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In a world where dietary preferences and restrictions are evolving, more and more people are turning to veganism as a way to adopt a plant-based lifestyle. However, finding delicious and satisfying alternatives to traditional desserts can sometimes be a challenge. One popular option is vegan cakes, which not only cater to those who follow a vegan diet but also appeal to individuals with various dietary needs. If you’re looking to create a mouthwatering vegan cake at home, water can be a surprising yet essential ingredient. In this article, we will explore two simple and sweet methods for baking vegan cakes that incorporate clear, humble water as the star ingredient. Whether you’re an experienced baker or a novice in the kitchen, these recipes will guide you through the process, ensuring a delightful vegan treat that will leave everyone craving for more. So let’s dive in and discover how water can elevate your vegan cake game!
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Every year, on the 3rd day of the 3rd lunar month, many Vietnamese families come to the kitchen to make floating cakes and vegetarian cakes to worship Buddha and worship ancestors.
The use of floating cakes and vegetarian cakes in Han Thuc New Year has many profound meanings such as honoring the nation’s long-standing wet rice civilization or expressing sincerity and memorializing the deceased.
How to make traditional vegetarian cake
Ingredients for making vegetarian cakes
- 200g peeled green beans
- 200g glutinous rice flour
- 100g tapioca or tapioca flour
- 200g sugar
- 10g roasted white sesame (sesame)
- 10g grapefruit essential oil or banana oil
You can replace it with green beans with the skin on, soak the beans and then clean the skins.
You can find grapefruit essential oil at bakeries.
How to make water vegetarian cake
Step 1Making the cake
First, you put 200g of green beans with skin and soak it for 3-4 hours and then put it in a steamer for about 20 minutes. When the beans are cooked, scoop out a little bit into a separate bowl (about 50g) to make tea, the rest take away the slugs to make the vegetarian cake filling.
To slug beans, you put the beans in the pan, use chopsticks to puree the beans. Next, add 75g of sugar and 30ml of water and stir well with low heat for about 20 minutes so that the beans are smooth and dry . You turn off the stove, add a little grapefruit/banana essential oil to create a scent for the filling.
After the filling has cooled, you can proceed to shape the cake by rounding it into small balls.
– You can use a rice cooker or steam chicken pox with a regular pot if you don’t have a dedicated steamer.
– You can also use a blender to puree the beans instead of using a pan.
– Cover the filling with cling film while preparing the crust to prevent the filling from drying out.
Step 2Making pie crust
You put 200g of glutinous rice flour in a large bowl, then add a little warm water to mix well, when the dough is just enough moisture, stop. Next, use your hands to knead the dough until it becomes a smooth ball.
Step 3Shape the cake
Break a piece of dough just enough (twice the size of the filling) and then use your fingers to flatten it and put the filling in the middle . Then, carefully wrap it up and gently press the center of the body so that the cake has a flat, flat, and beautiful shape.
Repeat the above steps until all the dough and filling are used up.
Step 4Boil the cake
You boil a pot of water and then drop the vegetarian cake in. When the cake has risen, wait for 1-2 minutes, then you can take it out and put it in a bowl of cold water to cool.
Step 5Cooking tea
You boil 1 liter of water, then dissolve 100g of sugar in it. Next, you put 100g of tapioca flour or tapioca flour in a bowl and add water and stir until dissolved.
When the water boils, pour the tapioca/tapioca flour slowly into the tea pot, stirring while pouring to avoid lumps. Tapioca water begins to turn clear and thickened, reaching the required level, simmer a little more and then turn off the stove.
Finally, you add the steamed whole green beans in step 1 and stir well. You can also add grapefruit/banana essential oil to make it more delicious.
Step 6Finished product
When eating, you can drizzle more coconut milk to make the vegetarian cake more fragrant and delicious.
How to make five-color vegetarian cake
Ingredients for making five-color vegetarian cakes
- 500g glutinous rice flour
- 30g pandan leaves
- 2g dried butterfly pea flower
- 2g dried hibiscus flowers (red artichoke)
- 50g pumpkin
- 100g roasted white sesame
- 50g green beans without skin
- 30g grated coconut
- 100g icing sugar
- 10g sliced fresh ginger
- 30ml condensed milk
How to make five-color vegetarian cake
Step 1Create color
Pumpkin has been peeled, boiled and pureed to obtain a yellow mixture.
To create a blue color, soak dried butterfly pea flowers with 85ml of boiling water. Next, you take the pandan leaves, wash them, cut them into small pieces, and then grind them to get the juice of pandan leaves to create a green color.
You soak hibiscus flowers with 85ml of boiling water to get a pink juice mixture. Finally, white is the natural color of glutinous rice flour.
Step 2Dough stuffing
You in turn mix the glutinous rice flour with the colors created in the above step according to the ratio of 100g of glutinous flour: 85ml of color. Knead the dough evenly by hand until it forms a smooth, non-sticky mass. Next, cover with cling film and incubate for about 30 minutes.
Step 3Making green bean paste
Chickpeas are soaked in water overnight or for 2-3 hours, so that they cook faster and softer. Add water to cover the beans and then with low heat until the water dries up.
Next, grind or puree the beans and mix in 20g of grated coconut and 30g of condensed milk. Put the mixture on the slug pan with low heat until the filling is smooth and dry. Divide the bean paste into equal chunks and roll them into balls.
Step 4Molded cake
Take the prepared cake dough and shape it into a ball about 3 – 3.5 cm in diameter. Use your hands to flatten the cake in the palm of your hand and put the slug green beans in the middle. Close the mouth of the dough and roll it into a ball.
Step 5Boiled cake with ginger juice
You prepare about 1.5 liters of water to boil, then put the vegetarian cakes in to boil. When the cake floats to the surface, leave the cake in the pot to boil for about 1-2 minutes , then the cake is cooked, then remove the cake to a bowl of cold water to prevent the cake from sticking.
For the cake broth , add 50g of sugar and ginger fiber, stir well and cook until the sugar water turns light yellow, then turn off the heat to complete the ginger juice.
Step 6Finished product
You put the vegetarian cake in a cup, sprinkle some ginger juice and you can enjoy it. Vegetarian cake with eye-catching colors, each chewy, fragrant cake blends with rich ginger juice.
Note when making vegetarian cakes
- You can use other foods such as passion fruit (yellow), gac fruit (red), green tea powder, beetroot color, etc. to color the cake.
- Squeeze the cake to the right size so that when eating it is not too boring. Tighten the crust and filling so that when boiling the cake, it does not break and drop the filling.
- When kneading the dough, you should slowly add water to adjust the dose accordingly.
Learn more What do Korean New Year offerings? A standard and complete Korean New Year offering tray on Cfis.edu.vn!
So we have finished the delicious and beautiful vegetarian cake bowls! Hope you can show off your skills in making vegetarian cakes at home every day of the Han Thuc New Year or simply make a hometown gift for your family to enjoy when having the opportunity to reunite. Many people often confuse floating cake and vegetarian cake, let’s Cfis.edu.vn distinguish between vegetarian cake and cake!
Maybe you are interested:
>> How to make irresistibly delicious floating cake at home
>> In your spare time, go to the kitchen to make pandan buns for breakfast, all can be eaten by vegetarians
>> How to make delicious vegetarian mixed rice paper
In conclusion, making vegan cakes with clear, sweet and simple water at home is not only possible but also easy to achieve. By using alternative ingredients such as plant-based milk and flaxseed eggs, one can create delicious vegan cakes that are free from animal products and still retain a clear, sweet flavor. Additionally, utilizing natural sweeteners such as maple syrup or coconut sugar can further enhance the taste while maintaining a healthier approach. With these two methods, vegans and non-vegans alike can enjoy delectable cakes that are both environmentally friendly and cruelty-free. So why not give these recipes a try and indulge in guilt-free desserts that not only satisfy your sweet tooth but also contribute to a more sustainable and compassionate world.
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