell, so do not choose the ground meat that is yellow and has a bad smell.
– Tips for choosing to buy delicious enoki mushrooms: You should choose the part that is still fresh, not crushed, the root part is not separated, especially fresh mushrooms are mushrooms without greasy water. When buying, you should pay attention to the expiration date printed on the package to ensure safety for your health.
– Tips to buy delicious carrots: You should choose to buy carrots with a straight shape, smooth outer skin, less scars, firm hands, need to avoid soft, crushed carrots.

How to make meatballs with tomato sauce

Step 1Process materials

Process materials

When you buy pork, you wash it, drain it, and then mince it into a bowl.

After being washed, drain the water and use a knife to finely chop it. Peel the carrots, wash them, and then chop them finely like mushrooms. Scallions remove the roots, wash, and chop finely.

Good tip: If you want to save time, you can buy pre-ground pork for processing.

To eliminate the fishy smell of pork, you can boil the meat in boiling water for about 2-3 minutes before processing, or you can soak the pork in a diluted salt water mixture for about 15-20 minutes.

Step 2Scent meat

Scent meat

You put the mixture of minced pork and pre-prepared ingredients including mushrooms, carrots, scallions and beat 1 more egg into the bowl. Next, season with about ½ teaspoon of MSG, ½ teaspoon of seasoning, ½ teaspoon of fish sauce, ½ teaspoon of oyster sauce, and ½ teaspoon of ground pepper.

Finally, you mix well and add 2 tablespoons of crispy flour and mix well to make the mixture stick.

Step 3Roll and steam the meat

Roll and steam the meat

Let the meat absorb the spices for about 30 minutes, then you proceed to roll the mixture into small round balls to eat . Then steam the meatballs in the pot for about 15 minutes.

Step 4Make tomato sauce

Make tomato sauce

You put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the green onions and saute, then add about 3 tablespoons of ketchup, 1 tablespoon of chili sauce and 3 tablespoons of filtered water and stir well.

Observe that the sauce mixture is simmering and thickening, then turn off the heat and use this sauce to pour over the meatballs.

Step 5Finished product

Enjoy delicious kimchi mushroom meatballs in tomato sauce

So just a few simple steps you have finished this delicious, nutritious mushroom meatballs with tomato sauce. Meatballs are soft, chewy, with a natural sweetness of meat mixed with enoki mushrooms and carrots, perfect with tomato sauce .

Vegetable meatballs with tomato sauce

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vegetable meatballs with tomato sauce

• 300g pork
• 100g green beans
• 100g carrots
• 3 tomatoes
• 1 branch of scallions
• 2 sprigs of coriander
• Spices: Cooking oil, oyster sauce, fish sauce, tapioca starch, soup powder, monosodium glutamate, filtered water.

Good tip
– Tips to buy delicious chickpeas: You should choose to buy green beans with a firm stem, firm and crispy body, seeds that are neither too large nor too small, flat, elongated, not concave, usually delicious.
– How to choose good tomatoes: Should choose tomatoes with smooth, plump skin, still stem, bright red, should not choose dark, or soft fruits.

How to make vegetable meatballs with tomato sauce

Step 1Process materials

Process materials

After buying pork, you wash it, deodorize it, then drain it and proceed to puree it with a blender, if you don’t have a blender, you can mince it.

When you buy beans, you will remove the 2 ends, strip off the fibers on both sides and diced, while the carrots will be peeled, washed and cut into dices. Tomatoes are washed, cut into areca slices to taste , and scallions and coriander are washed and chopped.

Step 2Marinate ingredients

Marinate ingredients and meatballs

You will put all the prepared ingredients including pork and vegetables in a bowl, then add about 1 tablespoon of tapioca starch, 2 teaspoons of soup powder, 1 teaspoon of MSG, 1 teaspoon of oil. oysters, mix well and let the spices infuse in the refrigerator for about 30 minutes.

After enough time, you take out the meat and wash it into bite-sized balls , finally put the meatballs in the steamer to steam.

Step 3Complete vegetable meatballs with tomato sauce

The meat is steamed for about 15 minutes, then turn off the heat and let it cool. Heat 100ml of cooking oil in a pan, when the oil is hot, add the meat and fry until golden and then take it out.

Making meatballs

After frying the meat, you drain off the oil to leave about 1 tablespoon of cooking oil to sauté the tomatoes, season to taste and add 1 teaspoon of soup powder, 1 teaspoon of MSG, 1 coffee of fish sauce and 1/ 2 cups of filtered water, then add the meatballs to the tomatoes, stirring so that the meatballs are fully spiced.

You stir-fry until the tomatoes are cooked , the water is dry, then turn off the stove. Put the meatballs on a plate, sprinkle with scallions and coriander to enjoy.

Step 4Finished product

Meatballs with vegetables and delicious tomato sauce

When finished, the vegetable meatball dish has attractive colors, the aroma is extremely stimulating to the taste buds, the meatballs are soft, not dry, and the spices are evenly absorbed. When eaten with a delicious tomato sauce, sour, sweet, sweet and not boring, it will be very delicious if eaten with salad.

Meatballs wrapped in quail eggs with tomato sauce

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Meat wrapped quail eggs in tomato sauce with fragrant aroma, attractive color , bite into a piece and you will feel the soft, chewy minced meat. Along with the fatty taste from quail eggs, blended in sweet and sour tomato sauce will make you eat forever.

See more: How to make meatballs wrapped in quail eggs with tomato sauce

Above are 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home that Cfis.edu.vn wants to send to you, wish you success.

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