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Sweet and sour fish sauce is a quintessential condiment in many Asian cuisines. Its unique combination of flavors, tanginess, and sweetness adds a delightful kick to a wide range of dishes. Whether you’re a fan of the savory-sweet balance or simply looking to elevate your culinary creations, learning how to make your own sweet and sour fish sauce is a game-changer. In this guide, we will explore two delicious and long-lasting techniques to prepare this amazing sauce, allowing you to add a burst of flavor to your dishes anytime you desire. So, get ready to embark on a flavorful journey and discover the secrets behind these delectable recipes!
To have a cup of delicious sweet and sour chili garlic fish sauce, suitable for the taste of family members and especially with a beautiful appearance is not an easy task. See the article now to know how to make a delicious, eye-catching chili garlic fish sauce!
Watch the video tutorial here:
Sweet and sour fish sauce
Prepare
5 Minutes Processing
5 Minutes For
3-4 people
Ingredients for sweet and sour fish sauce
Ingredients for sweet and sour fish sauce
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1 tablespoon delicious fish sauce
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1 tablespoon lemon juice
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1 tablespoon sugar
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4 tablespoons filtered water
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Garlic, minced chili
How to make sweet and sour fish sauce
Step 1Process materials
First, you bring the garlic and chili to mince. Lemon squeezes out the juice.
Preliminary preparation of ingredients to make chili garlic sauce
Step 2Make sweet and sour fish sauce
Add 4 tablespoons of water to 1 tablespoon of sugar and stir until the sugar dissolves . Next, add 1 tablespoon of fish sauce and 1 tablespoon of lemon juice and mix well.
Finally, add the minced garlic and chili peppers and mix them well, if you do this, mix well and let the sound of garlic and chili not sink.
The reason why it is necessary to add garlic and chili last is because if you add garlic and chili first, it will absorb the water, leading to the density of garlic and chili being heavier than the mixture of sauce – fish sauce – sugar – lemon and lime. will sink.
Make sweet and sour fish sauce
Step 3Finished product
This ratio is just a standard for you to base on the preparation of fish sauce, it may vary depending on the type of fish sauce, sugar, and lemon you choose to buy.
Therefore, if following this ratio, the fish sauce is a bit salty or sour, too sweet, you can adjust it yourself. In addition, you can learn how to make green chili salt used to dip grilled meat or seafood.
Sweet and sour fish sauce
How to make sweet and sour fish sauce to preserve for a long time
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for making sweet and sour fish sauce can be preserved for a long time
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1 pineapple
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Garlic, chili
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Water
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Seasoning: fish sauce, sugar, vinegar
How to make sweet and sour fish sauce to preserve for a long time
Step 1Process materials
First you peel the pineapple, remove the eyes and stem, then cut into bite-sized pieces. Peel the garlic, remove the stalk, and then put the 2 ingredients in the blender, grind it.
Grind garlic, chili
Step 2Cooking fish sauce
Put in the pot 1 cup of fish sauce rice, 1 cup of filtered rice, 1 cup of sugared rice and cook while stirring until the mixture is combined.
Next, add the sliced pineapple, wait for the mixture to boil and reduce to half, then turn off the heat.
Cooking fish sauce
Step 3Complete
You wait for the mixture to cool completely, then remove the aroma, add ground chili garlic, 2 tablespoons of vinegar and stir well. Next, pour the fish sauce mixture into a jar with a lid and then put it in the refrigerator to preserve.
Complete sweet and sour chili garlic fish sauce
Step 4Finished product
With a few simple steps, you have cooked sweet and sour fish sauce with an attractive sweet and sour taste, rich spicy taste and characteristic color. You can also use fish sauce to serve with dishes such as broken rice, grilled pork vermicelli, spring rolls or banh cuon.
Sweet and sour fish sauce can be preserved for a long time
When you start making it, you can see that chili garlic fish sauce is beautiful, delicious, and actually very easy to make, isn’t it? Share your thoughts with us right about the first time trying fish sauce according to this recipe.
Watch the Tiktok clip how to make sweet and sour fish sauce that can be preserved for a long time:
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In conclusion, there are two equally delicious and long-lasting ways to make sweet and sour fish sauce. Firstly, the traditional method involves combining ingredients such as vinegar, sugar, salt, and various spices, resulting in a classic sweet and sour flavor profile. This method offers a tried and tested recipe that has been perfected over time. On the other hand, the second method introduces a modern twist by incorporating fresh fruits such as pineapple or mango, adding a unique sweetness to balance the tanginess of the vinegar. Both methods provide delectable options that can be enjoyed and stored for an extended period of time. Whether one prefers the traditional or contemporary approach, both sweet and sour fish sauces are versatile condiments that can elevate the flavors of various dishes. So, regardless of the chosen method, experimenting with these recipes will undoubtedly lead to a satisfying and long-lasting result that can be enjoyed in a multitude of culinary experiences.
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