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When it comes to culinary experiences, catering to the preferences of fastidious diners can be a quite challenging task. However, for those adventurous eaters who seek unique and delightful flavors, grilled snails can be a hidden gem. Whether you are a chef looking for innovative recipes or a food enthusiast seeking novel dining experiences, this article will explore two incredible ways to make super delicious grilled snails. From tangy garlic butter-infused snails to herb-crusted delicacies, these recipes promise to satisfy even the most discerning palates. So, buckle up and get ready to ignite your taste buds with these delectable grilled snail preparations.
Snails are one of the familiar ingredients often used by women to make dishes for family meals more attractive. Here, let’s go to Cfis.edu.vn to review 2 super simple ways to bake delicious snails at home.
How to make grilled snail with salt and pepper
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for grilled snails with salt and pepper
- 500g snails
- Chili, lemon
- Seasoning: Salt, monosodium glutamate, pepper
Tips for choosing fresh snails:
– Snails you should choose the ones that have a golden yellow color, the shell is not broken, the snail must be alive when touching the snail’s mouth and seeing that the snail closes its mouth, it is definitely a fresh and delicious snail.
– Do not choose dead snails, with strange odors and viscous water.
How to make grilled snail with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in chili water for about 1-2 hours , to let the snails out to be less viscous and sandy. Then rinse with water to dry.
Good tip:
– You can also soak snails in water to wash rice, this way will stimulate the dirt in the snail to release faster and clump into pieces.
– In addition, soaking metal snails will quickly make the snail release all the mud and dirt that cling to the inside, you just need to put metal objects such as knives, forks, etc in the water basin, and wait for about 2-3 hours. clock.
Step 2Grilled snails
Grilled snails
First you need to preheat the oven, then put the snails on the grill for about 15-20 minutes . Or you bake until the water in the snail is boiling, the surface of the yard is cooked snail
Note : While baking, you must often turn the side to make the snails cook faster
Step 3Make salt and pepper lemon
Make salt and pepper lemon
While waiting for the snails to cook, we proceed to make the salt and pepper lemon sauce. You put 1 teaspoon of salt, 1 chili, ½ teaspoon of MSG, ½ teaspoon of pepper, then pound the chili, then squeeze the lemon and mix well, the sauce is done.
After the snails are done baking, put them on a plate and enjoy with salt, pepper, and lemon.
Finished product
With just a few simple steps, we have a super delicious snail with salt and pepper lemon sauce, when you eat it, you will feel the sweetness of the snail dipped with spicy chili salt, guaranteed to make you addicted to eating!
Snails baked in the oven with salt and chili
Ingredients for cooking snails in the oven with salt and pepper
- 1kg snails
- Lemongrass, chili, kumquat
- Seasoning: Salt, MSG, Sugar
- Tools: Oven, foil, basket, mortar
How to cook snails in the oven with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in water for about 1-2 hours to get all the sand out, clean the oil, then rinse with water to dry.
Step 2Make dipping sauce
Make dipping sauce
You put 2 chili peppers in the mortar and pound, then add 1 tablespoon of salt, ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate and then pound the mixture, squeeze in 2 kumquats and mix well. finish the dipping sauce.
Good tip: If you can’t eat spicy, you can reduce the amount of chili accordingly.
Step 3Grilled snails
Grilled snails
You prepare a baking tray and lined a few slices of lemongrass underneath, then put the snails on top and pour into ½ can 7 up. Cover the tray with foil and place in the oven for 30 minutes at 150 degrees Celsius.
Finished product
Snails baked in the oven with salt and chili
After baking, you put the snails in a basket, dipping them with super spicy chili salt, this dish is so great to eat on cold days.
Above is a summary of 2 ways to make super delicious water snails that Cfis.edu.vn has synthesized. Hopefully through the above article can help you make the most delicious dishes made from snails.
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Buy chili salt now at Cfis.edu.vn to make these delicious snail dishes
Cfis.edu.vn
In conclusion, there are two simple yet effective ways to create a mouthwatering grilled snail dish that can satisfy even the most fastidious diners. The first method involves marinating the snails in a flavorful blend of garlic, herbs, and spices before grilling them to perfection. This not only infuses the snails with a burst of delicious flavors but also helps to tenderize them, resulting in a tender and succulent texture. The second technique involves combining the snails with complementary ingredients like bacon or cheese, which adds an additional layer of richness and complexity to the dish. Both methods successfully elevate the taste of grilled snails and ensure that every bite is a culinary delight. By mastering these techniques and experimenting with various flavor combinations, chefs can create a sensational dining experience that will leave even the most discerning eaters satisfied and craving for more.
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