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Coconut milk soup, also known as Tom Kha, is a creamy and fragrant dish that hails from Thailand. This delightful soup has gained immense popularity all around the world, thanks to its exotic flavors and comforting appeal. While traditional recipes often require hard-to-find ingredients and complex techniques, there are two simple ways to make Western standard coconut milk soup that everyone will fall in love with. Whether you are a beginner in the kitchen or a skilled cook looking for a quick and flavorful meal, these recipes will surely satisfy your cravings and captivate your taste buds. So, let’s dive into the fascinating world of coconut milk soup and explore these easy yet delicious methods that will have you hooked from the very first spoonful.
Banh cuon is a dish that is too familiar to us. Over time, banh chung has been modified with many different ingredients, including snakehead fish soup with coconut milk. In today’s article, Cfis.edu.vn will show you how to make this delicious and attractive water dish….
How to make snakehead fish soup with coconut milk
30 Minutes Processing
30 Minutes For
Ingredients for making snakehead fish soup with coconut milk
300g chopped flour cake soup
1 snakehead fish (about 1 kg)
100g straw mushrooms
1 liter coconut milk
1 liter of coconut water
Green onions, cilantro, garlic
Seasoning: Seasoning, cooking oil, salt, sugar, monosodium glutamate
Utensils: Pots, pans, knives, cutting boards, patches, bowls, forks, spoons, chopsticks, scissors…
How to choose fresh snakehead fish
– You should choose fish that are alive, have transparent eyes, swim well and are flexible. The weak swimmers, cloudy eyes are the ones that are about to die.
– If you buy pre-made fish, remember to choose the ones with bright red gills. On the contrary, dark brown gills are a sign that the fish has been dead for a long time so the meat will not be tasty.
– In addition, delicious fish meat will have a certain firmness, good elasticity and not too soft. So, before you buy, you should gently press the meat with your hand to check.
How to choose to buy delicious fresh shrimp
– You should choose shrimp with transparent shell, uniform body color, no dark patches and flexible shell joints.
Besides, delicious fresh shrimp often have a slightly curved body, natural stretch of meat, not mushy. The tails of fresh shrimps will fold together, not spread out. The head and body of fresh shrimp will not be separated, and the shrimp’s legs will also be firmly attached to the body.
– In particular, you should avoid buying shrimp that are too fat, their tails spread wide because they may have been injected with chemicals.
How to choose to buy fresh carrots
– You should choose the carrots of the right size, hold them firmly in your hand. Fresh carrots will have a natural orange color and green petioles.
– Please refrain from buying carrots that are wilted or have bruised or bruised stems. When gently pressing with your hand, the carrot body that is about to rot will often sink in.
How to choose delicious chopped flour cake soup
– Delicious banh chung will have a milky white color and a certain degree of flexibility because it is made entirely from rice or rice flour. Banh Canh fibers from pure rice flour often carry the characteristic aroma of rice, not the strong smell of chemicals.
– You should avoid buying noodles that show signs of being moldy or have a strange smell because these are products that have been left for a long time, which can be harmful to health.
– In addition, you can also make your own shredded dough cake at home so you can ensure the quality of the cake and feel secure when using it.
How to make snakehead fish soup with coconut milk
Step 1Preliminary processing of fish and shrimp
For snakehead fish, after preparing and removing the intestines, take a little salt and rub it on the whole fish for about 3-5 minutes to remove the fishy smell and residual slime. After that, you wash the fish again, dry it and proceed to cut it as desired.
Shrimp you peel and remove the black thread on the back, then wash and cut into bite-sized pieces.
– Instead of using your hands, you can use scissors, fork, or chopsticks to peel shrimp faster.
– After peeling, to get the shrimp thread quickly, cut along a line on the back of the shrimp until you can see the shrimp thread, then use your hand or toothpick to remove it.
Step 2Prepare other ingredients
Straw mushrooms you cut off the mushroom legs, wash and soak with diluted salt water for about 5-10 minutes , then wash again with water.
The carrots you peeled also washed and diced. Onions you cut off the roots, wash and chop. Peel your garlic and mince it.
Step 3Stir fried shrimp
Put the pan on the stove and add 1 tablespoon of oil. Once the oil is hot, add the minced onion and garlic to the pan.
Next, add the shrimp and stir-fry. You add to the pan 1 teaspoon seasoning, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon MSG . You continue to stir-fry the shrimp for about 5 minutes so that the shrimp meat absorbs the spices evenly.
Step 4Cooking broth
First, you put 1 liter of coconut water into the pot and proceed to cook on high heat until the coconut water is almost boiling, then add snakehead fish . You add in the pot 1 teaspoon salt, 1 teaspoon seasoning, 1/2 teaspoon MSG, 1 teaspoon sugar and continue to cook for about 30 minutes with medium heat so that the fish is cooked and the broth is sweet. then take the fish out and set it aside.
Step 5Cooking cake soup
You boil a pot of broth over high heat and then add the carrots. When the broth boils, add the mushrooms and cook for another 2 minutes . Next, you in turn put in the pot the chopped flour cake soup, 1 liter of coconut milk and the fried shrimp meat.
You continue to cook the pot of banh chung on high heat until the broth boils again, then taste the seasoning to taste. Finally, you add some green onions to complete the dish.
Step 6Finished product
So, snakehead fish soup with coconut milk is complete. You scoop the soup into a bowl, add snakehead fish meat and a little cilantro on top and you can enjoy it right away. The standard coconut milk snakehead fish cake soup will have a rich and sweet broth, flexible noodles, soft and sweet fish and shrimp meat and a faint aroma from coconut milk.
How to make taro cake with coconut milk
30 Minutes Preparation
10 Minutes For
Ingredients for making taro cake with coconut milk
500g filtered rice flour
100g tapioca flour
150g minced meat
Onion, cilantro, white radish, carrot
A few drops of taro extract
Seasoning: seasoning, salt, pink salt, rock sugar
How to make taro cake with coconut milk
Step 1Process materials
Beets and carrots you peel, wash and cut into pieces. Peel the onion, cut it in half. Coriander and scallions cut off the roots, wash and cut into small pieces.
After buying squid, you wash it and cut it into pieces. Wash your shrimp, remove the back, then peel the shell and shrimp head into a separate bowl.
Step 2Making cake dough
You put 500gr of filtered rice flour, 100gr of tapioca flour in a bowl with 1 teaspoon of salt and mix it up. Then, slowly add boiling water to the flour, mix well until it becomes a smooth, non-sticky dough. Then you add a little taro extract and mix well.
After kneading the dough, roll the dough out and then cut the dough into fibers. When you have cut all the dough, sprinkle a little more flour so that they do not stick together.
Step 3Stir-fry meat and squid
You put the pan on the stove, add oil, wait until it is hot, add the purple onion, minced onion head and saute, then add the meat and squid and stir-fry until the meat is hunted. Next, add 1 teaspoon of seasoning and stir well.
Step 4Finish the dish
You put the pot on the stove, add 2 liters of water, wait for it to boil, then put the shells and shrimp heads, cilantro roots into the stew for 20 minutes, then take them out.
Then add the onion, white radish, carrot, shrimp, meat and squid. Add 1/2 tbsp seasoning, 1/2 tbsp pink salt, 1 tbsp rock sugar and mix well
You cook until the ingredients are cooked, then add the coconut milk, stir well, then add the soup cake, then turn off the stove.
Step 5Finished product
Finally, the coconut milk taro soup cake is finished. The dish is a combination of soft and fragrant banh chung, ingredients such as shrimp, meat and squid that absorb flavor, greasy broth that is extremely delicious to eat. Go to the kitchen and show off your talent for the whole family right now!
So Cfis.edu.vn has introduced how to make snakehead fish soup with coconut milk that everyone likes to eat. What are you waiting for without going to the kitchen to cook this delicious dish for the whole family to enjoy. Wish you success!
Watch Tiktok clip how to make taro cake with coconut milk:
In conclusion, by utilizing the two methods mentioned above, making Western standard coconut milk soup can become an enjoyable culinary adventure for all. The first method emphasized creating a classic Thai-inspired Tom Kha soup with the addition of Western ingredients like chicken and vegetables, offering a harmonious blend of flavors that everyone will relish. On the other hand, the second approach focused on infusing the soup with a fusion of Western and Asian flavors, by incorporating ingredients like ginger, lime, and lemongrass into a creamy coconut base. This alternative method adds a unique twist to the traditional coconut milk soup, sure to please even the most discerning palates. Regardless of the chosen method, the essence of everyone’s love for this soup lies in the rich and creamy texture of coconut milk, complemented by a perfect balance of spices and ingredients. So, whether you opt for the classic or fusion version, serving Western standard coconut milk soup is guaranteed to leave a lasting impression on your dining guests, fulfilling their cravings and creating unforgettable culinary memories.
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