3 easy ways to make delicious cheesecake at home

How to make orange cheesecake

Ingredients for orange cheese cake

• 125g warm orange juice
• 72g sugar
• 9g gelatin leaves
• 150g cream cheese
• 60g yogurt
• 1/2 teaspoon vanilla essential oil
• 120g whipped cream (whisked cream)
• 1 orange

How to make delicious orange cheese cake

Step 1. Make the marmalade

– Add 10g of sugar to 110g of warm orange juice, stir until the sugar dissolves. Add 2g gelatin leaves and stir well.

– Pour the orange juice mixture into a 12cm round aluminum mold and then put it in the refrigerator for about 1 hour.

Step 2. How to make Orange Cheesecake

– Put 150g of cream cheese in a bowl, add 37g of sugar, 60g of yogurt, ½ teaspoon of vanilla oil, respectively, use a whisk to beat the mixture until smooth and blend together. Finally, add 5g of gelatin and stir well.

– Add 120g of whipped cream to the cream cheese mixture, beat well until the mixture is smooth.

– You use the pre-mixed sponge cake flour to make the cake with a 12cm mold (refer to how to make a sponge cake with sponge cake).

– Take out the marmalade mold from the refrigerator, place the orange juice jam on top of the cake you made.

– Use a 15cm aluminum mold to put the cake in, pour the cream cheese mixture over. Place in the fridge for about 30 minutes.

Step 3. Decorate

– Put 65g warm water, 15g warm orange juice, 25g sugar together, stir the mixture until dissolved, continue to add 2g gelatin leaves, stir well.

– Take the cheesecake out of the refrigerator, decorate with sliced oranges on top of the cake, pour the mixed orange juice on top, put it in the fridge for about 2-3 hours.

Finished product

How to make star cheese cake

Ingredients for star cheese cake

• Buckwheat cake
• 200g cream cheese
• 60g granulated sugar
• 2 tablespoons lemon juice
• 200ml fresh cream
• Gelatin melts
• 1 piece of peach
• 3g gelatin powder
• ½ teaspoon white rum
• Butterfly Pea Flower Extract

How to make star cheese cake

Step 1. Make the cream cheese cake layer

– Place the bottomless round stainless steel mold on the cake base plate. Put the buckwheat cake in.

– Crush 200g of cream cheese and then add 60g of refined sugar, mix well, add 2 tablespoons of lemon juice, beat until the mixture is dissolved. Continue to add 200ml of fresh cream, beat well.

– Mix 5g gelatin with 50ml water and microwave for 20 seconds . Then pour the melted gelatin into the ice cream bowl. Whisk until the mixture is smooth.

– Pour the cream cheese mixture into the cake pan. Place in the fridge for about 2 hours.

Step 2. Star cake layer

– Use a die to cut gold peaches into star and moon shapes.

– Mix 1.5g gelatin powder with 50ml water, microwave for 20 seconds. Then add 1 tablespoon of refined sugar, ½ teaspoon of white rum and stir well.

Pour the gelatin and rum mixture over the cheesecake. Place the star and moon shapes on top. Refrigerate for about 30 minutes.

Step 3. Butterfly pea flower tea cake layer

– Mix 1.5g gelatin powder with 50ml water, microwave for 20 seconds. Then add 5 drops of butterfly pea flower extract, stir well to make the mixture have an even green color. Pour the mixture slowly into the cheesecake top layer. Then put it in the fridge for 1-2 hours.

– After 1-2 hours, take out the cake from the refrigerator, take out the stainless steel mold.

– You can add a little lemon juice to the top half of the cake, after a few minutes the surface will change to a beautiful purple color.

Finished product

Star cheese cake is attractive, isn’t it, no need for an oven to have a delicious and attractive cake. Let’s go to the kitchen and share many new cooking secrets with Cfis.edu.vn.

How to make petal-shaped strawberry cheesecake

Ingredients for Strawberry Cheesecake

• Cookies
• Cream cheese
• Strawberry
• Gelatin
• Spices: Sugar, butter, lemon juice, cinnamon powder

How to make petal-shaped strawberry cheesecake

Step 1. Make the crust

Break the cookies into a bag, crush the cookies with a wooden pestle, then pour the cookies into a bowl, add the sugar, cinnamon powder, and melted butter.

Pour the mixture into a round mold (should choose an empty mold with 2 ends and place the mold on a plate so that after finishing the cake, you can easily lift the mold off the cake), spread the mixture evenly in the mold and chill in the refrigerator for about 2 hours. 2 hours .

Step 2. Make the middle cake layer

Put cream cheese in a bowl and then crumble, then add sugar, lemon juice, watered gelatin ( pour Gelatin powder into 50ml of water, microwave in microwave for about 20 seconds at 500W power ), fresh cream and mix.

When the cooling time is up, take the cake out, pour the mixture into the cake mold and refrigerate for another 2 hours.

Step 3. Make the top cake layer

Cut the strawberries into thin slices to make petals for the cake, use a multi-petal flower cake mold to remove the stem and style the petals.

Place the strawberry slices in the cooled cake mold after 2 hours, arrange in a circle, after the outer layer you layer the inner layer until the innermost layer , you can place the strawberry slices in the middle to create pistil. .

Mix gelatin powder with sugar, water, lemon juice and stir well, microwave for 20 seconds. After that, you pour this solution into the cake mold and refrigerate the cake for another 2 hours.

When the time is up, you take the cake out of the refrigerator, lift the cake mold and want the cake to be finished.

Finished product

The cake is not only delicious but also delicious to the eyes. Cut the cake and enjoy with the whole family!

Cream cheese cake with a delicious taste, with the sweet and sour taste of orange and the fatty aroma of cream cheese. How to prepare with simple and easy ingredients. Let’s go to the kitchen and enjoy right away. Cfis.edu.vn wishes you success.

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